Nyama ya nkhumba, nyama yokhala ndi mitsempha yambiri (kapena mosiyana) - nyama yabwino kwambiri, kuphatikizapo mapuloteni a nyama ndi mafuta abwino. Fans ya nkhumba brisket m'mayiko osiyanasiyana amachita njira zambiri zodzikonzera zokondweretsazi. Mwachitsanzo, mungathe kuphika nkhumba kuphulika mu nkhanu anyezi, tikukuuzani momwe mungachitire.
Inde, nyama ndi yabwino kusankha mwatsopano kuchokera kwa kamnyamata kakang'ono, choncho musayese kuonetsetsa kuti mafutawo ali obiriwira.
Kawirikawiri, kuphika nyama ya nkhumba kumapanga a anyezi ndi imodzi mwa njira zophweka, koma tikufuna kuti izikhala zokoma, zolondola?
Zikuwoneka kuti ndizosavuta, timaphika nkhumba ndi madzi a mchere ndi anyezi, komatu ... sikuti aliyense angakonde fungo, ena amawoneka ngati achipongwe kwa ena. Choncho, tidzagwiritsa ntchito zonunkhira ndi zosakaniza zina.
Yophika nkhumba brisket mu anyezi peel - Chinsinsi
Zosakaniza:
- brisket nkhumba - 2 zidutswa za oblong makilogalamu makilogalamu 300 g;
- Peyi anyezi owuma bwino - 2 manja ochepa;
- vinyo woyera woyera kapena zipatso - 50ml;
- Bay masamba - ma PC 5;
- cloves - 5 inflorescences;
- tsabola wa peyala - zidutswa 8-12;
- Mbeu za coriander ndi chitowe - ngati zikhumba;
- mchere;
- adyo - 5 malonda;
- zitsamba zonunkhira (parsley, rosemary, coriander);
- mandimu.
Kukonzekera
Mankhusu ndi zonunkhira amatsanulira mu supu ndi 1.5 malita a madzi, momwe pafupifupi supuni zitatu za mchere zimatha kusungunuka (ndi bwino kutenga lalikulu). Wiritsani patatha mphindi 8. Yankholo liyenera kukhala ndi mtundu wa golide wonyezimira. Tikuumirira kwa mphindi 20.
Timasewera mtundu wa brine mu poto yoyera kupyolera mu sieve, kutsanulira mu vinyo ndikugwiritsana bwino kuika zidutswa za brisket. Yankho liyenera kuphimba zidutswa zalawo. Mukatentha, wiritsani mpweya wa mphindi 20 mpweya wotsika kwambiri. Chotsani chotupacho pamoto ndikuikamo masamba obiriwira. Timaonjezera magawo a mandimu. Timachoka pansi pa chivindikiro kwa theka la ora. Timatulutsa tchire ndi kuthandizidwa ndi mpeni timatchera timadontho tating'ono. Mukhoza kuwaza ndi tsabola wofiira wotentha kapena osakaniza.
Zakudya zonunkhira mchere osati kutsanulira, zimatha mazira kwa masiku 3-4, ndiyeno wiritsani
Tikuyika zidutswa za brisket pa bolodi, ndipo kuchokera pamwamba timakonza makina osindikizidwa mothandizidwa ndi bolodi lachiwiri ndi katundu aliyense. Zonsezi ziyenera kuikidwa pa tebulo pang'ono pangodya. Pambuyo maola atatu timapindira mapepala a zikopa (aliyense payekha) ndipo tifika kanthawi kochepa mu chipinda chafriji - kotero zimakhala bwino kwambiri kudula mu magawo oonda.
Zakudya zonunkhira zonunkhira za nkhumba zingathe kutumikiridwa payekha kapena kumanga masangweji ndi mphete zowonjezera kapena zosungunuka pang'ono. Mkate ndi bwino kutenga wakuda. Chokoma chokoma cha mowa, vinyo, vodka ndi maonekedwe olimba.