Nthiti zokoma ndi msuzi, pamodzi ndi galasi lozizira mowa kapena kusangalala - zosangalatsa. Mosiyana ndi maphikidwe ambiri omwe amati zitsamba zokoma zimatha kuphikidwa pokhapokha pamoto, tidzatenga kuphika mu uvuni ndikuonetsetsa kuti zotsatirazo sizikukhumudwitsani.
Kodi kuphika nkhanu mu ng'anjo?
Zosakaniza:
- nthiti - 1,5 kg;
- nzimbe - 15 g;
- mafuta a azitona -25 ml;
- kusuta fodya paprika -10 g;
- Bbecue msuzi -50 g;
- vinyo wosasa -25 ml.
Kukonzekera
Nkhumba zanga za nkhumba, timayuma ndi kudula mafuta owonjezera kuchokera kwa iwo ndikukhala. Kuchokera msuzi, viniga, batala, shuga ndi paprika timapanga marinade ndikudzaza ndi nthiti zokonzeka. Siyani nthitizi mu marinade usiku, ndiye kuziika pa tepi yophika ndi malo mu uvuni wa preheated kufika madigiri 160, popanda kuiwala kuti muphimbepo ndi zojambulazo musanayambe. Pambuyo pa mphindi 45, nthiti zidzakhala zokonzeka. Kenaka, chotsani zojambulazo, kutentha mu uvuni kumakulira madigiri 210 ndipo tipitiliza kuphika kwa mphindi 20. Nthiti zomaliza ziyenera kuchotsedwa kuti zigone pansi kwa mphindi 10.
Chinsinsi cha nthiti za ng'ombe mu uvuni
Zosakaniza:
- mafuta a maolivi - 30 ml;
- Nthiti za ng'ombe - 1.4 kg;
- nyama yankhumba - 150 g;
- cloves adyo - ma PC 4;
- ufa - 40 g;
- Bay masamba - 2 ma PC.;
- Ng'ombe ya ng'ombe - 500 ml;
- vinyo wouma wofiira - 375 ml;
- rosemary - nthambi ziwiri;
- phwetekere - 40 g;
- parsley.
Kukonzekera
Ovuni imatenthedwa kufika madigiri 160. Mu brazier, tsitsani mafuta pang'ono ndi mwachangu nthitizi mpaka mutapeza kuwala kwa golide. Timayika nyama pa mbale, ndipo mu brazier timayika magawo a nyama yankhumba ndi mwachangu adyo wothira mafuta. Onjezani ufa ndi phwetekere , kutsanulira mu vinyo ndi msuzi. Mwamsanga pamene chisakanizocho chimakhala chofanana, timayika nthiti, rosemary, bay leaf, ndi kuphimba chirichonse ndi chivindikiro. Ikani mbale mu uvuni kwa maola awiri. Pambuyo pake, timatumikira mbaleyo patebulo, lokhala ndi parsley.
Miphika yophika muzitsulo mu uvuni
Zosakaniza:
- Nthiti za ng'ombe - 2 kg;
- shuga wofiira - 330 g;
- adyo - 6 malonda;
- Msuzi wa Worcestershire - 2 tbsp. makuni;
- ketchup - 60ml;
- whiskey - 120ml;
- viniga - 120ml;
- thyme - nthambi 4;
- anis - 3 nyenyezi.
Kukonzekera
Ovuniya imabwereranso ku madigiri 160. Timayika nthiti papepala ndikuphika zonunkhira kumbali zonse ziwiri. Timasakaniza shuga, timakulungidwa mu phala la adyo, kachasu, vinyo wosasa ndi tizilombo mu phumba. Timaika marinade pamoto ndikuwotcha pang'ono, kenako timatsanulira nthiti pamwamba pake ndikuphimba mbale ndi zojambulazo. Timakonzekera nthiti kwa maola 1.5 pansi pa zojambulazo, kenako timachotsa zojambulazo ndikupitiriza kuphika nthawi yomweyi, mpaka nyamayi ikuyamba kuchoka pang'onopang'ono komanso yosaphimba.
Mwachifaniziro, mukhoza kuphika nthiti mu uvuni pamanja, pokhapokha patatha maola 1.5, manjawo adzadulidwa kuti msuzi awoneke.
Chinsinsi cha nthiti za mutton mu uvuni
Zosakaniza:
- nthiti - 1 makilogalamu;
- mowa wamdima - 500ml;
- mafuta a sesame - 50ml;
- hot chilli msuzi - 1-2 tbsp. makuni;
- cloves wa adyo - ma PC 3;
- Nthenga za zobiriwira anyezi - 40 g;
- mpunga wa vinyo - 40 ml.
Kukonzekera
Sakanizani nthiti za mwanawankhosa ndi mchere ndi tsabola, ndikutsanulira osakaniza mafuta a sesame, mowa ndi msuzi wotentha. Siyani nthitizi kuti muziyenda maola osachepera atatu (makamaka 6-8), kenako marinade achotsedwa, ndipo nthitizi zimayikidwa pa tepi yophika ndikuphika pansi pa zojambulazo kwa maola awiri kapena awiri pa madigiri 120. Timasinthasintha marinade mu theka, kuwonjezera adyo ndi viniga. Pambuyo maola awiri kapena awiri, perekani nthiti msuzi iliyonse mphindi zisanu ndi zisanu ndi ziwiri, ndikukweza kutentha mu uvuni mpaka madigiri 200. Pamene nthitizi zimadzazidwa ndi glaze - ndi okonzeka kutumikira.