Shish kebab ndi imodzi mwa zakudya zofunika kwambiri m'chaka cha chilimwe. Ndipo ngakhale kuti khalidwe la aliyense ndi lofunika kwambiri, zokoma za shish kebab n'zosavuta kudziwa ndi magawo angapo: kudula koyenera kwa nyama ndi marinade, kumene kumasungidwa musanawotche. Ponena za chisankho chokaka mafuta, tiphika kale kale, chifukwa apa tizisonkhanitsa zokometsera zokometsetsa zokhazokha pa zakudya zonse zomwe zimagwiritsidwa ntchito kwambiri.
Chinsinsi cha shish zokoma kebab kuchokera ku nkhumba
Malo otchuka kwambiri a shish kebab m'dera lathu ndi nkhumba. Chikondi cha anthu onse chimayambitsidwa chifukwa cha mafuta ochepa komanso ofewa a nyama iyi, komanso chiwonongeko chonse, pamodzi ndi zowonjezera. Mosasamala kanthu kotheka kusiyana kwa maphikidwe, tinaganiza zokhala pa marinade osavuta ndi vinyo, batala ndi adyo.
Zosakaniza:
- nkhumba ya nkhumba - 1,1 kg;
- Vinyo woyera - 65 ml;
- mafuta a azitona - 65 ml;
- adyo - mano 4-5;
- anyezi (sing'anga) - 1 pc.
Kukonzekera
Gawani chikhomo cha nkhumba m'magazi ofanana kukula. Ngakhale kuti ambiri amalimbikitsa kugawaniza anyezi mu mphete zikuluzikulu, ndi bwino kuidula mu cubes kapena triangles zazikulu za shish kebab, ndiyeno kuziyika kwa skewer, kutenga magawo 2-3 mu zigawo.
Sakanizani nkhumba ndi zidutswa za anyezi, mowolowa manja ndi mchere, kutsanulira mafuta, yikani adyo akanadulidwa bwino. Pambuyo kusakaniza, nyama iyenera kusiya kuti ikhale ndi maola angapo, kapena bwino - tsiku lonse. Pambuyo pake, zidutswa za nkhumba zimayikidwa pa skewers kapena skewers, pamodzi ndi zidutswa za anyezi ophika komanso mwachangu pa makala amoto.
Chikoma chokoma shangi kebab
Nyama yachiwiri yotchuka kwambiri ya shish kebab ndi nkhuku. Ndi nyama ya nkhuku yomwe imatha kukonzekera ndikuyenda mofulumira kuposa nyama yamtundu wofiira, ndipo imakhalabe ndi juic. Malinga ndi zakudya zomwe mumazifuna, mungathe kugwiritsa ntchito nyama yoyera ndi yofiira nkhuku, kapena popanda khungu.
Zosakaniza:
- Kukudya nyama - 1,2 kg;
- Pasitala a adyo - 2 tsp.
- Mphindi wa ginger - 1 1/2 tsp.
- yoghurt - 230 ml;
- nthaka fenugreek - pinch;
- madzi a mandimu - 15 ml.
Kukonzekera
Gawani nkhuku zidutswa, ziyikeni mu galasi kapena pulasitiki iliyonse, kutsanulira mu yogurt, mchere ndikuwonjezera phala la adyo ndi ginger. Mutatha kusakaniziranso, tsitsani madzi a mandimu ndikuwonjezera fenugreek. Phimbani chidebe ndi nkhuku ndikuzisiya kuti ziziyenda m'nyengo yozizira kwa maola angapo. Panthawiyi, asidi a mandimu ndi yogurt amachepetsa thupi, zomwe zidzakhudza ubwino wa shish kebab.
Kodi mungaphike bwanji shish kebab kuchokera pachimake?
Maphikidwe onse omwe atchulidwa pamwambawa alibe chochita ndi zolemba zamakono, popeza mu kalasi yamaphunziro, nthawi zonse zimaperekedwa kwa ng'ombe kapena nkhosa. Kunyumba, kebab ya shish imakonzedwa ndi kuchepa kwa zonunkhira, ndipo nthawi zambiri imakhala ndi vinyo wosasa, mchere ndi anyezi. Tidzawonjezera cilantro, caraway ndi chikhalidwe cha chi Georgian-milk-milk - ayran. Zomalizazi zimathandiza kuti nthawi zina nyama ikhale yochepa kwambiri.
Zosakaniza:
- mwanawankhosa - 1,4 kg;
- anyezi wofiira - 940 g;
- ayran - 430 ml;
- chitowe - 1 tbsp. supuni;
- gulu la cilantro.
Kukonzekera
Kuyeretsa mwana wa nkhosa kuchokera m'mafilimuwo, umatsukidwa, wouma ndikugawanika kukhala zidutswa zazikulu. Anyezi wofiira ayenera kudula m'mphete kapena m'mabwalo akuluakulu. Kenaka, khulani coriander. Gawo la chisakanizo cha masamba ndi anyezi amapezeka pansi pa chidebe cha pulasitiki. Pamwamba, muyenera kufalitsa anyezi ndi cilantro otsala, kuwaza chitowe, mchere pang'ono, ndikutsanulira ayran. Zonsezi ndi zokometsera marinade za shish kebab, zimatsalira kuphimba mbale ndikusiya chirichonse m'nyengo yozizira kwa maola angapo musanawotchera pa makala.