Kutabs ndi nyama mu chiyankhulo cha Azerbaijani - maphikidwe okoma a mtanda wamakono ndi zozizwitsa zosiyanasiyana

Kutabs ndi nyama mu chiyankhulo cha Azerbaijani zimakhala zokongola kwambiri zopangidwa ndi ufa watsopano, womwe umaphika poto wouma. Monga kudzaza, mungagwiritse ntchito nyama zosiyanasiyana: mwanawankhosa, ng'ombe, nkhuku komanso chiwindi.

Kodi kuphika kutaby ndi nyama?

Kutabs a Azerbaijani sivuta kukonzekera, koma okoma kwambiri. Mutha kukhala ngati chakudya chodziimira payekha kapena kuwonjezera pa chakudya chamwambo, mwachitsanzo, ku supu. Malangizo omwe ali pansipa amalola ngakhale nthawi yoyamba kupirira bwinobwino.

1. Pambuyo popukuta mtanda ayenera kupatsidwa mpumulo, ndiye zidzakhala zosavuta kuziyika.
2. Ngati anyezi akuwonjezerapo anyezi, ndiye kuti ayenera kupyoledwa kukhala gruel kuti adyeke.
3. Monga nyama yodzala ndi bwino kugwiritsa ntchito nyama ndi ophwanya mafuta kapena kuwonjezera mafuta padera kuti kudzazidwa sikuwume kwambiri.

Dothi la kutabs ndi nyama - Chinsinsi

Nthaka ya kutabs ndi nyama ikhoza kukonzedwa molingana ndi chophweka chokha. Pachifukwa ichi, ufa, mchere ndi madzi ndizofunika, ngati zikulumikiza mmanja mwanu, mukhoza kuwonjezera ufa wambiri, koma ndizofunika kuti musati "muzivale", ziyenera kukhala zofewa. Ndikofunika kuti mtanda udulidwe ngati woonda kwambiri.

Zosakaniza:

• ufa - makapu 4.5;
• mchere - supuni 1;
• madzi - makapu awiri.

Kukonzekera

1. Sakanizani madzi ndi mchere ndi ufa.
2. Pukuta mtanda, kuphimba ndi kuchoka kwa mphindi 15.
3. Kenaka kamodzinso kagawidwa, kudagawidwa mzidutswa ndipo iliyonse imatulutsidwa kunja.

Baku kutabs ndi nyama

Kodi mungaphike bwanji kutabs ndi nyama, kuti muzipanga zonunkhira, zokondweretsa komanso zowutsa mudyo, ndi nkhani yokhudzidwa kwa mbuye aliyense. Monga kupaka kwa kutabs ndibwino kwambiri kugwiritsa ntchito mutton ndi anyezi kuwonjezera. Kukula kwa zowonjezera ziyenera kukhala pafupi 2: 1. Anyezi adzawonjezera yowonjezera juiciness.

Zosakaniza:

• ufa - makapu awiri;
• madzi - chikho ½;
• mchere - ½ tsp;
• mwanawankhosa - 200 g;
• babu - chidutswa 1;
• ghee - 50 g.

Kukonzekera

1. Mu mbale sungani ufa, onjezerani madzi pang'ono ndi mchere, mugwiritseni mtanda.
2. Siyani theka la ola, chophimba ndi chophimba.
3. Mwanawankhosa ndi anyezi ali pansi, mchere, wodwala.
4. Gawani mtanda mu magawo 4, tulukani.
5. Pa mtanda umatambasulidwa ndi kuziyika kuti thumba lidzatuluka.
6. Mphepete mwagwirizanitsidwa palimodzi.
7. Fry kutabs ndi nyama ku Azerbaijani kwa mphindi zitatu mbali iliyonse.

Kutaby ndi nyama ndi amadyera

Kutabs ndi zitsamba mu chiyankhulo cha Azerbaijani ndi zothandiza, chokoma komanso chosavuta kukonzekera. Zakudya zopanda zokometsetsazi ndizodziwika ndi aliyense yemwe amayesera kamodzi. Pa mitundu yonse ya zobiriwira mu mbale, ndi bwino kuwonjezera cilantro, parsley ndi katsabola. Ngati palibe mafuta a mchira, akhoza kutsogoleredwa ndi mafuta.

Zosakaniza:

• ufa - 300 g;
• madzi 100 ml;
• mchere - supuni 1;
• mafuta - 1 tbsp. supuni;
• Zakudya - 450 g;
• mafuta olemera - 30 g;
• babu - chidutswa 1;
• katsabola, coriander, parsley - pamodzi ndi bun.

Kukonzekera

1. Mu ufa, tsanulirani m'madzi, mafuta, mchere komanso mudye mtanda.
2. Ikani mthumba, ikani m'thumba ndi kuiyeretsa mu ozizira kwa theka la ora.
3. Nyama, anyezi ndi mafuta olemera amadutsa mwa chopukusira nyama, mchere, tsabola, kutsanulira 100 ml ya madzi, amadyera ndi kusonkhezera.
4. Mkatewo umagawidwa mzidutswa, utakulungidwa kunja, kufalitsa kudzaza ndi kuika pamphepete.
5. Fry kutaby ndi nyama ndi masamba mu Azerbaijani mu poto yamoto.

