Macletl ya Mallet kunyumba imakonzedwa m'njira ziwiri: dry salting ndi brine kutsanulira. Zonsezi ndizokoma, ndi kwa inu momwe mungaphike nsomba. Ndi bwino kuphatikiza mchere wamchere ndi yophika mpunga , mbatata (yophika, yokazinga, yophikidwa), saladi ya masamba, ndipo, ndithudi, galasi labwino la mowa sichidzasokoneza.
Mwamsanga-kuphika mackerel
Zosakaniza:
- Mitembo ya mackerel popanda mitu - 3-4 ma PC.;
- peppercorns (chisakanizo chakuda chakuda, chofiira) - ½ tsp;
- mchere - 4 tbsp. makuni ndi slide;
- madzi - 1.5 malita;
- mandimu - ½ ma PC.;
- viniga - 2 tsp (9%) kapena 3 tsp (6%);
- shuga - 2 tsp.
- katsabola - gulu laling'ono.
Kukonzekera
Kuti apange marinade, tenthe madzi, sungunulani mchere ndi shuga mmenemo, onjezerani tsabola kakang'ono wosweka ndi kuphika kwa mphindi imodzi. Sungani chisakanizocho mpaka madigiri 40-45, yikani katsabola kakang'ono, kanizani madzi a mandimu ndikuwonjezera vinyo wosasa.
Ngakhale kuti zonsezi zikulimbikitsidwa, tidzasamalira nsomba: timachotsa zitsulo, titsuka mosamala ndi kudula nsomba zonse m'magawo anayi. Timaika zidutswa mu botolo la kapu kapena tizilombo tomwe timatulutsa timadzi timene timadzitulutsa ndikuziika mufiriji kwa maola 12. Mchere wa mchere ndi wokonzeka, Chinsinsi ndi chophweka kwambiri. Momwemonso mungathe kupangira mchere mchere watsopano ndi wachisanu (ndithudi, mutha kutsutsa).
Ngati simungakhoze kuyembekezera maola 12, muyenera kuchepetsa pang'ono: kuchotsani mabokosiwo mafupa, kuwadula muzidutswa zing'onozing'ono (pafupifupi theka lachiwindi) ndikudzaza ndi mafuta otentha. Nsomba zakonzeka kugwiritsidwa ntchito maola atatu.
Mackerel wofatsa salimoni amaikidwa mu brine m'firiji kwa sabata ndi hafu. Komabe, nsomba zokoma izi sizimangokhala zisanadziwike kwa nthawi yayitali, nthawi zambiri zimadyedwa tsiku kapena awiri.
Instant salted mackerel popanda brine
Zosakaniza:
- mackerel mitembo - 2-3 zidutswa;
- shuga - 1 tbsp. supuni ndi slide;
- tsabola (zakuda, zoyera, zonunkhira - osakaniza) - ½ tsp;
- cloves - 5-6 masamba;
- coriander - kulawa;
- mchere - 2-3 tbsp. makuni;
- masamba mafuta odorless ozizira atapanikizidwa - 3 tbsp. makuni;
- Bay masamba - ma PC 2.
Kukonzekera
Pepper, coriander, cloves ndi bay masamba anayikidwa mu mtondo ndipo bwino rubed mpaka homogeneous osakaniza ndi analandira. Onetsani mchere ndi shuga, kusakaniza, ndiye kutsanulira pa mafuta pang'ono a masamba, tipeze gruel. Timatambasula nsomba, tizimutsuka bwino ndikuwuma ndi mapepala. Timapukuta ndi chisakanizo cha zonunkhira, kukulunga mu matumba apulasitiki kwambiri mwamphamvu ndikuyiyika mufiriji kwa tsiku. Watsopano mchere mchere ndi wokonzeka.