Si chinsinsi kuti mbatata zophikidwa mu uvuni ndi tastier ndi zonunkhira kwambiri, komanso zofunika kwambiri, zothandiza kwambiri kuposa zomwe zowonongeka potola mafuta. Kuonjezera apo, simukusowa kuyimilira, kulamulira njirayo kuti mupewe kuyaka.
Timapereka kuphika maphikidwe kwa mbatata zophikidwa mu uvuni mu uvuni kuphika, zomwe sizidzangoyambira ku uvuni woyera, komanso kusunga juiciness wa mbale ngati momwe zingathere.
Mbatata zophikidwa mu uvuni mmanja ndi adyo - Chinsinsi
Zosakaniza:
- sing'anga-kakulidwe mbatata tubers - 950 g;
- mano a adyo - ma PC 2-3;
- mafuta a azitona - 65 ml;
- mphete zatsopano - 0,25 matumba;
- mchere wamba - 5 g;
- zonunkhira zouma zitsamba - 5 g.
Kukonzekera
Pofuna kukonza mbatata mumsana, timasamba bwino, kuchotsani peel ndikuponyera aliyense tuber m'malo osiyanasiyana ndi mankhwala opangira mano. Garlic cloves amatsukidwa ndi kudulidwa mu magawo kapena kutulutsa makina. Dulani bwino katsabola watsopano. Timasakaniza mbatata ndi adyo misa ndi zitsamba, kuwonjezera mafuta a azitona, mchere ndi zonunkhira zouma zamasamba, sakanizani bwino ndikuziyika muzokokera kuphika. Timayisindikiza pambali ziwiri ndi zida, timaphonya mmalo osiyanasiyana kuchokera pamwamba ndikuyiyika pa pepala lophika lomwe limakhala lopsa mpaka madigiri 200. Pambuyo pa ola limodzi, mbatata yokometsetsa ikhoza kukhala yokonzeka. Koma ngati muli ndi tubers lalikulu, yang'anani kukonzekera, mutenge imodzi mwa mankhwalawo.
Kuti muthe kutsekemera, muyenera kudula manjawo pafupi mphindi khumi ndi zisanu musanafike mapeto ndikuphika m'mphepete mwake.
Mbatata zophikidwa mumanja ndi nkhuku ndi kirimu wowawasa
Zosakaniza:
- nkhuku nyama - 950 g;
- mbatata tubers - 950 g;
- kirimu wowawasa kunyumba - 220 g;
- masamba oyeretsedwa - 45 ml;
- mano a adyo - zidutswa 5-6;
- mababu a anyezi - ma PC 2;
- tsabola watsopano tsabola - 5 g;
- mchere wophika kuti ulawe;
- zonunkhira zouma zonunkhira kuti zisankhe - kulawa;
- Mafuta okonzeka kusankha - kulawa.
Kukonzekera
Chinthu choyamba chomwe tingachite kuti tigwiritse ntchito njirayi ndi kukonzekera nkhuku nyama ndikuyendetsa. Kuti muchite izi, thupi lonse kapena gawo lake likusambitsidwa ndi kuyanika bwino. Ngati nyama ya nkhuku imagwiritsidwa ntchito, idulani magawo. Timadzaza nyama ya nkhuku ndi mchere, nthaka ndi tsabola, ndi zonunkhira zokha, kuwonjezera mano a adyo omwe amafesedwa kudzera mu makina osindikizira, kutsanulira mu mafuta a masamba ndi kusakaniza. Timasiya nyama kuti tidye, ndipo panthawiyi tidzakonza ndiwo zamasamba.
Timatsuka komanso kupukuta mababu a mavitamini, ndi mazira a mbatata amayeretsedwa ndikudulidwa m'magulu angapo. Muzisunga ndi mchere, zonunkhira zouma ndi supuni ya masamba oyeretsedwa mafuta, kuwonjezera kirimu wowawasa, okonzeka anyezi ndi kusakaniza. Timayika mabokosi m'phimba kuti tiphike, pamwamba pake timayika nyama ya nkhuku ndikuyiyika pambali ziwiri, ndikupanga mapepala angapo ambiri kuchokera pamwamba.
Timayika mbale mu uvuni, tisanayambe kuyitentha mpaka madigiri 200 ndikuphika pansi pa nyengo yotentha kwa ola limodzi. Pambuyo pake, dulani manjawo kuchokera pamwamba, phindani m'mphepete mwake kumbali ndi kupereka mbatata ndi nkhuku zofiirira.