Mwa msuzi onse pa nyama, olemera kwambiri, mdima ndi olemera kulawa ndiwo omwe amapanga ng'ombe. Msuzi ndi mchenga wa ng'ombe zamtundu wawo sizodzichepetsa kwa zomwe zingachitidwe potsatira nkhuku ndipo timatsimikizira izi mothandizidwa ndi maphikidwe otsatirawa.
Nsuzi ya nyemba ndi msuzi wa ng'ombe
Ngati simukudziwa kuti supu ikhoza kuphikidwa ndi msuzi, yikani ndi kuphatikiza nyemba ndi nyama. Kuphatikiza kwa mapuloteni a zamasamba ndi zinyama ndi omwe othamanga amafunikira ndipo aliyense amene akufuna kuti abweretse thupi lake ndi menyu.
Zosakaniza:
- ng'ombe - 480 g;
- Nthambi za thyme - 2 ma PC.;
- adyo - mano awiri;
- Ng'ombe ya ng'ombe - 1.4 malita;
- mbatata - 370 g;
- nyemba - 740 g;
- dzungu - 275 g;
- sipinachi - 140 g.
Kukonzekera
Ngati muli ndi multivarker, ndi bwino kuponyera zonse zopangidwa mu mbale ndikusankha njira yoyenera kwa ora ndi theka. Ngati chipangizo chakhitchini sichiyandikira, ndiye kuti onse ayenera kuchita pa chitofu.
Usiku usanachitike kukonzekera, nyemba zimatsanuliridwa ndi madzi. M'mawa, nyemba zimatsukidwa. Ng'ombe, kugawanika mu cubes, mwachangu pa kutentha kwakukulu, nyengo, kuwonjezera adyo ndi thyme. Tsopano tsanulirani msuzi ndikuika nyemba ndi mbatata. Pewani kutentha, kuphika nyemba ndi ndiwo zamasamba pamodzi mpaka zofewa, kenaka ikani dzungu, dikirani mpaka ilo limachepetsa. Potsiriza, tumizani sipinachi ndikuchotsani poto kuchokera pamoto. Chakudya chokoma pa msuzi wa ng'ombe ndi wokonzeka, mukhoza kutumikira nthawi yomweyo.
Msuzi wa masamba ndi ng'ombe ya ng'ombe
Zosakaniza:
- ng'ombe - 540 g;
- shallot - 95 g;
- adyo - mano awiri;
- Zitsamba za Provencal - supuni 1;
- phwetekere - 10 g;
- Ng'ombe - 1.2 malita;
- vinyo wofiira - 65 ml;
- madzi 210 ml;
- kaloti - 115 g;
- mbatata - 115 g;
- buckwheat groats - 45 g;
- nyemba zobiriwira - 65 g.
Kukonzekera
Monga mwachizolowezi, yambani kudya mwachangu nyama mpaka utomoni wofiira utapangidwa. Pamene ng'ombe ikutembenukira golidi, yonjezerani shallots ndi grated kaloti ndi adyo, kusakaniza, ikani phwetekere ndi kuwonongera vinyo wotsatira. Lolani vinyo kusuntha pakati, kenako onjezerani madzi ndikutsanulira msuzi wa ng'ombe. Madziwo atangotuluka ku chithupsa, kuchepetsa kutentha ndi kusiya zonse kuti zizitha kutenthedwa kutentha pang'ono kwa theka la ora, kuti nyama ikonzedwe. Kenaka yikani buckwheat, yikani mbatata ndi nandolo. Kuphika chirichonse mpaka mbatata ndi buckwheat zili okonzeka. Msuzi wa pea ndi zamasamba pa msuzi wa ng'ombe amatumizidwa 10-15 mphindi mutatha kuphika, pamodzi ndi croutons ndi masamba.
Msuzi pa ng'ombe yamphongo ndi vermicelli
Timagwiritsidwa ntchito kuti msuzi ndi vermicelli ndi kusakanikirana, makamaka, vermicelli kwambiri ndi zidutswa za ng'ombe ndi mbatata, kaloti ndi anyezi. Ndipotu, mungathe kuganiza mopitirira muyeso ndi kukonzekera zosavuta, koma pachiyambi ndi zokwanira ku Asia zokometsera msuzi.
Zosakaniza:
- Ng'ombe ya ng'ombe - 2.8 malita;
- Ginger - 6 magawo;
- vinyo wouma (woyera) - 65ml;
- ng'ombe (zamkati) - 1.4 makilogalamu;
- adyo - 2 mitu;
- Pasitala wochokera ku tsabola wotentha - kulawa;
- Bowa la Shiitake (zouma) - zidutswa 5-7;
- nyambitsani nyenyezi - ma PC 4;
- masamba a laurel - zidutswa 4;
- phwetekere (zazikulu) - chidutswa 1;
- msuzi wa soya - 115ml;
- magalasi.
Kukonzekera
Gawani nyama mu zidutswa zazikuluzikulu (kuluma limodzi). Fryani nyama kuti ikhale yamtengo wapatali wa golidi, yonjezereni adyo, tsabola, laurel ndi ginger. Malo omalizira phala la tsabola wotentha ndi msuzi wakuthamanga ndi sliced bowa shiitake. Mukangomva fungo labwino kwambiri la zonunkhira zonse, tsanulirani vinyo ndikuika phwetekere. Pambuyo pa mphindi zingapo, onjezerani msuzi wa soya ndikutsanulira pa msuzi wa ng'ombe. Perekani msuzi wa bowa waku Asia ku msuzi wa ng'ombe kwa mphindi 20 pamoto, ikani Zakudyazi (kuchuluka - kulawa) ndi kuchotsa poto kuchokera pa mbale.