Tonsefe, mosasamala, mofanana ndi zokometsera, zonunkhira, mikate. Amatha kukonzekera ndi zolemba zosiyanasiyana: okoma, mchere, nyama, nsomba, ndi zina zotero. Kodi mumadziwa kuti mungapange piya ndi uta? Inde, inde, simunayankhe molakwika. Amatchedwa "Lukovnik". Kuphika kumakhala ngati koyambirira, kokoma komanso kokonda, zomwe zimapangitsa mbale iyi kukhala yothandiza kwambiri. Tisawononge nthawi ndi inu ndikuphunzira maphikidwe ochepa kuti mupange "Lukovnik".
Chipinda cha Lenten
Zosakaniza:
Kuyezetsa:
- yisiti yowuma - 11 g;
- madzi ofunda - zinthu 1,5;
- mafuta a masamba - zinthu 0,5;
- wowuma - 1 tbsp. supuni;
- shuga granulated - 2 tbsp. makuni;
- mchere - uzitsine;
- ufa wa tirigu - 4.5 tbsp.
Kwa kudzazidwa:
- masamba - ngati mukufuna;
- Anyezi - 1 makilogalamu.
Kukonzekera
Kotero, tiyeni tiyambe kuyesa pie. Kuti muchite izi, tengani mbale, kutsanulira madzi ofunda mmenemo, kuponyera zofunikira za mchere, shuga ndi yisiti. Onse bwinobwino osakaniza mpaka kwathunthu kusungunuka, kenako ife kuwonjezera masamba mafuta, kuwonjezera wowuma ndi ufa. Pukuta mtanda wofewa wofanana, uphimbe ndi thaulo ndikulola kuti ubwere, kusiya maminiti 30 pamalo otentha.
Ndipo nthawi ino timatsuka anyezi, timasamba ndi mphete zonyezimira. Timadula zitsamba zatsopano komanso mwachangu pa masamba ofiira mpaka golide wonyezimira, kutsanulira ndi kuthira phokoso kuti alawe.
Kenaka, timagawani mtanda mu magawo 6, umodzi umene uyenera kukhala waukulu kuposa enawo. Timatenga chidutswa chachikulu kwambiri, timachipukuta ndikuchiyika mu mbale yophika, mafuta odzola. Idyani mtandawo moyenera, ndikupanga bwino mbalizo. Kenaka kanizani wosanjikiza ndi kudzaza ndi kuphimba ndi wosanjikiza. Timapanga chitumbuwa cha "Lukovnik" motere, mpaka kumapeto, timapindika m'mphepete mwake, timapaka mafuta ndi masamba ophika ndikuphika mu uvuni wabwino kwambiri kwa mphindi 30.
Lenten keke "Lukovnik" pa mpunga msuzi
Zosakaniza:
Msuzi:
- mpunga - zinthu 0,5;
- madzi - 3 tbsp.
Kuyezetsa:
- ufa wa tirigu - zinthu zitatu;
- shuga - 4 tsp.
- mchere - 1,5 tsp.
- masamba mafuta - 3 tbsp. makuni;
- yisiti - 2 g.
Kwa kudzazidwa:
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira;
- Anyezi - 1 makilogalamu.
Kukonzekera
Mpunga umatsukidwa kangapo, kutsuka madzi ndi kuponyedwa m'madzi otentha. Ikani phokoso kumtunda kumene mpunga uli wophika bwino ndipo udzasanduka phala lokhazikika. Msuzi anasefukira mosamala kudzera mu colander mu mtsuko, bwino akukuta mpunga ndi supuni. Madzi ayenera kukhala osasinthasintha ofanana ndi kissel . Siyani okonzeka kusakaniza mchere ndikusiya ozizira kutentha.
Panthawiyi, pamene tikukonzekera kudzazidwa: babuyi amachotsedwa pa mankhusu ndi opangidwa bwino. Pambuyo pake, timayifalitsa pa poto yowonongeka, kuwonjezera mafuta pang'ono ndi kupitirira mpaka mtundu wa golidi, kuyaka ndi zonunkhira.
Mkate ukhoza kupukutidwa mu wopanga mkate, kapena kupangidwa ndi manja. Kuti muchite izi, sakanizani yisiti youma ndi ufa, kuwonjezera shuga, kutsanulira mu utakhazikika mpunga msuzi, mafuta a masamba ndi kuponya mchere. Timasakaniza mtanda wofewa, womwe umakhala wofanana ndikuusiya kuti ufike pamalo otentha kwa mphindi 45.
Kenaka mugawa magawo atatu. Gawo limodzi la mayeserolo likulumikizidwa muzitsulo, kuika pa tepi yophika ndi kudzoza ndi kudzoza anyezi. Timachita chimodzimodzi ndi zidutswa ziwiri za mtanda. Kenaka dulani zidutswa zofiirazo mu zidutswa 16 zofanana, kuchokera ku gawo lirilonse ife timayendetsa bagel ndi kuziika muzeng'onong'ono, ndikupanga chitumbuwa. Timaphika "Lukovnik" wotsamira mu ng'anjo yotentha pamatentha a madigiri 180 mpaka yophika.