Ndipo kodi mukudziwa kuti zakudya zamakono zokoma ndi zokoma zimapangidwanso osati pa grill? Azimayi abwino amaphunzira njira yoyamba ndipo lero tidzakuuzani momwe mungapangire kebab ya shati mu uvuni.
Shish kebab chophika mu uvuni pamanja
Zosakaniza:
- nkhumba yatsopano - 980 g;
- anyezi -350 g;
- vinyo wosasa;
- madzi a mandimu - kulawa;
- shuga - 20 g;
- Mafuta ndi mavitamini - kulawa.
Kukonzekera
Nkhumba iduladutswa pang'ono, kuphimba ndi cellophane ndi kumenya bwino. Kenaka perekani nyama ndi zonunkhira, zokometsera, kuwonjezera pa poto ndikuwonjezera anyezi odulidwa, peeled ku mankhusu. Timachotsa mbale mu furiji ndikuyendetsa maulendowa maola angapo.
Babu yotsalirayo imatsukidwa, imakhala yophika, ndipo imaponyedwa mu mbale. Lembani madzi otentha kwambiri, onjezerani kulawa vinyo wosasa, madzi a mandimu, timapereka shuga ndi mchere wochepa.
Ovuni amatha kutentha kwambiri, timaphimba pepala lophika ndi pepala lophika, kudula manja ndi kumangiriza kuchokera kumapeto. Ikani anyezi ozifutsa mmenemo, ndiye yikani nyama pambali inayo, ndikupanga mabowo ambiri pamwamba. Timatumiza shishe kebab kuchokera ku nkhumba kumanja ku uvuni ndikuphika kwa mphindi 75.
Shish kebab mu uvuni pa skewers mumsana
Zosakaniza:
- nkhuku fillet - 515 g;
- zonunkhira.
Kwa marinade:
- Mafuta a mpendadzuwa - 25 ml;
- adyo - 2 cloves;
- shuga - 15 g;
- zouma coriander - 10 g;
- msuzi wakuda wa soya - 15 ml;
- zonunkhira.
Kukonzekera
Musanayambe kuphika shish kebab mu uvuni mumanja mwanu, sungani skewers mumadzi kwa mphindi 30.
Tsopano tengani chidebe chaching'ono ndikutsanulira mu soya wakuda msuzi ndi mafuta a mpendadzuwa osapsa. Mu chifukwa osakaniza ife kuponya shuga, peeled ndi finely akanadulidwa adyo, coriander ndi nthaka tsabola. Zonsezi zimakhala zosakaniza ndipo timachotsa marinade mufiriji.
Chicken fillet ikugwiritsidwa ntchito, kudulidwa kukhala zojambulidwa kukula ndi zingwe monga mawonekedwe a accordion pa matabwa a skewers. Timayika zojambula pa bolodi, kuwonjezera mchere ndikutsanulira ma marinade omwe anakonzedwa kale. Kuchokera pamwamba pindikizani filimu yonse ya chakudya ndikuyiyika mufiriji, ndikuwona maola angapo.
Ovani preheat pasadakhale, kudula manja ndikuyika nkhuku shish kebab. Lumikizani pambali, pangani ma punctures pang'ono ndikuphika nyama musanayambe kuuluka kwa mphindi pafupifupi 35, nthawi zonse mutembenuzire phukusi. Chophika chopangidwa ndi nkhuku shish kebab chimagwiritsidwa ntchito patebulo mwachindunji pa skewers ndi saladi ndi masamba atsopano.