Nkhuku ndi uchi

Nkhuku yokazinga ndi uchi, crispy, kutumphuka kwa mkamwa ndi chakudya chokoma ndi chokoma chomwe chidzakongoletsa mwambo uliwonse wa zikondwerero ndipo zidzakhala zofunidwa pa banja losavuta. Pazifukwa zake zonse, nkhuku nyama ndizofunika kwambiri pa nyama, chifukwa nkhuku nyama ndi yotchipa kusiyana ndi ng'ombe kapena nkhumba, koma zosakoma ndi zothandiza. Tiyeni tione maphikidwe ophika nkhuku ndi uchi. Ndi uchi umene umapatsa nkhuku kukoma kokoma, kosadabwitsa ndi mtundu wa golide, umene umachititsa kuti anthu azidya njala.

Nkhuku yokazinga ndi uchi

Zosakaniza:

• nkhuku - 900 g;
• wokondedwa - 100 g;
• adyo - chidutswa 1;
• mbewu za sitsamba - 20 g;
• msuzi wa soya - 50ml;
• mafuta - 30 ml.

Kukonzekera

Njira yophika nkhuku ndi uchi ndi yosavuta, tengani yaing'ono nkhuku nyama, yambani ndi kudula muzidutswa tating'ono ting'ono. Ikani iwo mu chokopa ndipo muike pambali. Nthawi ino timakonzekera marinade: ikani uchi mu mbale yaing'ono ndi kuonjezerapo bwino adyowa adyo, soya msuzi, madzi ndi sesame. Timasakaniza zonse bwinobwino ndikuziwonetsa - marinade ayenera kutulutsa mchere ndi okoma. Kenaka timathira nkhuku mkati mwawo ndi kuwaphimba bwino ndi manja kuti nyama zonse zophimbidwa ndi msuzi. Timachotsa marinated mufiriji pafupifupi maola awiri. Kumapeto kwa nthawi, thandizani nkhuku ndi uchi pansalu yowonongeka komanso mwachangu mpaka mutakonzekera mphindi 40. Zakudya zokonzeka zimatenthedwa ndi mbatata, mpunga kapena masamba.

Nkhuku ndi uchi mu multivark

Zosakaniza:

• nkhuku (shank) - 4 ma PC.;
• mchere, tsabola - kulawa;
• wokondedwa - 30ml;
• mpiru - 25 ml;
• masamba a katsabola, parsley - 40 g;
• mafuta a azitona - 50 ml;
• Maolivi opanda maenje - 50 g;
• anyezi - 1 pc.;
• maapulo - zidutswa ziwiri;
• adyo - kulawa;
• kaloti - 1 chidutswa;
• madzi apulo - 0,5 tbsp.

Kukonzekera

Choncho, choyamba tiyenera kukonzekera marinade. Kuti tichite izi, timatenga mbale ndikusakaniza mpiru, uchi, mchere, tsabola ndi maolivi. Kenaka yambani nkhuku za nkhuku ndikuzipaka ndi msuzi. Onjezerani anyezi odulidwa, adyo ndi kuchoka. Nthawiyi timasakaniza maolivi odulidwa mosiyana, zitsamba zatsopano, madzi a apulo ndikuwonjezera mchere ndi tsabola kuti mulawe. Maapulo ndiwo mosamala anga, chotsani pachimake ndikudula mphete zoonda. Timatengera chidebe cha multivark, tiyike pansi pa maapulo, kutsanulira chisakanizo cha masamba ndi madzi komanso kuchokera pamwamba timayika nyama yophika. Timakhazikitsa "Kuphika" ndikukonzekera maminiti 25 poyamba, kenako kusanganikirana ndikubwezeretsanso kwa mphindi 30. Monga chakudya chamkati kwa nkhuku ndi uchi, timatulutsa mbatata yophika kapena yophika.

Nkhuku Yadzaza ndi Honey

Zosakaniza:

• nkhuku nyama - 700 g;
• maapulo - zidutswa zitatu;
• lalanje - chidutswa 1;
• wokondedwa - 1 tbsp. supuni;
• home adzhika - 1 tbsp. supuni;
• mpiru - supuni 1;
• mchere, zonunkhira - kulawa.

Kukonzekera

Choyamba, tengani nkhuku ndi pang'ono mwachangu mu poto. Ndiye ife timasinthira iyo mu mphika, kumene izo zidzawombedwa. Ino ndi nthawi yopanga msuzi. Pa ichi timatenga maapulo, oyera ndi odulidwa. Kuchokera ku lalanje Finyani madzi ndikuwonjezera nithika, uchi, mpiru, zonunkhira ndi mchere. Zonse mosakanikirana. Azani maapulo pa nkhuku ndipo mudzaze zonse ndi msuzi wokonzeka. Onjezerani madzi pang'ono ndi mphodza kwa mphindi makumi asanu, malingana ndi kukula kwa nkhuku.

Monga mbale ya pambali, timatumizira buckwheat kapena phala la mpunga, mbatata, masamba kapena ngakhale pasta. Nkhuku mu msuzi wa uchi imayenderana pafupifupi chirichonse. Sungani nkhuku yolimba bwino kuposa kuphika kapena yophika. Chilakolako chabwino!