Kwa dzinja ndi kofunika kukonzekera tsabola choyikapo ndi kabichi, monga chakudya ichi chidzatha kuteteza thupi lonse ku mavairasi ndi matenda. Ophika oyamba ayenera kuyesetsa, koma zotsatira zomaliza zidzakondweretsa inu.
Pepper choyika zinthu mkati mwatsopano kabichi, kwa dzinja popanda zina chosawilitsidwa
Kawirikawiri okonda kusungirako nyumba amawonetsa nthawi yayitali yokonzekera, kuphatikizapo kuperewera kwa zitini. Komabe, ngati maphikidwe onse a tsabola wophika ndi kabichi, mudzasankha izi m'nyengo yozizira, njira yokolola masamba idzafulumira komanso yophweka.
Zosakaniza:
- Mchere, Bay leaf , nandolo ya tsabola wakuda - kulawa;
- Tsabola wa Chibugariya - 3,5 makilogalamu;
- kaloti - ma PC 2. kukula kwakukulu;
- katsabola ndi parsley - 0,5 gulu lililonse;
- mafuta a mpendadzuwa - 3 tbsp. makuni;
- anyezi - 1.2 makilogalamu;
- kabichi woyera - makilogalamu 3.
Kukonzekera
Sambani tsabola ndi kuyeretsa m'mimba mwawo, kenaka pindani mu chidebe chokha, kutsanulira madzi pang'ono otentha mmenemo ndipo muyime miniti pansi pa chivindikiro chatsekedwa. Kenaka thirani madzi. Kagawani kabichi ndi zoonda, ndi kaloti ndi anyezi - ang'onoang'ono cubes. Mukhozanso kuyamika kaloti pogwiritsa ntchito grater yaikulu.
Ikani anyezi mu kozanok yotentha kwambiri ndi mafuta a mpendadzuwa, mphodza kwa mphindi mpaka mutenge mthunzi wonyezimira ndikuwonjezera kaloti. Masamba ayenera kufooka pansi pa chivindikiro chotsekedwa mwamphamvu mpaka atachepe. Panthawi imodzimodziyo mchere ndi kabichi ndipo kumbukirani ndi manja ake pang'ono, kuti atseke madziwo. Kenaka yikani karoti-anyezi osakaniza, akuyambitsa bwino, kutsanulira finely akanadulidwa amadyera, pang'ono lowale ndi wakuda tsabola. Sakanizani mwatsatanetsatane ndipo yambani kukakamira ndi tsabola wa tsabola, ndikuyesera kuti muzitha kumadzaza.
Nkhumba zatsirizidwa zimasungidwa mu chidebe chachikulu, kutsanulira mu kabichi madzi, kutseka chivindikiro ndi kusamukira kumalo ndi otsika kutentha kwa masiku atatu, musanayambe kukanikiza. Pambuyo pake, sungani zamasamba muzitini, tsanulirani msuzi wopatulidwa ndikupita ku firiji.
Pepper ndi kabichi m'nyengo yozizira, yokhala ndi masamba ndi uchi
Zosakaniza:
- shuga - 2 tbsp. makuni;
- viniga - 65ml;
- kabichi woyera - 1,7 makilogalamu;
- mchere - 1 tbsp. supuni;
- anyezi - 450 g;
- kaloti - 600 g;
- Tsabola wa Chibugariya - 3 makilogalamu;
- wokondedwa - 1 tsp pa tsabola iliyonse.
Kukonzekera
Sungunulani tsabola ndipo mosamala muchotseni insides ndi zimayambira. Awatumizeni ku poto, kutsanulira madzi ochulukirapo kuti aphimbe mapepala a peppercorns, kuyembekezera kutentha ndi kuphika maminiti angapo, mopepuka kupotoza moto. Sungani masamba ndi kuwabatiza m'madzi ozizira, ndipo muwume.
Zing'onozing'ono, khulani anyezi, kabichi ndi kaloti, mchere wambiri komanso kumbukirani bwino kusakaniza madzi. Lembani kudzaza ndi tsabola monga mwamphamvu momwe mungathere. Kuti muchite izi, ndiwo zamasamba zimagwidwa ndi supuni. Pamene peppercorn ili pafupi, onjezani uchi ndikuyika tsabola mu mbiya zoyera ndi zouma. Sungunulani vinyo wosasa, shuga ndi mchere mu lita imodzi ya madzi ndikutsanulira zomwe zili mu zitini ndi marinade. Kenaka mutseke mitsukoyi ndi zitsulo zoyenera bwino komanso chosawilitsa mu supu kwa mphindi 10. Tsopano zatsala zokha kuti zizitha.
Pepper choyika zinthu mkati ndi kabichi, m'nyumba ya marinade
Zosakaniza:
- tsabola wowawa - zidutswa 1,5;
- madzi - 1 l;
- kabichi woyera - makilogalamu 3,5;
- kaloti - zidutswa zitatu;
- mafuta a mpendadzuwa - 0,75 chikho;
- katsabola ndi parsley - gulu limodzi;
- Tsabola wa Chibugariya - zidutswa 35-40;
- shuga - 1 tbsp. supuni;
- adyo - mano khumi ndi awiri;
- mchere - 2 tbsp. makuni;
- viniga 9% - 0,5 chikho.
Kukonzekera
Sambani tsabola wotsekemera, sungani mbewu kuchokera mmenemo ndi kumiza madzi otentha kwa mphindi zisanu. Kenaka muike pambali kuti muziziziritsa. Shred kabichi ndi woonda udzu, kaloti ndi lalikulu grater, adyo, amadyera ndi wowawasa tsabola kwambiri finely kuwaza. Gwiritsani bwino kusakaniza masamba onse, mchere ndikuyamba kuyika izi ndi tsabola, zomwe zimayenera kuikidwa mitsuko. Pofuna kukonzekera marinade m'madzi, mchere ndi shuga zimasungunuka, komanso viniga ndi mafuta a mpendadzuwa.
Thirani tsabola wa marinade mu mitsuko, onetsetsani iwo ndi zitsamba zamadzimadzi ndi kuthirira madzi atsopano owiritsa kwa mphindi 20. Pambuyo pake, pindani ndikuyiyika mozama. Kuti muwabwezeretse mutha kukwanitsa kokha kutentha kwathunthu.