Chiwindi chimadya ndi kaloti ndi anyezi ndi chakudya chimene timachidziwa paliponse, koma timangoyamba kupeza chakudya chambiri padziko lapansi. Kutchuka kwa mapepala oterewa ndi nkhani ya nthawi, chifukwa pali wina yemwe angatsutse zikondamoyo zapachiwindi ndi zochepa kwambiri ndi masamba osakaniza ndi msuzi?
Kodi mungaphike bwanji chitumbuwa cha chiwindi?
Zosakaniza:
- nkhuku chiwindi - 780 g;
- kaloti - 165 g;
- anyezi - 180 g;
- zatsopano nkhaka - 95 g;
- kirimu wowawasa - 210 g;
- mayonesi - 145 g;
- clove wa adyo;
- ufa - 55 g;
- mazira - zidutswa zitatu;
- katsamba katsamba katsabola.
Kukonzekera
Kukonzekera kwa chiwindi cha chiwindi chimayamba ndi kukonza nkhuku. Choyamba ayenera kutsukidwa, zouma, kenako n'kukhala woyera ndi blender. Chotsatira cha chiwindi chimawombedwa ndi chitsulo cha mchere ndi mazira, kuwonjezera ufa ndi mphete. Zigawo za chiwindi chimawombera mu poto mpaka atayika.
Pezani chowotcha chosavuta, pulumutsani pamodzi theka la mphete zochepa za anyezi ndi kaloti.
Tsopano konzani msuzi, womwe uli chisakanizo cha kirimu wowawasa ndi mayonesi ndi grated adyo. Pamene zikondamoyo zonse zazirala, perekani mafutawa ndi msuziwo ndikusakaniza masamba osakaniza. Pie wodalirika wa chiwindi wopangidwa ndi zigawo amakongoletsedwa ndi magawo a nkhaka ndi masamba, kenaka amatumikira, asanakhazikike.
Chiwindi chophweka ndi kaloti - Chinsinsi
Kusiyanitsa kwa keke iyi kuchokera kumbuyomu ndikuti mtanda wa zikondamoyozi umakonzedwa ndi kuwonjezera mkaka, kutanthauza kuti umasiya madzi ambiri ndipo umakhala wochepa kwambiri mu poto. Chifukwa chake, kufalitsa kochepa, zikondamoyo ndi zovuta kwambiri ndipo zimamwa msuzi bwino.
Zosakaniza:
- chiwindi - 560 g;
- mazira - zidutswa zitatu;
- ufa - 65 g;
- mkaka - 85ml;
- mayonesi - 90 g;
- kaloti - 260 g;
- anyezi - 210 g.
Kukonzekera
Mutatha kutsuka chiwindi, agawikani mu cubes, yaniyeni aliyense, kenako whisk ndi blender. Wokonzeka kusakaniza mankhwalawa osakaniza mazira ndi ufa, mchere ndi kutsanulira mkaka. Mtanda wa zikondamoyo ndi wokonzeka, umangokhala mwachangu mpaka browning.
Pamene zikondamoyo zikuzizira, pangani chikatsulo cha kaloti ndi anyezi, kenaka musakanikize ndi mayonesi. Tulutsani msuzi ndi zikondamoyo zokazinga, ndiyeno muziziyika ndi mulu. Pamwamba pa mbale ikhoza kukongoletsedwa mwanzeru, ndipo mukhoza kuchoka ndi kuchita popanda zokongoletsera zosafunikira.