Kodi mchere wowawa - ubwino, kuvulaza komanso maphikidwe kwa pickling bowa

Kodi mchere umakhala wowawa bwanji, kotero kuti sizinadye zokha, komanso zokoma - funso limene limakhudza eni ambiri. Chifukwa cha kulawa kowawa, bowa izi sizodziwika pophika, koma ngati zophikidwa bwino, zimakhala zokoma kwambiri.

Zowawa - zabwino ndi zoipa

Nkhumba zowawa, ubwino ndi zovulaza zomwe zidzakambidwe pansipa, taonani nkhungu zomwe ambiri samakolola, chifukwa wina sakonda kukoma kwawo, pamene ena amawawona kuti ndi owopsa. Pakalipano, pokonzekera bwino, bowa izi zingakhale zokoma kwambiri.

1. Zowawa zimakhala ndi vitamini C wambiri ndi potaziyamu.
2. Kugwiritsa ntchito chakuwa mwanzeru kumapindulitsa khungu, kumachepetsa kuthamanga kwa magazi ndi kuimika shuga ya magazi.
3. Zowawa zimakhala ndi zakudya zapamwamba komanso zotsika kwambiri zokhudzana ndi kalori.

Monga mankhwala aliwonse, ndi bowa makamaka, zowawa, zotsutsana. Ngati simudziwa zambirizi, musanyalanyaze ndipo simukuzigwiritsa ntchito, kugwiritsa ntchito nkhunguzi kungapweteke kwambiri thupi.

1. Kugwiritsiridwa ntchito kwa bowa kumatsutsana ndi gastritis, matenda a chiwindi, chiwindi ndi matenda a chilonda.
2. Njuchi zowawa zimatsutsana kuti zigwiritsidwe ntchito ndi ana osapitirira zaka zisanu ndi chimodzi.
3. Bowa amatenga zinthu zovulaza, choncho ndizofunika kuzisonkhanitsa m'madera oyera.

Kodi tingatsutse bwanji zowawa?

Kuponderezedwa kowawa kumaphatikizapo kusanako kutsuka ndikukwera kwa bowa. Ndi bwino kukonzekera bwino kuti bowa zikhale ndi kukoma kwabwino ndikukhala oyenera kudya. Kenaka amatha kuthira mchere, otentha, owiritsa kapena okazinga.

1. Bowa amatsanulira ndi madzi kwa theka la ora, ndiye zidzakhala zosavuta kuyeretsa.
2. Zowawa zimatuluka, kudula malo owonongeka ndi dothi.
3. Miyendo ya grubs yowawa imadulidwa, kusiya 1 masentimita pamutu.
4. Zosamalidwa zowonongeka zimayikidwa mu chidebe ndikudzaza madzi.

Kodi mchere ungawawa bwanji panyumba?

Kuwotchera kwapakhomo panyumba - sikuli kovuta, koma muyenera kudziwa momwe akukonzekera. Kuchotsa mkwiyo, bowa ayenera kuthiridwa madzi m'masiku asanu, kusintha madzi tsiku ndi tsiku. Sungani nkhumba zowawa panthawi imene zimakhala, mukufunikira malo ozizira - m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.

Zosakaniza:

• mchere - 2 tbsp. makuni;
• zowawa - 1 makilogalamu;
• adyo, zonunkhira - kulawa.

Kukonzekera

1. Mabokosi owawawa amadzipaka ndi osakanizidwa.
2. Kufalitsa mu chidebe, nyengo ndi mchere, zonunkhira ndi adyo.
3. Dulani bowa ndi madzi, ikani katunduyo pamwamba ndikupita kwa mwezi umodzi.

Zowawa marinade

Salting zowawa grubs m'nyengo yozizira ndi zosiyana. Nthawi zina amagwiritsira ntchito njira yokha ya saline . Ndipo nthawi zina bowa ili ndi marinade ndi viniga. Kenaka amatha kukonzedwa ndipo adzakhala ndi chidwi, chowawa. Pambuyo kuphika, bowa amadzazidwa ndi madzi ozizira kuti akhale ndi nyumba yowonjezera.

