Zakudya zophikidwa ku nsomba zokoma kwambiri zimakhala zothandiza, zowonongeka ndi zokondweretsa. Clay ndi mtanda wothira madzi, zomwe zimagwidwa chisanadye mwachangu. Pali zosiyanasiyana zophika maphikidwe kuti frying nsomba. Zikhoza kupangidwa ndi tirigu, mpunga kapena ufa wa rye, ndi popanda mazira, mowa ndi madzi amchere, ndi tchizi ndi zonunkhira zosiyanasiyana. Manyowa a nsomba, odzola ndi mandimu, oviikidwa mu batter ndikuwotchedwa mu poto kapena ozizira. Nsombayi imaphimbidwa ndi crispy kutumphuka pamwamba, koma mkati mwake imakhala yowutsa mudyo komanso yachifundo. Tiyeni tione momwe nsomba yapangidwira.
Nsomba zonenepa za mkaka
Zosakaniza:
- mkaka - 400 g;
- mazira - ma PC 5;
- mafuta a masamba - supuni 1;
- mchere - kulawa;
- ufa - 300 g.
Kukonzekera
Kodi mungapange bwanji dumplings? Choyamba timatenga mkaka, ndikuwatsanulira mu ladle ndikutentha. Ndiye mukatentha mkaka, onjezerani dzira yolks ndi whisk bwinobwino. Ndiye kuthira mafuta pang'ono a masamba ndi kutsanulira bwinobwino mu ufa. Timadula mtanda kuti pasapangidwe ming'alu. Iyenera kukhala yamadzi. Kenaka whisk azungu azitsulo zolimba ndikuwonjezera pa mtanda. Mwapang'onopang'ono muthamangitse ndi mchere kuti mulawe. Disi yamagetsi okonzeka.
Nsomba za mazira popanda mazira
Zosakaniza:
- ufa - 2 tbsp. makuni;
- mowa wochuluka - 0, 5 zinthu;
- mchere, tsabola - kulawa;
- - ngati mukufuna.
Kukonzekera
Pofuna kukonzekera mowa wambiri, sakanizani zosakaniza zonse pamodzi ndi chosakaniza mpaka minofu yofanana imapezeka. Chomera, tsabola ndipo, ngati mukufuna, onjezerani masamba odulidwa. Mowa uwu umatsindika mwakuya kukoma kwa nsomba ndipo umapweteka pang'ono.
Nsomba yofiira yogurt
Zosakaniza:
- ufa - 1,5 zinthu;
- dzira - zidutswa zitatu;
- kefir;
- mchere, amadyera - kulawa.
Kukonzekera
Tengani yogurt, tsanulirani piyano ndikuwonjezera mazira. Chitsime chonse chimamenya ndi kutsanulira ufa. Dongo liyenera kuoneka ngati lakuda wowawasa kirimu. Chomera kuti mulawe ndi kuwonjezera masamba odulidwa.
Nsomba yofiira nsomba zomwe zili ndi vodka
Zosakaniza:
- dzira - zidutswa zitatu;
- madzi;
- ufa - 1 chinthu;
- mchere kuti alawe;
- vodka - 1 tbsp. supuni.
Kukonzekera
Timatsanulira ufa wofiira m'dzenje ndikuswa mazira pakati. Onjezerani madzi ndi kusakaniza nyemba-madzi mtanda popanda mitsempha. Onetsetsani pang'ono vodka ndi mchere kuti mulawe.
Crispy nsomba zakumwa ndi okonzeka!
Nsomba yofiira ndi madzi amchere
Zosakaniza:
- ufa - 1 chinthu;
- mchere, tsabola wakuda - kulawa;
- dzira - zidutswa ziwiri;
- mafuta a masamba - supuni 1;
- madzi amchere - 1 tbsp.
Kukonzekera
Kotero, ife timapanga nsomba za dumplings. Mu mbale yakuya, tsanulirani ufa wosafa, uzipereka mchere ndi tsabola kuti mulawe. Pakatikati mwa ufa, pangani pang'ono ndi kutsanulira pamenepo masamba kapena maolivi. Ndiye modzichepetsa tsanulirani mu madzi amchere ndi mtsinje woonda. Sakanizani mtandawo mosamala kuti pasakhale ming'alu. Wokonzeka kumamatira, lolani kuti ikhale ya mphindi 30. Pakutha kwa nthawi, chitani zotsatirazi: whisk dzira azera bwino mpaka mawonekedwe amphamvu, amphamvu ndi thovu ndi kuwonjezera ndi kusakaniza ndi batter. Timapatsa mapuloteni molunjika pamaso pa nsomba zotentha kwambiri.
Mbatata nsomba
Zosakaniza:
- mbatata - ma PC 3;
- dzira - chidutswa chimodzi;
- ufa - 2 tbsp. makuni;
- mchere, tsabola - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Mbatata yanga, yeretsani ndi kupaka pa grater yaikulu. Timayambitsa dzira, ufa ndi kusakaniza bwino. Chomera ndi tsabola kuti alawe. Kuti ukhale wokongola, ukhoza kuwonjezera masamba odulidwa ku mphika wokonzeka.