Mapiko a nkhuku ndi bajeti ndipo nthawi yomweyo amapatsa mankhwala okoma, makamaka ngati akuphika mu uvuni, asanayambe kusamba. Ndi kuphika uku, nkhuku yofewa ndi yofewa ya nkhuku imakhala ngakhale tastier, ndipo kutumphuka kumapatsa mbale chakudya chosavuta.
Timapereka maphikidwe pophika nkhuku mapiko mu uvuni, zomwe, ndithudi, ngati mumasangalalanso kupha ndi kukoma kwake kodabwitsa.
Ndi zokoma kuphika nkhuku mapiko ndi mbatata mu uvuni?
Zosakaniza:
- nkhuku mapiko - 1,8 makilogalamu;
- mpiru - 20 g;
- mafuta odzola - 75 ml;
- mchere - 15-20 g;
- Mafuta a nkhuku - 20 g kapena kulawa;
- tsabola wakuda wakuda;
- zitsamba zonunkhira zonunkhira;
- anyezi - 150 g;
- mbatata tubers - 1.5 makilogalamu;
- masamba omwe mungasankhe.
Kukonzekera
Poonjezera kukoma ndi kukometsera kwa mbale yokonzedwa, nkhuku za nkhuku zisanaphike mu uvuni zidzasinthidwa kwa kanthawi. Kuti muchite izi, sambani bwino, zanizani ndi kuziika mu mbale yaikulu kapena poto. Onjezerani zonunkhira za nkhuku, zitsamba zonunkhira zouma, mchere, mafuta odzola ndi mpiru ndi kusakaniza bwino, kusakaniza zonunkhira mu nkhuku. Timasiya chidebecho ndi mapiko kwa maola ambiri mufiriji, ndikuphimba ndi chivindikiro.
Panthawiyi timakonza masamba, timayambitsa anyezi ndi mbatata ndikudula tizidutswa ting'onoting'ono. Ngati mukufuna, nambala ya anyezi ikhoza kuwonjezeka.
Musanayambe kuphika mbatata ndi anyezi muzitsulo zoyenera, refuel ndi mchere, mafuta oyeretsedwa ndi zitsamba zonunkhira, ndiyeno amafalitsa mofanana pa pepala lophika mafuta. Pamwamba pa ndiwo zamasamba zimayika mapiko a nkhuku osaphika ndikuyika mbale mu uvuni wokonzedweratu. Ulamuliro wa kutentha kwa mbale iyi uli pa madigiri 200 ndipo timaphika chakudya kwa ola limodzi. Kwa maminiti makumi atatu oyambirira, ndi bwino kubisa zomwe zili mu tray ndi pepala la zojambulazo.
Pokonzekera timasintha mapiko ndi ndiwo zamasamba kuti tidye, timakongoletsa maluwa ndipo tikhoza kutumikira.
Pangani mapiko a soya msuzi ndi uchi ndi phwetekere mu uvuni
Zosakaniza:
- nkhuku mapiko - 1.4 makilogalamu;
- uchi wamadzi - 75 g;
- phwetekere - 75 g;
- msuzi wa soya - 175ml;
- madzi a mandimu - 45 ml;
- adyo - mano 5-6;
- tsabola wakuda;
- Kusakaniza kwa zonunkhira za nkhuku .
Kukonzekera
Pachifukwa ichi, maziko a marinade a nkhuku mapiko mu uvuni ndi soya msuzi ndi uchi ndi phwetekere phala. Pangani kukonzekera, sakanizani izi zowonjezera mu mbale, onjezerani adyo wosakanizidwa, osakaniza, mandimu, tsabola watsopano wakuda ndi kutsanulira masamba osakaniza ndi zonunkhira za nkhuku. Onetsetsani zonse mosamala ndipo mulole kuyima kwa mphindi khumi.
Panthawiyi, timatsuka bwinobwino mapiko a nkhuku, tiumire, kenako tibweretseni ndi marinade, ndikuyikeni bwino mu nkhuku. Timachoka mu chidebe ndi nkhuku mu marinade mufiriji kwa maola asanu kapena asanu ndi limodzi kapena usiku, ndikuphimba ndi chivindikiro kapena kuyimitsa kanema.
Tsopano zimangokhala kuphika mapiko a nkhuku mu uvuni. Pachifukwa ichi, mungagwiritse ntchito malaya ophika kapena zojambulazo, kufalitsa pepala limodzi pa pepala lophika, kulima ndi mafuta, kuika mbalame pa ilo ndi kuliphimba ndi pepala lachiwiri.
Timayika poto pakati pa ng'anjo, yomwe imayambira madigiri 195. Pambuyo pa maminiti makumi atatu, chotsani pepala lapamwamba la zojambulazo kapena kudula manja ndikulola blanch mbale wina maminiti makumi awiri.
Mapiko a nkhuku oterewa amatha kukhala ophika mowa, ndipo amawonjezera ku mbatata zophika kapena zophika.