Nsomba ndi mankhwala okoma ndi abwino. Kodi kuphika pepala mu poto, mu uvuni komanso pamwamba pa malasha, werengani pansipa.
Kodi ndi zokoma bwanji kuphika nyanja?
Zosakaniza:
- nyanja - 3 ma PC;
- mazira a nkhuku - zidutswa ziwiri;
- kirimu wowawasa - 35 g;
- Parmesan - 90 g;
- mandimu - kotala;
- rosemary - supuni 1;
- tsabola wofiira;
- mchere.
Kukonzekera
Mitembo ya nyanjayi imatsukidwa, timatsuka ku mamba, timachotsa ndi kuchotsa zipsepsezo. Mmodzi mwa iwo timapanga tizilombo tomwe timayika kagawo ka mandimu. Timasambitsa nsomba ndi tsabola komanso nyengo ndi rosemary. Pakuti msuzi, sakanizani mazira ndi kirimu wowawasa ndi mchere, ndiyeno musonkhezere bwino. Fomuyi imadzazidwa ndi zojambulazo ndikuyika mtembo. Mmodzi wa iwo amathiridwa ndi msuzi wokonzeka. Timatumiza nsomba mu ng'anjo ndi kutentha kutentha mpaka kuphika.
Kodi kuphika mtsinje?
Zosakaniza:
- mzere wa mtsinje wa usinkhu wausinkhu - ma PC 4;
- ufa - 190 g;
- chomera;
- zonunkhira.
Kukonzekera
Mitembo ya nsalu imatsukidwa ndi viscera. Ndipo kupanga mafupa ang'onoang'ono samamverera, timapanga timadzi timene timayang'ana pamwamba pa nsombazo. Zodzoladzola za nsomba zimasakanizidwa ndi ufa ndi makaea mu nsomba yosakaniza yokonzedwa. Mwachangu mu mafuta otentha kuchokera kumbali ziwiri kuti muwone.
Kodi kuphika nsonga mu uvuni kwathunthu?
Zosakaniza:
- zitsulo - zidutswa ziwiri;
- zokondweretsa nsomba ;
- adyo - 5 malonda;
- mandimu - theka;
- mchere;
- masamba.
Kukonzekera
Nsomba yanga, timatsuka, timachotsa zipsepse. Dulani masamba, kudula mbale ndi peeled adyo. Mitembo mkati ndi kunja imakhedwa ndi zokometsera. Kuchokera pamwamba timapangula ndi kuika mkati mwake mbale za adyo. Mimba imadzaza ndi zitsamba zouma, timayika magawo a mandimu ndi adyo. Nsomba iliyonse imayikidwa mosiyana pa zojambulazo. Timapindikiza aliyense ndikuyika pa pepala lophika. Pakadutsa madigiri 180 kwa mphindi pafupifupi 20. Kenaka mutsegule zojambulazo ndikuyika mu uvuni kwa mphindi 7 kuti mupange.
Kodi kuphika nsonga pa grill?
Zosakaniza:
- nyanja za nyanja - 2 ma PC.;
- chotsitsa;
- mayonesi - 85 g;
- katsabola wouma - 35 g;
- mchere.
Kukonzekera
Ndasokoneza nsomba zanga, ndikuyeretsedwa ku mamba, kuchotsa zopsereza, mchira ndi mutu, timachotsa ziwalozo. Timadula mtembowo ndi mchere ndi zonunkhira, kenako tiziphimbe bwino ndi mayonesi, ndipo titathawa maola angapo. Kenaka timayala nsomba pa kabati ndi mwachangu pa makala amoto. Aliyense ali ndi chilakolako chokondweretsa!