Konzani chophika chophikidwa mu uvuni wokhala ndi chikho cha nkhumba kapena choyikapo nkhumba za nkhumba - lingaliro labwino la masewera a phwando, chakudya cha banja kapena chakudya chamadzulo.
Nkhumba yodzala ndi bowa, masamba ndi tchizi
Zosakaniza:
- Nkhumba (gawo la khosi kapena lamba) - 1 makilogalamu;
- bowa woyera kapena oyster bowa (mwatsopano) - pafupifupi 300 g;
- anyezi - 1 pc.;
- Maolivi atakulungidwa - 8-10 ma PC;
- Tsabola wokoma - 1 pc.;
- adyo - 4 cloves;
- Tirigu yogaya tchizi - pafupifupi 150 g;
- masamba amadya mwatsopano;
- zonunkhira (tsabola wakuda ndi wofiira, cloves, etc.);
- adyo - 3-5 mankhwala;
- mchere;
- mafuta pang'ono a masamba;
- fungo lonunkhira.
Kukonzekera
Pa masamba ophikira, timasunga ang'ono-odulidwa anyezi. Onjezerani bowa ndi protusimu kwa mphindi 15 pa moto wochepa. Tiyeni tiponyedwe chisakanizo ichi mu colander. Timadula tsabola wotsekemera m'mitsuko yaing'ono, ndi azitona - kapena theka ndi theka limodzi, kapena m'magulu. Dulani adyo ndi pafupifupi masamba onse. Timasakaniza zonse ndi osakaniza anyezi. Yonjezerani tchizi ndi zonunkhira. Onjezerani pang'ono ndi kusakaniza.
Chigawo cha nkhumba bwino tsambani ndi kuuma ndi chopukutira. Pogwiritsa ntchito mpeni, onetsetsani bwino pakati, koma osati kumapeto. Chidutswa cha nyama tsopano chikufanana ndi chivundikiro cha bukhuli. Tidzafutukula, pang'ono tidzathyola ndipo tidzaika mkati mkati. Pewani m'mphepete mwakachetechete ndi kumanga nsalu za wophika (kapena chovala choyera cha thonje). Timataya phukusi la nyama iyi ndi zonunkhira. Tsopano chakudya choyenera chiyenera kunyamulidwa - kaya ndi zojambula zojambula kapena zolembera. Kufalitsa pa pepala lophika ndi kuphika mu uvuni pamtentha wa madigiri 200 C pafupifupi ola limodzi (kumadalira zaka za nyama ndi makulidwe a chidutswa). Kuziziritsa, musati muzim'tsegule, kenako chotsani chovalacho ndi twine. Zinkakonzedwa bwino ndipo zimayikidwa bwino pa mbale. Timatumikira ndi masamba ndi vinyo wonyezimira.
Nkhumba za nkhumba zophikidwa ndi prunes ndi mtedza
Zosakaniza:
- Nkhumba yatsamira (cork kuti muthe kudula zidutswa za gawo) - pafupifupi 1 kg;
- prunes - pafupifupi 200-250 g;
- mtedza (aliyense) - pafupifupi 100 g;
- Jekeseni wolimba kwambiri - pafupifupi 100 g;
- zonunkhira (sinamoni, tsabola, cloves);
- kogogo kapena, port, Madera, sherry kapena muscat woyera woyera - 30 ml;
- fungo lonunkhira.
Kukonzekera
Maluwa otsekemera amatenthedwa ndi madzi otentha kwa mphindi khumi ndi zisanu ndi ziwiri, kenako madzi amathiridwa ndi kudula kwambiri. Dzadzani ndi cognac kapena vinyo wowala kwambiri, pambuyo pa mphindi 10 vinyo wachotsedwa. Onjezerani mtedza wa mchere ndi grated tchizi. Kusagwirizana kumatha kusinthidwa ndi magalasi a tirigu a grate.
Timadula nyamayi kuti tiyike m'magulu awiriwo. Pamphepete mwa chidutswa chilichonse timafalitsa kudzazidwa. Timapindira ndi kukulunga muwuni. Timangirira ndi kukulunga mpukutu uliwonse wa nkhumba mu pepala lopaka mafuta kapena pepala. Kuphika mu uvuni pamsana wotsika kutentha kwa pafupi mphindi 50. Koperani, pezani zojambulazo ndikuchotsani mphasa. Ankapukuta ndikutumikira ndi brandy kapena vinyo wowala.