Zosakaniza:

• bowa wowawa - 1 makilogalamu;
• madzi - makapu 2;
• viniga - 60ml;
• mchere - 1 tbsp. supuni;
• shuga - supuni 1;
• tsabola wakuda - nandolo 10;
• mphukira za kuphulika - zidutswa zisanu;
• masamba a laurel - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• kaloti - 1 PC.

Kukonzekera

1. Zowawa zimaphika kwa mphindi 20 ndipo zimafinyidwa.
2. Mu mphika, tsitsani madzi, ikani shuga, mchere, masamba, zonunkhira ndi wiritsani mpaka ndiwo zamasamba.
3. Thirani mu viniga, ikani bowa ndi wiritsani kwa mphindi khumi.
4. Kumene bowa muzitini, kutsanulira marinade ndikuphimba ndi zivindikiro.

Kodi mungamwe bwanji mowa mwamsanga?

Mankhwala otsekemera, njira yofulumira yokonzekera yomwe idzakambirane pambuyo pake, imakondweretsa kwambiri ndi fungo labwino la zonunkhira. Sikofunika kugwiritsa ntchito seti yonse ya zonunkhira zomwe zimasonyezedwa mu kapepala. Ngati mmodzi wa iwo sakonda, mukhoza kuchita popanda izo.

Zosakaniza:

• zowawa - 2 kg;
• anyezi - makilogalamu 1;
• acetic essence - 3 tsp.
• tsabola wakuda wamasamba - ma PC 9;
• cloves - ma PC 3;
• Bay masamba - 2 ma PC.;
• shuga, mchere - 2 tbsp. makuni;
• madzi - lita imodzi.

Kukonzekera

1. Masamba osambitsidwa amaikidwa mu supu, amatsanulira ndi madzi, yophika kwa mphindi khumi, amatsanulira mu colander.
2. Anyezi amanyeketsa.
3. Kuchokera m'madzi, mchere, shuga, cloves, tsabola ndi viniga, marinade amaphika.
4. Ikani bowa mmenemo ndi kuwiritsa kwa mphindi zisanu.
5. Mu mitsukoyi mumayika bowa, kusinthana ndi mazira anyezi.
6. Thirani marinade otentha ndi kutsanulira mu 10 ml ya mafuta ndi kapu.

Kodi mungakonde bwanji kuvulaza?

Momwe mungamwetse mchere womwe unasonkhanitsidwa wowawa, kotero kuti kukoma kwa mankhwala omalizira kunali kosangalatsa, kumakondweretsa mbuye aliyense amene akuchita bizinesiyi nthawi yoyamba. Choyamba, bowa ayenera kuthiridwa bwino, kusintha madzi nthawi zambiri. Ndondomekoyi ikhoza kutenga masiku asanu ndi awiri, koma monga zotsatira, bowa adzakhala ndi kukoma kokoma.

Zosakaniza:

• zowawa - 1 makilogalamu;
• adyo - 4 cloves;
• mchere - 1 tbsp. supuni;
• tsabola wakuda ndi onunkhira, katsabola, pepala la currant.

Kukonzekera

1. Bowa ndi madzi ambiri, amasintha tsamba 1-2 pa tsiku.
2. Kuthamanga kwa masamba oyipa kumatenga masiku 4-5.
3. Zowawa zimaphika kwa mphindi 20, kuthira madzi, ndi bowa zimakhala bwino.
4. Ikani bowa ndi adyo, mchere ndi zonunkhira mu chidebe, kuyika kuponderezedwa ndi kupita kwa masiku 3-4.
5. Bowa amaikidwa muzitini, kutsanulira mafuta ndi kuyeretsa.

Kodi mchere umakhala wowawa bwanji?

