Pamodzi ndi okondedwa onse "Olivier" , "Shuba" ndi "Mimosa", tebulo la chikondwererochi nthawi zambiri limaphatikizidwa ndi "Metropolitan". Saladi yowonongeka nthawi zambiri imadziwikiratu kwa mwiniwakeyo kuyambira nthawi za Soviet ndipo, mwa njira, amapatsidwa dzina lothandizira.
M'nkhani ino, tikambirana za maphikidwe a momwe tingakonzekere "Stolichny" mu buku lake lachikale, ndiko kuti, ndi nkhuku.
Maphikidwe achikale a saladi "Stolichny" ndi nkhuku
Chinsinsichi ndichikale chodyera "Capital" saladi "nthawi zimenezo". Okonda akhoza kukhala ndi nkhanu zakuthupi ndi kuwonjezera mbale yawo pang'onopang'ono.
Zosakaniza:
- nkhuku fillet - 1/2 zidutswa;
- mbatata - 1 pc.;
- dzira - chidutswa chimodzi;
- kuzifutsa nkhaka - chidutswa 1;
- wobiriwira nandolo - 3-4 tbsp. makuni;
- mayonesi - kulawa;
- mchere, tsabola - kulawa;
- parsley - yokongoletsa.
Kukonzekera
Chicken fillet amatsuka mafilimu ndi owiritsa mu madzi amchere. Mbatata zimaphikidwa "yunifolomu", mazira ndi ophika kwambiri. Zosakaniza zonse zimakhazikika ndipo zimadulidwa mu cubes (timayesayesa mbatata ku peel), kuwonjezera nandolo wobiriwira ku saladi ndi kuvala ndi mayonesi, mchere ndi tsabola kuti mulawe. Timachoka ku "Stolichny" mufiriji kwa theka la ora, tisanatumikire, timakongoletsa ndi parsley.
Chinsinsi cha saladi "Stolichniy" ndi nkhuku ndi tomato
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- phwetekere - 1 pc.;
- mayonesi - kulawa;
- letesi masamba ndi amadyera - zokongoletsera.
Kukonzekera
Chicken fillet wiritsani mu mchere wamadzi, ozizira ndi kusema cubes. Mofananamo, timachitanso chimodzimodzi ndi mbatata, ngakhale n'kofunika kuphika "mu yunifolomu" ndikuyeretsanso. Dzira la phwetekere ndi dzira lopweteka limawonongedwanso kukhala cubes. Zosakaniza zonse zimasakaniza, zokhala ndi mayonesi, ngati n'koyenera, mchere ndi tsabola. Timagwiritsa ntchito letesi pama masamba, owazidwa ndi zitsamba.
Saladi yosavuta "Stolichny" ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- kaloti - 1 chidutswa;
- mbatata - 1 pc.;
- kuzifutsa nkhaka - chidutswa 1;
- nyemba zobiriwira - 80 g;
- anyezi wobiriwira - nthenga 2-3;
- mayonesi - kwa refueling;
- mchere, tsabola - kulawa.
Kukonzekera
Saladi "Stolichny" ndi nkhuku ndi yosavuta kukonzekera: nkhuku fillet wiritsani mu mchere wamadzi, ozizira ndi kusokoneza utsi. Mazira, kaloti ndi mbatata, nayenso, wiritsani, mosiyana ndi wina ndi mnzake. Mbatata ndi mazira zimadulidwa muzing'ono za cubes, ndi kaloti zitatu pa grater. Timayika zitsulo zonse muzitsulo muyeso iliyonse, kusanjikiza kulikonse kumachotsedwa ndi mayonesi, komanso kuyaka, ngati n'koyenera. Pamwamba, ponyani "Stolichnaya" ndi zobiriwira anyezi ndipo mungathe kuyika patebulo, ngakhale kuti musaiwale kuziziritsa musanatumikire.
Saladi "Stolichny" ndi nkhuku ndi bowa
Ndipotu, saladi iyi si yosiyana kwambiri ndi oyambirira ake, mukhoza kuwonjezera ndi kuyanjana mbaleyo kuti mukhale ndi kukoma kwanu. Bowa watsopano mu katsabola amathanso m'malo ndi zamzitini.
Zosakaniza:
- nkhuku fillet - 300 g;
- mbatata - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- kuzifutsa nkhaka - chidutswa 1;
- mazira - zidutswa ziwiri;
- nyemba zobiriwira - 80 g;
- maluwa - 300 g;
- mafuta a masamba - kwa frying;
- mayonesi - kulawa;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera;
- ma tartlets - kutsegula.
Kukonzekera
Chicken fillet wiritsani mu mchere madzi, ozizira, kusema cubes. Kaloti amayeretsedwa ndi owiritsa, mbatata amaphikidwa "yunifolomu", mazira ndi ophika kwambiri. Zosakaniza zonsezi zimakhalanso ndi cubes, kuphatikizapo nkhaka zosakaniza. Bowa kudula mwansangamsanga ndi mwachangu mu mafuta a masamba mpaka chinyezi chisasunthike kwathunthu, musaiwale kuti nyengo ndi mchere ndi tsabola.
Zosakaniza zonse zimaphatikizidwa ndi mayonesi ndikusiya kuzizira kwa ola limodzi. Kenaka muike "Capital" pa tartlets ndikukongoletsa ndi masamba, ngati mukufuna.