Nyama yokazinga - ichi, ndithudi, sizothandiza kwambiri, koma chokoma kwambiri. Kodi mungathamangire bwanji nyama ndi anyezi mu poto yowonongeka?
Zophika nkhumba nyama mu frying poto ndi anyezi
Zosakaniza:
- Nkhumba nyama - 500 g
- tsabola;
- anyezi - 170 g;
- mchere;
- adyo - 2-3 cloves.
Kukonzekera
Nyama ya nkhumba imatsukidwa, youma, kudulidwa mu magawo ndi yokazinga mpaka kulipira. Kenaka timaika anyezi, n'kudulidwa m'mphete. Mwachangu, oyambitsa nthawi zina. Pamene nyama ili yofewa, yikani mchere, tsabola ndi melenko akanadulidwa adyo. Kulimbikitsa komanso pambuyo pa mphindi zisanu timatumizidwa ku gome.
Nyama zing'onozing'ono mu poto yophika ndi anyezi
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- kaloti - 150 g;
- mchere;
- anyezi - 220 g;
- madzi osungunuka - 100 ml;
- tsabola wakuda;
- Bay leaf.
Kukonzekera
Nkhumba ya nkhumba imadulidwa mzidutswa. Timayika pamoto wozizira kwambiri ndikuwonjezera mchere. Muziganiza ndi kuphika kwa theka la ora. Sungunulani mphete anyezi, sulani kaloti ndikuwonjezera nyama. Onetsetsani, bwerezani kachiwiri ndikukonzekera kotala la ola limodzi. Nkhumba ikafika pafupi, ikani tsamba la bay, tsabola, mchere. Thirani madzi pang'ono, kusonkhezerani ndi kuphika nyama ndi anyezi ndi kaloti mu frying poto kwa gawo limodzi la ola limodzi.
Nyama ndi vinyo wosasa ndi anyezi mu frying poto
Zosakaniza:
- nyama - 1 makilogalamu;
- anyezi - 190 g;
- madzi - 200 ml;
- mchere;
- vinyo wosasa - 35ml;
- tsabola;
- shuga wa mchenga - supuni 1;
- masamba mafuta .
Kukonzekera
Ife tikuwaza nyama mu zidutswa. Timawaika mu chidebe choyenera, kuti tilawe timayika mchere ndi tsabola. Onetsani masamba a Bay ndikusakaniza bwino. Thirani mu vinyo wosasa, gwedezani kachiwiri, kuphimba ndi kuchoka paulonda 3 kutentha kutentha. Tinadula mphete ya theka ndi ray. Lembani madzi ndi kuwonjezera pa tebulo viniga ndi shuga. Timasiya mphindi 15. Timachita izi kuti tipulumutse anyezi kuchokera ku ukali. Thirani mafuta mu poto yophika, ikani nyama mkati mwake ndikuwotcherera kutentha, nthawi zina. Kenaka yikani anyezi ndi kubweretsa kwa okonzeka.
Nyama yokazinga ndi anyezi mu frying poto - Chinsinsi
Zosakaniza:
- Nyama ya nkhumba - 600 g;
- mandimu - theka;
- mchere;
- anyezi - 240 g;
- tsabola;
- mafuta a maolivi - 20 ml;
- vinyo wosasa wa basamu .
Kukonzekera
Thupi la nkhumba lotsukidwa linadulidwa ndikudulidwa mzidutswa. Kokani mphete zowonjezera. Timayika nyama ndi anyezi mu chidebe, kuwonjezera mchere, tsabola kulawa vinyo wosasa, kuwonjezera madzi a mandimu ndi kusakaniza bwino. Nkhumba m'nyanja ya marinade yomwe imakhala nthawi yozizira ya 3. Kenako timatenga nyamayi, mumatope, amawotcha mafuta ndikuika nyama ndi anyezi. Mwachangu pafupi mphindi 20.