Ngati mukufuna kudziwa momwe mungaperekere mchere wowawa kwambiri, njirayi ndi yanu. Amakhulupirira kuti ndi njira yokonzekera, bowa ndi zokoma kwambiri. Choyamba, chidebe chopwetekedwacho chimasungidwa kutentha kwa masiku khumi, ndipo pambuyo pake chimayikidwa pamalo ozizira popitiliza salting.

Zosakaniza:

• zowawa - 1 makilogalamu;
• madzi - lita imodzi;
• mchere - 2 tbsp. makuni;
• katsabola, masamba a currant, adyo.

Kukonzekera

1. Salting zowawa zimagawidwa mu njira yotentha zimayamba ndi mfundo yakuti bowa imayikidwa mu supu, imatsanulira ndi madzi ndi yophika kwa mphindi khumi.
2. Pambuyo pake, amaponyedwa mu colander ndi madzi ozizira.
3. Kuchokera m'madzi ndi mchere wiritsani msuzi, wolowetsamo muwaweke ndikuphika kwa mphindi khumi ndi zisanu.
4. Pansi pa thanki mutagona katsabola, masamba a currant, adyo.
5. Thirani mchere wozizira, ikani mbaleyo pa bowa ndikuyika katunduyo.
6. Mu masabata angapo, zowawa zidzakhala zokonzeka.

Chokoma chopweteka njira yozizira

Kwa bowa wamchere wa mkate wowawa mu njira yozizira sizimavuta konse. Nthawi yambiri imatenga bowa basi. Kukonzekera kwina kwa mankhwalawa sikudzatenga oposa theka la ora. Mafuta ndi zitsamba panthawi ya salting akhoza kusankhidwa kokha kwa kukoma kwanu. Mukhoza kuchita popanda iwo konse - mchere, masamba ndi adyo ndikwanira.

Zosakaniza:

• zowawa - 3 kg;
• mchere - 150 g;
• adyo - 10 malonda;
• Bay masamba - 1-2 ma PC.;
• chitowe, bell tsabola;
• masamba a chitumbuwa, currant, katsabola.

Kukonzekera

1. Kupaka mchere wowawa pamadzi ozizira kumayamba ndi mfundo yakuti bowa amasambitsidwa, kutsukidwa ndi kudula miyendo.
2. Lembani ndi madzi ndipo zilowerere masiku 6.
3. Kenaka bowa amafalikira ndi zikopa, gawo lililonse limatsanulira mchere ndi zonunkhira.
4. Pogwiritsa ntchito mitundu yonse ya zomera ndikuika kukanikiza.
5. Mphamvu imachotsedwa m'chipinda chapansi pa nyumba kwa miyezi iwiri.

Kujambula bowa wowawa ndi zowawa ndi bowa zina

Ngati mukusowa chokoma chokoma kwambiri cha zisamaliro ndi zowonongeka, zomwe zimaperekedwa pansipa ndi zothandiza. Salting amapezeka mofanana ndi mtundu umodzi wa bowa. Amathira madzi, amathiridwa mchere kapena amazizira, amatha kutentha pafupifupi madigiri 20, mpaka kuyamwa kwachisoni kumawonekera, kenako amayeretsa kuzizira.

Zosakaniza:

• bowa (bitters, freckles, russules) - 1 makilogalamu;
• mchere - 2 tbsp. makuni;
• Bay masamba - 2 ma PC.;
• masamba a chitumbuwa, currants - ma PC 3;
• Nandolo ya tsabola wakuda ndi masamba a cloves - ma PC 3.

Kukonzekera

1. Salting misozi yowopsya imayamba ndi mfundo yakuti imathiridwa kwa masiku 4, ndiyeno yiritsani kwa mphindi khumi ndi firiji.
2. Thirani 200 ml madzi mu saucepan, kutsanulira mchere, zonunkhira.
3. Pamene madzi akuwombera, bowa amaikidwa, yophika kwa mphindi khumi, atayikidwa pa zitini ndi kusindikizidwa.