Mankhwalawa ndi abwino kwambiri popanga zakudya zosangalatsa zosiyanasiyana. Kukoma kwawo kumagwirizanitsidwa bwino ndi zinthu zonse, zomwe zimatsegula mwayi waukulu kwambiri wa zowonetsera.
Pansipa, tidzakuuzani momwe mungakonzekerere mapulogalamu a biringanya, ndipo inu, pogwiritsa ntchito maphikidwe omwe mukufuna, mukhoza kuwamasulira.
Mbalame ya biringanya imayambira mu Chijojiya ndi tchizi, adyo ndi walnuts
Zosakaniza:
- biringanya - 750 g;
- tchizi cholimba - 120 g;
- adyo - mano 3-4;
- violet basil - 1 gulu laling'ono;
- parsley watsopano - gulu limodzi laling'ono;
- Coriander yatsopano yobiriwira - pensulo 0.5;
- mafuta a maolivi - 20 ml;
- walnuts - 75 g;
- mayonesi - 65 g;
- Mbeu yamakangaza - imodzi yokha;
- zokopa zokometsera-suneli - kulawa;
- viniga wosakaniza balsamic - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
- masamba a zamasamba.
Kukonzekera
Mankhwalawa amawasambitsa, amawapukuta owuma, kuchotseratu zimayambira ndi kudula m'mabotolo oblongola pafupifupi mamita asanu. Sdabrivaem masamba a mchere mowolowa manja mchere, onetsetsani pansi katunduyo ndi kulola kuyima kutentha kwa mphindi makumi atatu. Kenaka tsukani ma eggplants pansi pa madzi, tiwamwetseni kuchokera ku chinyezi, perekani pamwamba pa magawo a biringanya ndi mafuta a masamba ndi mwachangu mu poto yowonongeka kwa mphindi zitatu mbali iliyonse. Gwiritsani njira iliyonse yabwino ya masamba a coriander, basil ndi parsley, tiwonjezeranso clove imodzi yotchedwa clove ya adyo, yosweka walnuts ndi mafuta. Kusakaniza bwino kwa misa, kusungunuka pang'ono, ndi blender pang'ono kukopa kusakaniza ndi izo. Tsopano timayambitsa vinyo wosasa ndi vinyo wosakaniza ndi kusakaniza.
Anagaya grater wabwino kwambiri tchizi wothira mayonesi ndi kutsuka kutsukidwa ndi kufanikizidwa kupyolera muzitsulo za adyo ndikupanganso kupanga mapangidwe.
Mzere uliwonse wa eggplants yokazinga umayamba kukhala ndi mtedza wosakaniza pa kutalika kwake konse, timayika tchizi mkatikati ndi kupukuta mankhwalawo ndi mpukutu. Timayika pamphepo ndi msoko pansi, kukongoletsa ndi makangaza ndi masamba ndipo akhoza kutumikira.
Biringanya imathamanga ndi minced nyama ndi tomato mu uvuni
Zosakaniza:
- biringanya - 550 g;
- nyama yamchere - 200 g;
- mpunga wa mpunga - 130 g;
- anyezi - 150 g;
- adyo - mano atatu;
- tomato watsopano - 200 g;
- basil - gulu limodzi;
- tchizi wolimba - 120 g;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa.
- mikate;
- masamba a zamasamba.
Kukonzekera
Mazira omwe anatsuka amadulidwa m'zigawo zapamwamba zamakono ndi makulidwe asanu millimeters. Timapukuta pamwamba pake ndi mchere, kuziyika mu mbale ndikuwalola kuti ayime kwa mphindi makumi atatu ndikupereka madzi. Pa nthawi imodzimodziyo, timakonzekera kudzaza ma rolls. Timayika mpunga mumchere wamchere, ndipo pamene mpunga umakhala wofewa, timauponya mu colander, tatsukeni ndikuusiya.
Timatsuka ndi kupukuta pang'ono anyezi, finyani adyo kudzera mu makina osakanikirana, musakanikize ndi nyama yosungunuka ndipo mwachangu muwotcha wophika ndi mafuta odzola mpaka mutakonzeka. Nyengo ndi mchere, pansi
Biringanya magawo zouma ndi mapepala ophimba, timayika pakati pa okonzeka stuffing, timayika mugs wa tomato, timapiringa mu mawonekedwe a mpukutu ndi kumangiriza ndi chithandizo cha mankhwala opangira mano. Ife timayika mankhwalawa mu mafuta ophika, timapukuta ndi tchizi ndi gratbs ndi kuwatumiza ku uvuni wa preheated kwa 195 madigiri kwa khumi ndi asanu.