Nyama ndi mayonesi mu uvuni

Nyama ndi mayonesi ndi chakudya chokoma, chokhutiritsa ndi chodziimira. Kukonzekera kwake sikufuna khama ndi nthawi. Ndipo mumatha kudya mbale ndi saladi ya masamba ndi zitsamba zatsopano.

Nyama ndi mayonesi ndi tchizi

Zosakaniza:

• nkhumba - 500 g;
• babu - chidutswa 1;
• mayonesi - 250ml;
• vinyo wosasa - 3 tbsp. makuni;
• madzi owiritsa - 3 tbsp. makuni;
• tchizi wolimba - 400 g;
• masamba a katsabola, parsley - pa chifuniro;
• mchere, tsabola.

Kukonzekera

Nyama imatsuka, zouma ndi kudula mu magawo ang'onoang'ono. Gulani pang'ono ndi chidutswa cha khitchini, mchere ndi tsabola kumbali zonse ziwiri kuti mulawe. Kenaka nkusiya nyama ya nkhumba kwa maola ochepa kuti muyambe kuyenda, ikani mu furiji, kuti ikhale yosavuta ndi yonyeketsa.

Ndipo panthawi ino timakonzekera uta: timayisambitsa pamasamba, timadula mphete ndi timatsanulira madzi otentha kwa mphindi zisanu. Kenaka pukutani madzi bwinobwino ndikuwongolera kwa mphindi 30 mu njira yothetsera vinyo wosasa ndi madzi. Kenaka, tengani mbale yosakaniza ndi kudzoza mafuta ndi mafuta a batala. Tsopano yikani nyama pansi kuti zidutswazo zikhale zolimba gwiranani wina ndi mzake, koma muzomwezo. Pamwamba pikani zophika zophika, onetsetsani mafuta ndi mayonesi ndikuyika nyama mu uvuni.

Kuphika mbale kwa ola limodzi kutentha kwa madigiri 200. Mphindi 10 tikhoza kuphika, timatenga nyama, timayanika tchire tating'onoting'ono pamwamba, amadyera katsabola ndi kutumiza fomuyo kumoto. Timayang'anitsitsa kukonzekera kwa mbale monga mwachizolowezi, kupyola chidutswa cha nkhumba ndi mphanda. Nyama pansi pa mayonesi imatumizidwa ku gome kwa zakudya zilizonse, koma zimakhala bwino pamodzi ndi mbatata yokazinga . Mukhoza kugwiritsa ntchito zokongoletsa za masamba atsopano kapena ophika monga chosavuta. Mwa njira, nyama ikhoza kutsogoleredwa mu mayonesi.