Cheesecake, monga lamulo, ndi okonda okonda tchizi, ndi omwe sakonda mankhwalawa mwa mawonekedwe awo oyera. Pansipa ife tiwulula chinsinsi cha momwe tingapangire timadontho tating'onoting'ono kuti tisawonongeke. Pali nthano yaying'ono yomwe iyenera kuganiziridwa - ziribe kanthu momwe zimakhalira zokoma osati nyumba yachinyama tchizi , zowonongeka zomwe sizingagwire ntchito sizigwira ntchito. Choncho, ndibwino kudya zakudya zoterezo mwangwiro, komanso kuti tchizi zisawonongeke, ndibwino kuti tisankhe kanyumba kakang'ono ka mafuta.
Chinsinsi cha mikate yobiriwira yobiriwira
Zosakaniza:
- kanyumba kanyumba 9% mafuta - 270 g;
- shuga - 75 g;
- mazira - chidutswa chimodzi;
- mchere - uzitsine;
- ufa - 320 g;
- kuphika ufa chifukwa cha mtanda - 10 g;
- mafuta a mpendadzuwa.
Kukonzekera
Kanyumba kanyumba kakalowa mu mbale ndikuchipera ndi kuwonjezera mchere, shuga ndi mazira. Pafupifupi 2/3 ufawo umasakanizidwa ndi ufa wophika, onjezerani mankhwalawa kuti musakanize ndikusakaniza bwino. Timasonkhanitsa supuni ya mtanda, timapanga mpira ndikuupaka mu ufa wotsala. Pewani pang'onopang'ono, kupanga mapulaneti oyandikana ndi masentimita 1 (1 cm thick). Timawayala pamoto wozizira komanso mwachangu kuchokera kumbali ziwiri kupita ku mtundu wokongola.
Zofufumitsa zonyezimira mu uvuni
Zosakaniza:
- kanyumba kanyumba 9% mafuta okhutira - 300 g;
- mazira - chidutswa chimodzi;
- shuga granulated - 60 g;
- ufa wophika - 10 g;
- ufa - 4 tbsp. makapu.
Kukonzekera
Dzira limasakanizidwa ndi shuga. Ndipo ziribe kanthu momwe ife timachitira izo. Mungathe kumenyana ndi chosakaniza, kapena mungathe kuchiphwanya ndi mphanda. Kenaka tsitsani mankhwalawa osakaniza mu kanyumba tchizi ndi kusakaniza bwino. Mu ufa, perekani ufa wophika, ndiye youma osakaniza ndi sieved ndipo anawonjezera kwa curd misa. Timadula mtanda, umene timayendetsera mipira, kuwapaka mu ufa ndi kuwapaka pa tray yophika. Ndipo kuti zowonongeka sizimamatira, tayi ya kuphika ikhoza kuphimbidwa ndi zojambulazo kapena zophika. Timatumiza mapepala athu ku uvuni ndikuphika kwa mphindi 15 pakatikati.
Zakudya zobiriwira zamadzi ndi semolina
Zosakaniza:
- kanyumba kanyumba - 250 g;
- granulated shuga - 1 tbsp. supuni;
- dzira lopangidwira - chidutswa chimodzi;
- ufa - 60 g;
- semolina - 3 tbsp. makuni;
- Mchere - uzitsulo 1.
Kukonzekera
Kuchokera ku kanyumba tchizi, shuga, mchere ndi mazira ndi kirimu wowawasa, knead pa mtanda. Kenaka yikani mango ndi kusakaniza. Timapereka mayeso kuti tiime kwa mphindi zisanu, panthawiyi, mancha adzatuluka pang'ono. Pambuyo pake, tsitsani ufa ndi kusakaniza kachiwiri. Kenaka, timapanga timadontho tchizi ndikuwongolera mumango kapena ufa. Ndipo simungathe kuchita izi. Timatumiza ku frying pan ndi mwachangu kuchokera mbali ziwiri mpaka okonzeka.