Ma mapiritsi a kaboni akhala akudziwika kuti ndi chida chabwino kwambiri chophera poizoni matenda osiyanasiyana ndi m'mimba. Posachedwapa, ntchito yake imalengezedwa ndipo ndi njira yotaya mapaundi oposa. Musanayambe kumwa mankhwala, nkofunika kupeza chilichonse chokhudzana ndi makala - mapindu ndi zovulaza zomwe zimayambitsidwa ndi mankhwala akhoza kukhala ndi ubale wosayenera.
Kupanga mpweya ndi phindu
Kuti adziwe mankhwalawa, zipangizo zamagetsi zimagwiritsidwa ntchito, zomwe zimatenthedwa ndi kutentha kwakukulu zimasandulika kukhala mulu wozungulira wolemera kwambiri. Izi zimachokera ku katundu waukulu wa mankhwala - othandizira kuchepetsa komanso kulonda.
Kugwiritsiridwa ntchito kwa mpweya wa thupi ndi mphamvu yake yodziwira ndi kumanga mankhwala oopsa, salt zamchere, ma chloramine ndi zinthu zina zoipa. Kapangidwe ka kaboni kameneka kamakopa mazoni amatsenga ndipo amawasunga mkati mwa khungu la crystal, osalowerera kuti aloĊµe m'magazi ndipo amalowetsa mu ziwalo zamkati.
Njira zomwe tazitchula pamwambazi zikuwonekeratu kuti ntchito ya carbon:
- kuthetsa kumwa mowa;
- chithandizo cha kudzikweza, kuphulika, kukhumudwitsa ;
- cholepheretsa kuti nayonso ayambe kuyamwa komanso kuwonongeka m'matumbo;
- normalization wa stool ndi kutsegula m'mimba;
- kuchotseratu zizindikiro za matenda a mphumu ya mphumu kapena atopic dermatitis;
- kuchepa kwa chitetezo cha madzi chapamimba;
- kupewa matenda a poizoni mu salmonellosis, minofu, mavairasi ndi matenda a chiwindi, kutaya magazi, chiwindi cha chiwindi.
Kuonjezera apo, wothandizila amagwiritsa ntchito mwakhama kuyeretsa dongosolo lakumagawa usiku madzulo a maphunziro a ultrasound kapena X-ray kuti athe kuchepetsa kuchuluka kwa microflora zotulutsa mpweya.
Zinayambitsa mpweya - zotsatira ndi kuvulaza
Zokongola ngati zikhoza kuoneka, mbali zolakwika za mankhwala omwe akufotokozedwa amafotokozedwa ndi mankhwala omwewo ndi zinthu zabwino.
Mmene khungu la carboneceous limatengera mamolekyu a zinthu zosiyanasiyana limakhudzanso mankhwala othandiza - vitamini, mchere, kufufuza zinthu. Ndiponso, malasha amalepheretsa kwambiri kuyamwa kwawo, kotero thupi limathera mofulumira.
Chinthu chinanso cha mankhwalawa chikhoza kuonedwa ngati malo ake kuti atenge madzi ambiri. Ngati simutenga madzi okwanira pa mankhwalawa, kuyaka moto kumayambitsa kutaya madzi ndi kudzimbidwa, ndipo izi zadzaza ndi kuledzeretsa ndi kuwonongeka kwa chiwindi.
Tiyeneranso kukumbukira kuti mankhwalawa ali ndi zotsutsana zambiri:
- Kuchulukitsa kwa zilonda zam'mimba, zilonda zam'mimba 12;
- hypersensitivity kwa carbon compounds;
- chidziwitso;
- mphutsi;
- Kulepheretsa, matumbo a m'mimba ndi kutuluka mkati;
- kulandira panthawi imodzi anyamata ena amatsenga ndi antitoxic.
Kuvulaza kachipangizo ka thupi pamene mutaya thupi
Pofuna kuchepetsa kulemera, amayi ena amayamba kumwa mankhwalawa kuti achoke ku "slag" ndikudya mwamsanga. Zakudya zoterezi sizothandiza, koma ndizoopsa. Gastroenterologists amavomereza kuti kutayika kwa nthawi yaitali kwa makala opangidwa popanda kuwonetsera kuti ntchito yake imabweretsa chitukuko cha matenda a m'mimba, hypovitaminosis, kudzimbidwa ndi matumbo a m'mimba . Kuwonjezera apo, kugwiritsa ntchito sorbent kumapangitsa kuti madzi asokonezeke kwambiri komanso kusokoneza ntchito ya hematopoietic.