Zokongoletsedwa ku Turkey

Kuyambira ku Turkey nyama, mukhoza kukonzekera zokoma zenizeni, makamaka ngati mumagwiritsa ntchito zosakaniza zosakaniza ndi kuphika mu uvuni. Kukonzekera koteroko n'kotheka kugwiritsa ntchito zonse za mbalame ndi zonyezimira. Timapereka zakudya zosiyanasiyana m'maphikidwe athu m'munsimu.

Zophikidwa mu Turkey zimayaka mu uvuni - Chinsinsi

Zosakaniza:

• chifuwa cha chifuwa cha Turkey - 1.2 makilogalamu;
• ham kapena nyama yankhumba - 260 g;
• tchizi wolimba - 130 g;
• tchizi ndi mtundu wa buluu - 85 g;
• zitsamba zamatsitsi zatsopano - 3-4 ma PC.;
• mafuta a maolivi - 25 ml;
• mchere wamchere;
• kusakaniza tsabola zisanu;
• zonunkhira zitsamba;
• bata;

Msuzi:

• classic mayonesi - 220 g;
• Vinyo woyera vinyo wosasa - 10 ml;
• zitsamba zobiriwira - 2-3 sprigs;
• shuga wosakaniza;
• mchere wambiri.

Kukonzekera

Nsupa yotsukidwa ndi youma ya chifuwa cha Turkey imadulidwa m'njira yomwe ingatumizidwe ngati bukhu, yokhala ndi pepala lamafilimu odyera ndikugudubuza pini kapena kuponyedwa mopepuka ndi nyundo yophimba. Zotsatira zochepa za nyamazi zimayikidwa papepala la chakudya, kupanga mapangidwe a makoswe. Sdabrivaem mchere wake, nthaka ndi chisakanizo cha tsabola zisanu, zonunkhira zouma zitsamba ndi kuika mdulidwe wa basil. Kuchokera pamwamba mugawire nyama kapena nyama yankhumba yomwe imadulidwa ndi mbale zopepuka, timaphimba kuchokera pamwamba ndi magawo kuchokera ku tchizi tomwe timayika tchizi ndi mtundu wa buluu. Ngati simukukonda kukoma kwake, ndiye kuti mungatenge tchizi chofewa china chilichonse.

Podzipatsa nokha pepala la mafilimu, chotsani mankhwalawo mu mawonekedwe a mpukutu ndi kuwamanga mwamphamvu ndi twine kapena thonje ulusi. Timataya mawonekedwe a kuphika ndi mafuta, timayika mthunzi umene timalandira ndikuupaka mu uvuni wokonzekera kwa maora 170 kwa ola limodzi ndi hafu, nthawi zina kuthirira pogwiritsa ntchito supuni ndi madzi omwe akuyenda.

Pamene mukuphika roulette, konzani msuzi wa izo. Gulani basil amadyera, kusakaniza ndi mayonesi ndi vinyo wosasa, nyengo ndi mchere, shuga ndi kusakaniza. Timayika mufiriji kuti tizizizira komanso kulowetsedwa.

Pokonzekera, timachotsa mpukutu wa twine, timadula magawo pafupifupi theka la masentimita timene timatulutsa ndi msuzi wophika wa chilled.

Chophimba cha shank chosakanizidwa ndi shank ndi maapulo ndi prunes mu uvuni

Zosakaniza:

• shank ya Turkey - 2 ma PC.;
• batala - 45 g;
• mapula prunes - 75 g;
• ma clove awiri a adyo;
• apulo umodzi wokoma ndi wowawasa;
• zofunda za nyama yankhumba;
• hafu ya karoti kakang'ono;
• mchere wamchere;
• kusakaniza tsabola zisanu;
• zonunkhira zitsamba.

Kukonzekera

Pofuna kukonzekera nsalu zopangidwira, tikuyenera kuwamasula m'phfupa, ndipo timangoziika kumunsi. Kenaka timayika makapu omwe amawoneka pansi pa filimu ya chakudya ndikuwathira bwino ndi nyundo ya khitchini. Tsopano timatsuka mkatikati mwa mchere, pansi potsitsa tsabola asanu, zonunkhira zouma zouma ndikupereka pang'ono promarinovatsya. Panthawi ino tidzakonzekera zigawozo, zomwe zidzagwiritsidwa ntchito monga kudzaza. Timatsuka bwino prunes, kudula apulo oyeretsedwa ndi hafu ya karoti mu magawo, chotsani clove ya adyo mu mankhusu ndi kudula iyo theka.

Lembani zonyezimira ndi zowonongeka, onjezerani chidutswa cha batala, perekani mawonekedwe achirengedwe ndi kukulunga ndi kuphuka kwa nyama yankhumba. Tsopano ife timayika mitsuko yotsatirayi mu mawonekedwe obirira ndi kuyika iyo mu uvuni yotenthedwa mpaka madigiri 200. Timapitiriza kupaka ma shins pansi pamtunda wotentha kwa mphindi makumi anai kapena mpaka digiri yofunidwa ya browning.