Khutu la nkhuku yowonongeka ndi chakudya chokoma komanso choyambirira pa tebulo lililonse. Chakudya ichi mwachizolowezi ndi cha Ayuda chodyera ndipo chimayang'ana ngati ma sosa. Tiyeni tiyang'ane pa maphikidwe a zophika nkhuku nanu ndi kudabwa alendo anu!
Nkhuku ya nkhuku yodzazidwa mu Chiheberi
Zosakaniza:
- zikopa za khosi la nkhuku - ma PC 7;
- Groats buckwheat - 200 g;
- babu - zidutswa ziwiri;
- nkhuku chiwindi - 100 g;
- nkhuku mtima - 100 g;
- nkhuku zowopsa - 100 g;
- ufa - 3 tsp.
- nkhuku mafuta - 30 g;
- mafuta a masamba - 20 ml;
- batala - 30 g;
- zonunkhira.
Kukonzekera
Choncho, tiyeni tiwone momwe tingapangire nkhuku zophikidwa. Kuti tichite izi, khungu la nkhuku limatsukidwa ndipo timapereka mawonekedwe a makoswe. Timaphika gulu la buckwheat mu madzi amchere musanaphike ndikusiya phala kuti muzizizira. Nkhuku zam'mimba ndi mitima zimatsukidwa, zothandizidwa ndi zophika. Ndiye modekha atenge iwo kunja kwa msuzi, ozizira, finely kuwaza ndi kuwonjezera kwa yophika buckwheat . Biliyo imachotsedwa ku nkhumba, kuphwanyika, ndi chiwindi chimadulidwa muzidutswa tating'ono ting'ono.
Pa mkangano wofukiza poto kutsanulira mafuta pang'ono a masamba, kuponyera rasi ndikupita kumalo ozizira. Pambuyo pake, onjezerani chiwindi, mchere, tsabola kuti mulawe komanso mwachangu zonse pafupifupi mphindi zisanu, mutsekanitse.
Mosiyana, pa moto wofooka, timatentherera ku sikwashi ya mafuta a nkhuku, zowonongeka zimachotsedwa ndikutsanulira mu ufa wa poto, kuziwerengera ku mtundu wa kirimu. Kenaka yonjezerani pamodzi ndi wosweka nyama yankhumba ndi buckwheat mu kudzaza ndi kusakaniza zonse bwinobwino.
Tsopano tulani chidutswa chochepa cha zojambulazo popangira kuphika, mafuta ndi mafuta, kufalitsa nkhuku khungu, mchere, tsabola ndi kuphimba ndi kudzaza. Kenaka, mwapang'onopang'ono patsani mbali yaulere ya khungu ndikupanga chinachake ngati kulechka. Choncho bwerezani ndi zidutswa zonse za khungu, ndiyeno muwatumize kwa mphindi makumi atatu mu uvuni wotentha, chifukwa chophika.
Zomwe zimayambitsa khosi la nkhuku zowakulungidwa
Zosakaniza:
- nkhuku khosi - 5 ma PC;;
- nkhuku mitima - 5 ma PC;;
- nkhuku zowopsa - 5 ma PC.;
- nkhuku za nkhuku - 5 ma PC;;
- dzira - zidutswa ziwiri;
- semolina - 5 tbsp. makuni;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Choncho, ming'alu ya nkhuku, zinyama ndi mitima zimasinthidwa, kutsukidwa bwino ndi kudulidwa mzidutswa ting'onoting'ono. Anyezi amatsukidwa, opangidwa ndi finely shredded ndi yokazinga mpaka wachifundo mu mafuta otentha masamba, ndiyeno ife kusinthira mu mbale. Kenaka yikani nyama yodulidwa, kutsanulira mango, kusakaniza ndi kuphwanya mazira. Kenanso mutsuke mosamalitsa kudzaza ndi kuika pambali.
Nkhuku ya nkhuku imatsukidwa, youma, kuchokera kumbali yayikulu timadula mapiri ndi ulusi ndikudzaza ndi kukonzekera. Kenaka konzekerani m'mphepete mwa mbali yopapatiza, pangani ma phukusi pang'ono pamsana pawo ndi singano, muwaponyeni m'madzi otentha ndikuyimira kwa mphindi 40. Pambuyo pake, timasintha kachilombo ka HIV pamphuno, kuzizizira ndi kuzigwiritsa ntchito patebulo.
Chikuku khosi yodzaza ndi bowa
Zosakaniza:
- nkhuku khosi - 5 ma PC;;
- bowa - 100 g;
- tchizi - 100 g;
- maluwa atsopano;
- Ham - kulawa;
- maolivi wobiriwira;
- zonunkhira.
Kukonzekera
Katemera wa nkhuku watsukidwa, chotsani khungu mosamala ndi kuwiritsa m'madzi amchere. Hamu, bowa, nyama ya nkhuku ndi zitsamba zatsopano zimadulidwa, ndipo tchizi zimachotsedwa pa grater. Azitona popanda maenje odulidwa m'magulu, kusakaniza zonse, mchere ndi tsabola kuti azilawa. Kenaka lembani khosi la nkhuku ndi okonzeka kukonzekera, kukonza mapepala ophika mano, ndi kuphika pepala lophika mu uvuni wa preheated, mpaka kutumphuka. Asanayambe kutumikira, azikongoletsera mbale ndi zitsamba ndi kutumikira ndi mbali iliyonse mbale: yophika mbatata , mpunga, pasitala.