Kumeneko Chijeremani kudzhika ndi kuphatikiza kwabwino mchere, zonunkhira ndi zitsamba zomwe zingatsindikitse chikho cha nyama iliyonse. Kuwonjezera pa kugwiritsa ntchito mwachindunji monga msuzi, azhika yovuta ikhoza kukhala ngati marinade mwamsanga komanso okoma, omwe angathe kukonzekera mosavuta kuti agwiritsidwe ntchito mtsogolo. About maphikidwe a Georgian Adzhika tidzakambirana zambiri.
Chidzeni chenicheni cha Chijojiya ndicho Chinsinsi
Chinsinsi choyambirira cha Adjika sichinapangidwe kwa mtima wofooka kapena wovutika ndi vuto la kugaya, popeza liri ndi tsabola yotentha, yowonjezera ndi adyo wochuluka ndi mchere, pa gawo la mkango. Sungani mafuta oterewa angakhale opanda choonjezera choonjezera cha chidebecho: kufalikira pa zitini zoyera, kutsanulira mafuta ochepa thupi ndikusiya ozizira mpaka pakufunika.
Zosakaniza:
- yotentha chili - 980 g;
- mano a adyo - 90 g;
- viniga - 35ml;
- wodzala ndi coriander wobiriwira;
- tsabola wofiira wokoma - 440 g;
- nthaka coriander - supuni 1;
- mchere wa nyanja - 235 g.
Kukonzekera
Masiku atatu musanayambe kukonzekera, tsabola iyenera kuikidwa padzuwa ndikusiya pang'ono. Patapita kanthawi, yeretsani nyemba zam'mimba ndikuchotsani mbeu zonse, popanda kuiwala kuteteza manja anu ndi magolovesi a mphira. Makoma a zipatso zosakanizidwa amadula pamodzi ndi tsabola wokoma ndikutumiza ku mbale ya blender. Kenaka ikani pepala ya adyo, onjezerani coriander, mchere komanso cilantro. Thirani mu vinyo wosasa ndi kutembenuza zitsulo zonse mu gruel. Mchitidwe wofananowu ukhoza kuchitidwa mothandizidwa ndi blender, kapena mwadala, ngati muli ndi mphamvu ndi chipiriro.
Kuzhika Chijojiya ndi mtedza wa chisanu - Chinsinsi
Zosakaniza:
- tsabola yotentha - 510 g;
- adyo - atsogoleri asanu;
- walnuts - 120 g;
- zobiriwira coriander - 340 g;
- nthaka ya coriander - supuni 1;
- mchere wa nyanja - 35 g.
Kukonzekera
Kuvala magolovesi a rubber, kudula tsabola ndi kuchotsa mbewu zonse. Zipatso zamakoma zimayikidwa mu mbale ya blender, kuwonjezera mano adyo, zouma ndi bwino peeled walnuts, komanso amadyera ndi coriander ndi mchere. Sungani chirichonse mu phala.
Lembani zitini za mabotolo ndi madzi otentha ndi kufalitsa msuzi woyaka pamwamba pawo. Phimbani adjika ndi mafuta a masamba pa centimita, kenaka pukutani mitsuko ndikuisunga pamalo ozizira.
Chichewa cha Georgian chithika ndi tomato - Chinsinsi
Kuwonjezera tomato ku chikhochi sichiloledwa, komabe, ngati mukufuna kupanga msuzi ndi kukoma pang'ono, ndiye kuti njirayi idzakhala yabwino.
Zosakaniza:
- tomato - 980 g;
- adyo cloves - 12-15 ma PC.;
- tsabola wotentha 420 g;
- Tsabola wokoma - 220 g;
- mchere - 15 g.
Kukonzekera
Peel tsabola wokoma ndi tomato ku mbewu, ndipo perekani makoma a chipatso m'njira iliyonse yabwino, komanso tsabola wotentha ndi adyo. Onetsani mchere kwa masamba phala ndi kutsanulira mu lalikulu mbale. Siyani adjika kuti ayendayenda kwa masiku 4-5, oyambitsa tsiku ndi tsiku kuti atenge mpweya. Tumizani msuzi wofukiza pa mitsuko, kuphimba ndi mafuta osungira ndi sitolo, yokutidwa ndi chivindikiro, pansi pa chikhalidwe chilichonse cha kutentha.
ChiGeorgia cha Adjika - Chinsinsi
Zosakaniza:
- Tsabola wobiriwira (okoma) - 440 g;
- Tsabola wobiriwira (zokometsera) - 25 g;
- adyo - mano mano 7-8;
- msuzi maso - 30 g;
- masamba a basil, cilantro, katsabola - ochepa;
- viniga - 10ml;
- hops-suneli - pinch.
Kukonzekera
Pambuyo poyeretsa tsabola mitundu yonse, pewani makoma a chipatsocho, muwapatse kudula nyama. Kwa tsabola wa tsabola onjezerani adyo odulidwa adyo, zitsamba zosakanizidwa, mtedza womwe umatulutsidwa mu dothi, viniga ndi hops-suneli ndi mchere. Bwezerani zosakaniza zonse pamodzi ndikutsanulira adzhika pa chidebe choyera. Masiku angapo mukhoza kuyesa msuzi.