Kutab ndi nkhuku

Recipe kutubov ndi nkhuku nyama ndi yosavuta komanso yopezeka kwa aliyense. Kukonzekera chakudya chomwe mukusowa mankhwala osowa kwambiri, pakadali pano amasonyeza kuti dzira lawonjezeredwa pa mtanda, koma n'zotheka kuchita popanda, ndikupanga mtandawo kuchokera ufa, madzi ndi mchere. Ndipo kuti mankhwalawa sakhala ouma kwambiri, muyenera kugwiritsa ntchito bere ndi fyuluta ndi mapewa kuti mudzaze.

Zosakaniza:

• ufa - 1,5 magalasi;
• dzira - chidutswa chimodzi;
• madzi 100 ml;
• mchere - ½ tsp;
• nkhuku yosungunuka - 200 g;
• zouma zouma;
• parsley amadyera - 30 g;
• mchere;
• Butter.

Kukonzekera

1. Pakuti ufa wosakaniza ufa, dzira, mchere ndi madzi.
2. Chotsatira cha ufa chimafikira mpaka yosalala, kuphimba ndikuchoka kwa theka la ora.
3. Nkhuku yachitsamba imayika pansi, kuwonjezera masamba, mchere, tsabola ndi kusakaniza.
4. Mkatewo umagawidwa m'magulu angapo ndipo aliyense amachotsedwa.
5. Kufalitsa theka chidutswa cha kudzazidwa, kuphimba theka lachiwiri ndikugwirizanitsa.
6. Mankhwala otchedwa kutabs ndi nyama ku Azerbaijani kumbali zonse ziwiri mpaka kufiira.

Kutaby ndi mwana - Chinsinsi

Kutabs ndi tirigu wamtundu ndi makangaza ndiwozoloŵera osasangalatsa komanso okhutiritsa kwambiri. Korome imapatsa piquancy yapadera. Kuchokera ku zonunkhira kuti mupange nyama zowonjezera mungathe kuwonjezera tsabola wakuda ndi sinamoni yaying'ono. Kufuna kudya mwachangu, ndi bwino kugwiritsa ntchito poto yowuma kwambiri, yomwe iyenera kuti ikhale yamoto pasadakhale.

Zosakaniza:

• mwana wa nkhosa - 500 g;
• anyezi - zidutswa zitatu;
• garnet - chidutswa 1;
• ghee - 120 g;
• ufa - makapu awiri;
• madzi - 150 ml.

Kukonzekera

1. Nyama yadutsa kupyola nyama yopukusira ndi anyezi, mchere, tsabola, makangaza ndi kusonkhezera.
2. Kuchokera ku ufa, mchere ndi madzi zimadula mtanda.
3. Apatseni mu zidutswa, tulutseni kunja, dulani mizere.
4. Gawo la chidutswa chilichonse lidakulungidwa, losakanizidwa, lophimbidwa ndi theka lachiwiri la mtanda, m'mphepete mwake amangirizidwa.
5. Fry ndi mbale ya Azerbaijani ya kutaba pa poto yowuma kwambiri.

Kutabs ndi ng'ombe

Kodi kuphika Azeri kutabs ndi ng'ombe, kotero kuti mankhwala akutuluka chokoma ndi yowutsa mudyo, amasangalatsa ambiri akatswiri ophikira ndi amangokhala chakudya chokoma. Kwa juiciness, ng'ombe imadulidwa pamodzi ndi anyezi ndi mafuta mafuta. Mukamapanga mankhwalawa, nkofunika kulimbitsa kuti madzi asatuluke.

Zosakaniza:

• ufa - makapu awiri;
• madzi - ¾ chikho;
• mchere;
• ng'ombe - 300 g;
• mafuta olemera - 100 g;
• anyezi - chidutswa 1;
• tsabola wakuda wakuda.

Kukonzekera

1. Kuchokera ku ufa, mchere ndi madzi, sakanizani mtanda wopanda chotupitsa.
2. Phimbani ndi kusiya kwa theka la ola kuti mupumule.
3. Ng'ombe ndi anyezi ndi mafuta zimadetsedwa ndi chopukusira nyama kapena blender.
4. Mkate umatulutsidwa kunja, kudula mzere, kutambasula kudzaza, m'mphepete mwakonzedwe pamodzi.
5. Mwachangu kutaby ndi nyama muwuma wouma zouma pamtunda wofiira kuchokera kumbali ziwiri.

Kutabs ndi chiwindi ku Azerbaijan

Mankhwalawa amatha kuphikidwa ndi chiwindi. Pankhaniyi, gwiritsani ntchito chiwindi, koma nyama ya nkhumba kapena ng'ombe ikugwirizana. Ndipo kuti kudzazidwa kumakhala kowutsa mudyo, mukamawotcha poto, mukhoza kuwonjezera magawo a mafuta, ndipo pokhapokha palimodzi mukupera ndi chopukusira nyama kapena blender.

Zosakaniza s :

• ufa - 200 g;
• madzi 100 ml;
• masamba mafuta - 2 tbsp. makuni;
• mchere;
• nkhuku chiwindi - 300 g;
• anyezi, kaloti - 100 magalamu aliyense.

Kukonzekera

1. Kuchokera ku ufa, madzi, mafuta ndi mchere, gwiritsani mtanda, kuphimba ndi kuchoka kwa theka la ora.
2. Zamasamba zili pansi ndipo zimapita.
3. Onjezerani chiwindi, mchere komanso mwachangu mpaka mutachita.
4. Mphindi womalizidwayo uli pansi pa blender.
5. Mkatewo umagawidwa mu magawo 8, iliyonse imatulutsidwa pang'ono, theka imakulungidwa mu theka limodzi, lophimbidwa ndi theka lachiwiri ndi m'mphepete mwazitsulo pamodzi.
6. Fry kutaby muwuma wouma.