Saladi "Zosakaniza"

Palibe phwando lachikondwerero lomwe silingathe kuchita popanda zakudya zachikhalidwe - saladi! Mkazi aliyense ali ndi Chinsinsi chake chodziwika, chomwe nthawi zonse amadzikuza, osati kuulula zobisika! Mmodzi wa saladi uwu ndi "zokometsera", zomwe zimachitidwa ndi anthu m'njira zosiyanasiyana, koma pamapeto pake zimakhala zosangalatsa komanso zamatsenga. Tiye tikambirane mmene tingakonzekerere saladi "Zokometsera" za maphikidwe osiyanasiyana!

Saladi "Zokometsera" ndi ophwanya

Zosakaniza:

• nkhuku pachifuwa - 2 ma PC.;
• Peking kabichi - 200 g;
• tchizi - 300 g;
• osokoneza - 100 g;
• mayonesi - 3 tbsp. makapu.

Kukonzekera

Nyama ya nkhuku imatsukidwa bwino ndipo yophika m'madzi amchere mpaka mutakonzeka mwangwiro kwa mphindi 20, mutuluke ndikuchoka kuti muzizizira. Peking kabichi yokhala ndi timing'ono tochepa. Tchizi zovuta mitundu ya rubbing ndi woonda udzu. Nyama yophika nkhuku imatchulidwa. Kenaka timayika zitsulo zonse mu saladi: Peking kabichi, nyama, tchizi. Onjezerani croutons, nyengo ndi mayonesi ndikusakaniza bwino. Ikani saladi "zokometsera" ndi nkhuku mu firiji ndipo mulole kuti ikhale yofiira ndi kutsekemera kwa mphindi 20.

Saladi "Zokometsera" ndi prunes

Zosakaniza:

• chimanga cham'chitini - 200 g;
• prunes popanda mapaipi - 200 g;
• dzira - zidutswa 4;
• tchizi - 200 g;
• mayonesi - 200 ml;
• adyo - 2 cloves.

Kukonzekera

Maluwa otsekemera amawasamba ndi kutsanulira ndi madzi otentha kwa maola awiri. Kenaka timaponyera mu colander, kuumitsa ndi thaulo ndikuchidula. Mazira wiritsani mwamphamvu, ozizira, oyera komanso okometsera bwino. Tchizi amachotsedwa pa grater yaikulu. Sakanizani zitsulo zonse mu mbale ya saladi, onjezerani adyowa adyo (imapatsa saladi piquancy), chimanga ndi nyengo ndi mayonesi. Onetsetsani bwino ndikuyika saladi kwa maola awiri mufiriji.

Saladi "Zokometsera" ndi ng'ombe

Zosakaniza:

• ng'ombe yophika - 400 g;
• mazira - zidutswa zitatu;
• nkhaka yamatabwa - 3 ma PC.;
• Maolivi - 100 g;
• tsabola - chidutswa 1;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• masamba ophikira mafuta;
• vinyo wosasa vinyo - kulawa;
• mpiru - 0,5 tsp;
• mchere, shuga - kulawa.

Kukonzekera

Timawathira tomato ndi madzi otentha ndikuchepetsa khungu khungu. Zamasamba zonse zimadulidwa muzing'ono zazing'ono pamodzi ndi mazira ophika ndi ng'ombe. Mosiyana timakonzekera kuvala, chifukwa cha izi timasakaniza viniga, mpiru, mafuta a masamba ndi mchere ndi shuga kulawa. Zosakaniza zonse zimayikidwa mu saladi, kutsanulira ndi kuvala, timakongoletsa ndi azitona, parsley ndikutumikira pa tebulo. M'malo mwa ng'ombe, mungagwiritse ntchito ham, ndiye kuti mutenga saladi yokoma ndi yokhutiritsa ndi sala.

Saladi "zokometsera" ndi bowa

Zosakaniza:

• champhamvu - 100 g;
• shrimp - 200 g;
• mpunga - 50 g;
• kaloti - 1 chidutswa;
• anyezi wobiriwira;
• adyo - 1 clove;
• anyezi - chidutswa 1;
• mango - 0,5 ma PC.;
• Vinyo woyera - 3 tbsp. makuni;
• msuzi wa soya - 1 tbsp. supuni;
• vinyo wosasa - 1 tbsp. supuni;
• madzi - 1.5;
• mchere - kulawa;
• mafuta a masamba - 30 ml;
• chili chili msuzi - 0,5 tsp.

Kukonzekera

Mchenga uike mu kapu, kutsanulira madzi, mchere kuti ulawe ndi wiritsani mpaka utaphika. Kenaka muzimutsuka bwino ndikuzisiya. Sliced ​​maluwa ndi kaloti, ndi anyezi - mphete theka. Timayika garlic clove, kaloti, anyezi mu kapu ndi kutsanulira chisakanizo cha vinyo wosasa, vinyo woyera, soya msuzi ndi madzi ofunda. Timayika mbale pa moto wochepa ndikubweretsa chisakanizo kuti chithupsa. Kenaka timayika mpunga ndi mafuta a masamba. Nkhwangwa yokazinga mu poto ndi kuwonjezera chili cha msuzi. Ndi mango, peel ndi kudula mutizidutswa tating'ono ting'ono. Ikani zipatso mu poto ndi ndiwo zamasamba ndi mpunga. Kenaka timayala saladi pa mbale, kukongoletsa ndi shrimps, magawo a bowa ndi masamba odulidwa.