Pakati pa nthaka pali mazira ophika - zakudya zina zomwe zimadya pa tebulo zimangosambira okha mumdima. Zoonadi, zathekadi kuti atatha kudya kochepa, m'firiji pafupi ndi choyikapo zinthu za Olivier ndi ma hollandes omwe ankaphimba mazira atagona? Ayi ndithu. Choncho, timasunthira ndi mphunzitsi ndikukonzekera kenakake kake kosavuta ndi tchizi pofuna phwando lina.
Chinsinsi cha mazira opindikizidwa ndi tchizi
Zosakaniza:
- mazira - zidutswa 10;
- Mbeu ya Dijon - 1-2 tbsp. makuni;
- kirimu kirimu - 150 g;
- nyama yankhumba - zidutswa 8;
- osowa-anyezi-gulu;
- mchere, tsabola - kulawa;
- msuzi wotentha - kulawa.
Kukonzekera
Mazira wiritsani kwa mphindi khumi ndi ziwiri, ndiyeno muwalole kuti azizizira kwambiri mumadzi ozizira. Mutatha kutsukidwa kuchokera ku chipolopolo, dulani mazirawo ndi kuwachotsa. Timapukuta zitsamba ndi kirimu tchizi, anyezi ndi zidutswa zouma zophika (kapena ham). Kulawa, onjezerani msuzi wambiri, mchere, tsabola ndi mpiru. Timadzaza mazirawo osakaniza mazirawo.
Mazira odzaza ndi tchizi wosungunuka ndi adyo
Zosakaniza:
- mazira - zidutswa 10;
- mayonesi - 2-3 tbsp. makuni;
- adyo - 1 clove;
- zolemba;
- mchere, tsabola - kulawa;
- tchizi lopangidwa - 50 g.
Kukonzekera
Ndi yophika ndi yophika mazira, dulani pamwamba ndi mofatsa, pogwiritsira ntchito supuni ya tiyi, tinyani kuchokera pa yolk. Timapukutira yolk ndi mayonesi, timadutsa pamakina osindikizira ndi adyo, tchizi ndi pinch ya paprika. Mphungu umayambitsa kuyamwa ndi mchere ndi wakuda wakuda. Timayesetsa kulemera mu chikwama cha pomeranian kapena chovala chophweka cha cellophane, ndikuchidzaza ndi dzira loyera.
Musanayambe kutumikira, mazira, atakulungidwa ndi tchizi ndi adyo, ndi bwino kugwira 30 mpaka 40 m'firiji.
Mazira odzaza ndi tchizi
Zosakaniza:
- mazira - zidutswa 10;
- Tsabola wa Chibugariya - 1 pc.;
- tchizi cholimba - 60 g;
- mayonesi - 1/3;
- Msuzi wa Worcestershire - supuni 1;
- mchere, tsabola - kulawa.
Kukonzekera
Tsabola zimaphatikizidwa ndi mphanda ndipo zimaphikidwa pa gasi lopaka mpweya mpaka khungu likadetsedwa. Ife timatulutsa khungu lopsa, ndipo thupi lauma ndi kutsukidwa.
Mazira wiritsani mwamphamvu, ozizira, oyera ndi kuchotsa mazira. Ikani tsabola, nyemba, tchizi, msuzi, mchere ndi tsabola ndi mayonesi mu mbale ya blender (ngati mukufuna, ingasinthidwe ndi mafuta). Timapukuta zonse kuti tipange minofu yofanana, yomwe imafalikira ku mazira azungu ndi thumba lakumanga kapena supuni ya tiyi yaing'ono.
Mazira atakulungidwa ndi tchizi ndi bowa
Zosakaniza:
- mazira yophika - ma PC 6;
- mascarpone tchizi - 2 tbsp. makuni;
- mayonesi - 3 tbsp. makuni;
- mpiru - supuni 1;
- mchere, tsabola - kulawa;
- batala - 1 tbsp. supuni;
- bowa - 100 g;
- thyme - pinch.
Kukonzekera
Mazira owiritsa odulidwa ndi theka ndi kuchotsa kwa iwo yolks. Ikani yolks mu mbale ndi mascarpone zonona kirimu tchizi, mayonesi, mpiru ndi mchere ndi tsabola. Timapukuta misa kuti ikhale yogwirizana.
Nkhumba zimadulidwa bwino ngati momwe zingathere, mungathe kuzikantha ndi blender. Mu frying poto, timatenthetsa mafuta ndi mwachangu ndi bowa pamenepo, ndikuwamwetsa ndi mchere, tsabola ndi thyme. Wonjezerani bowa wokazinga ku mazira, pansi ndi tchizi, ndipo mudzaze dzira ndi azungu azungu.
Mazira atakulungidwa ndi tchizi ndi peyala
Zosakaniza:
- mazira yophika - ma PC 6;
- kirimu tchizi - 3 tbsp. makuni;
- phuga -1 pc;;
- tomato wouma - 2-3 ma PC.;
- parsley -1 gulu;
- Bacon - 2-3 n'kupanga
- madzi a mandimu - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Bacon mwachangu mpaka kuphulika ndi kuswa mu chimbudzi. Otsuka azungu azungu ndi tchizi ndi mapepala a mapuloteni, onjezerani parsley yakudulidwa, madzi a mandimu, tomato zouma ndi mchere ndi tsabola kuti mulawe. Dulani agologolo ndi kuwaza zonse zakutchire.