Zikondamoyo pamadzi - chakudya chophweka chomwe ngakhale osadziwa zambiri akuphika akhoza kuphika. Kwa kukoma, mukhoza kuwonjezera sinamoni pansi, vanila shuga, sesame kapena apricots zouma. Tidzakuuzani momwe mungaphike zikondamoyo pamadzi opanda yisiti.
Chinsinsi cha zikondamoyo zazikulu pamadzi popanda chotupitsa
Zosakaniza:
- ufa - 300 g;
- dzira - zidutswa ziwiri;
- madzi osankhidwa - zinthu 3;
- shuga - 100 g;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- citric acid;
- masamba mafuta.
Kukonzekera
Whisk whisk wa mazira, kuthira madzi, kuponyera mchere, shuga ndi mandimu. Timasakaniza zonse bwinobwino, kutsanulira ufa pang'onopang'ono ndi whisk mpaka mutenge mtanda wofanana ndi wothira zonona. Pa mkangano frying poto kutsanulira mafuta, kutenthetsa izo, supuni anagona pancake ndi mwachangu iwo kumbali zonse, mpaka maonekedwe a golide mtundu. Timatumikira mokonzeka zikondamoyo pamadzi popanda yisiti ndi zonona zonona, madzi uchi kapena mabulosi kupanikizana.
Chinsinsi cha zikondamoyo popanda yisiti
Zosakaniza:
- madzi osankhidwa - chinthu chimodzi;
- shuga - kulawa;
- Mchere ndi waung'ono - uzitsine;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- madzi a mandimu - 1 tbsp. supuni;
- ufa - 350 g;
- chomera;
- zoumba - 100 g;
- wokondedwa, kupanikizana - chifukwa cholemba.
Kukonzekera
Mu madzi otentha otentha timathetsa shuga, timaponya mchere, soda komanso ufa. Sakanizani bwino zonse, kutsanulira madzi a mandimu ndikuwonjezera zoumba zoumba. Tsopano tengani mtanda ndi supuni ndikuisinkhira mofatsa mu poto wothira mafuta. Fry fritters pamadzi popanda yisiti mpaka rouge ndi kutumikira ndi shuga ufa, otsika mafuta wowawasa kirimu kapena mabulosi kupanikizana.
Zikondamoyo ndi maapulo pa madzi opanda yisiti
Zosakaniza:
- ufa - zinthu ziwiri;
- madzi osankhidwa - 200 ml;
- maapulo obiriwira - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- shuga - 3 tbsp. makuni;
- shuga wabwino kwambiri - shuga;
- soda - pinch;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Maapulo amatsukidwa ndi kusungunuka pa grater yaikulu. Timasintha mulu wa chipatso mu mbale yakuya, uzipereka mchere, shuga, nkhuku ndi soda. Kenaka yikani ufa mu magulu ndikutsanulira m'madzi. Ife timadula mtanda kuti timagwirizane ndikusiya kuima kwa mphindi 10. Pakali pano, tenthetsani poto, yatsanulira mafuta ndikuyala mtanda ndi supuni. Frykake kwa mphindi zisanu, ndipo pang'onopang'ono mutembenuzire ndikukonzekeretsa, kuwonetsa mbali inayo. Pambuyo pake, timawatsalira pa mbale yokongola, timakongoletsa pa chifuniro ndi ufa wa shuga ndi kutumikira.