Pomwe zimakhala zovuta kuwonjezeka mtengo wa zakudya, bowa amakhala chitsimikizo chofunikira cha mapuloteni achilengedwe. Amatha kusonkhanitsidwa okha, koma ngakhale pogula m'sitolo, mphatso za m'nkhalango zidzakhala zotsika mtengo kusiyana ndi nyama kapena nkhuku.
Zakudya zokazinga ndi mbatata
M'mabanja ambiri, nyama ndi mbatata ndizokadya. Koma ngati mulibe mwayi wogula nkhuku kapena ng'ombe kapena mukufuna kugawa zakudya zanu, njira yowonjezera ya boletus ndi yofunika kwambiri.
Zosakaniza:
- mafuta a mpendadzuwa , zonunkhira, mchere - kulawa;
- mbatata - 650 g;
- anyezi - ma PC 2;
- zojambula - 860 g.
Kukonzekera
Sambani bowa bwinobwino m'madzi ozizira, koma musawasunge kwa mphindi zingapo. Dulani boletus muzidutswa zazikulu, kutsanulira madzi mu poto mpaka mlingo wa magawo awiri mwa magawo atatu a voliyumuyo ndi kubweretsa kwa chithupsa. Kenaka imani bowa pamenepo ndi kuwiritsa nawo kwa mphindi 4 mpaka 5. Ponyani ma boletus mu colander ndi kuwaika mu frying poto ndi mafuta ofunda mpendadzuwa mafuta. Pangani moto wochuluka ndi mwachangu bowa kwa mphindi pafupifupi 20. Anyezi anonowa mwachangu padera wina mpaka phokoso losangalatsa lagolide. Dulani mbatata muzidutswa tating'ono ting'onoting'ono, tizilumikizani ndi toasted toion ndi kuyika bowa. Ikani mbaleyo kwa theka la ora.
Zakudya zokazinga ndi zonona zonona
Ngati mukuganizira momwe mungakonzekere bowa wokazinga mu boti momwe achibale anu kapena alendo anu adakufunsani mobwerezabwereza kuti muwadodometse ndi chakudya chokoma, yesetsani kupeza njira yophweka imeneyi.
Zosakaniza:
- kirimu wowawasa 450 g;
- zojambula - 300 g;
- tsabola, zitsamba, mchere - kulawa;
- chanterelle - 200 g;
- mbatata - 700 g;
- champhamvu - 100 g.
Kukonzekera
Sambani ndi kuyeretsa bowa. Sambani mbatata, peel ndi kudula mu magawo oonda. Mchere, wothira tsabola ndi kuwonjezera zonunkhira monga momwe mukufunira. Pafupifupi mphindi khumi fry ndi mbatata mu mafuta a mpendadzuwa, oyambitsa nthawi zonse, mpaka atapeza kuwala kwa golide. Kenaka mutengere kuchoka pa poto kupita ku mbale ndikuwongolera ma boletus ndi chanterelles mpaka atakhala otsika mokwanira (pafupi mphindi 15-20). Pambuyo pake, onjezerani mchere wothira mafuta, kutsanulira zonona zonunkhira, kuwaza ndi zonunkhira ndi zitsamba zokometsetsa bwino ndi mphodza mpaka kuphika. Kukonzekera kwa boletus yokazinga, wothira ndi bowa zina, pakakhala izi zidzatenga mphindi 40. Pamapeto pake bowawo akusakanizidwa ndi mbatata.
Zabokosi zokazinga ndi anyezi
Bowa mwa iwo okha alibe chidwi. Koma ngati muli okonda mbale yowopsya, njirayi imayenera kuyang'anitsitsa. Anyezi amachititsa kuti chotupitsa chanu chikhale chokoma komanso choyeretsedwa. Komanso, zimathandiza kuonjezera chitetezo chokwanira.
Zosakaniza:
- kirimu wowawasa - 230 g;
- zipewa za boletus - 500 g;
- ufa - 3 tbsp. makuni;
- parsley - gulu limodzi;
- anyezi - ma PC 2;
- mchere - kulawa;
- mafuta a mpendadzuwa - 3 tbsp. makapu.
Kukonzekera
Onetsetsani zipewa za boletus ndikuwapukutire ndi nsalu yowonongeka bwino - izi zidzakupatsani zokometsera zowakomera pamene mukuwotcha. Dulani bowa lalikulu magawo okwanira (zipewa zazing'ono sizikukhudzidwa nkomwe). Pindani bowa mu thumba la pulasitiki, mudzaze ufawo, mutseke ndikugwedeza bwino kangapo. Kenaka ikani bowa mu poto yophika ndi mafuta abwino komanso mwachangu pafupi ndi mphindi 15 musanayambe browning. Payokha mwachangu anyezi, sliced mu mphete za sing'anga kukula, mpaka poyera. Kenaka sakanizani anyezi ndi bowa, mchere, kutsanulira kirimu wowawasa komanso pazomwe mungathe kutentha, mphodza kwa mphindi 10, popanda kuchotsa chivindikirocho. Pomaliza, yokazinga apricots ndi anyezi ndi kirimu wowawasa amawazidwa finely akanadulidwa amadyera.