Tinapita ku kyufta - mbale yotchuka ku Armenia ndi ku Turkey, yomwe imakhala yochepetsetsa miyendo iwiri, yomwe imapangidwanso mumzinda wa Kiev. Mbali yakunja ya cutlet ndi nthaka yowonda nyama yokhala ndi bulgur, ndipo mkati mwake ndi mafuta ndi yowutsa mudyo kuchokera ku mtundu wina wa nyama yamchere ndi zonunkhira.
Anapita kyufta - Chinsinsi
Kusiyanasiyana pakati pa Turkey kuffy ndi Armenian, chinthu chofunika kwambiri ndi njira yokonzekera cutlets yokonzeka okonzekera: Aarmeniya nthawi zambiri amawiritsa, ndipo ma Turks mwachangu mu mafuta ambiri otentha mpaka atembenuka bulauni. Pansipa tikambirana njira yachiwiri yopangira tebulo.
Zosakaniza:
- mtedza - 25 g;
- mprika - 1/2 tsp;
- tsabola wotentha - kutsina;
- Ng'ombe ya ng'ombe (molimba mtima) - 115 g;
- anyezi - 40 g;
- bulgur - 30 g;
- dzira - chidutswa chimodzi;
- mbatata - 1 pc.;
- Ng'ombe yamchere (osati mafuta) - 60 g.
Kukonzekera
Lonjezerani anyezi ndipo mwamsanga mupulumutseni. Kupititsa patsogolo nkhumba zowonjezera mafuta, nyengo ndi paprika, tsabola wotentha ndi mchere. Dulani mtedza ndi kuwonjezera pa kudzazidwa kwatha. Mtundu wachiwiri wa mince ndi wokazinga. Wiritsani bulgur ndi mbatata. Whisk the tubers ndi phokoso lofiira mpaka losalala, ndiyeno kusakaniza ndi nyama ndi theka la dzira lopanda. Chosakanizacho chimasandulika kukhala keke yowonongeka ndikuika pakati pake chakudya chamtundu chokhala ndi mtedza. Sakanizani m'mphepete mwa chipolopolo cha mbatata kuti muphimbe nyama. Fry the kyufta kwambiri-yokazinga mpaka ili ndi bulauni.
Kodi mungaphike bwanji Armenia?
Mu kakhitchini ya ku Armenia kyufta yophikidwa ndi mitundu yosiyanasiyana ya zonunkhira ndipo zikuphatikizapo bulgur. Okonzekera mipira kyufty kuphika kwa awiri kapena madzi otentha pafupifupi 7-9 mphindi.
Zosakaniza:
Kwa chipolopolo:
- Dziko la Bulgaria - 3 zinthu;
- ng'ombe ya ng'ombe - 500 g;
- anyezi - 45 g;
- dzira - chidutswa chimodzi;
- ufa - 15 g;
- Phiri lamitini - 1 1/2 tsp.
Kwa kudzazidwa:
- mafuta - 55 g;
- anyezi - 75 g;
- mafuta oweta - 980 g;
- ochepa a parsley wobiriwira;
- Phiri lamitini - supuni 1.
Kukonzekera
Buluu wosungunuka amagwiritsidwa ntchito popatula zidutswa za anyezi. Kwa yophika, yikani nyama yosungunuka ndi kuyembekezera mpaka itagwira. Nyengo yachitsulo ndi chitowe pansi ndi kuwonjezera chirichonse ndi parsley. Refrigerate kudzazidwa.
Pakuti chipolopolochi chiyenera kukhazikitsidwa ndi anyezi odulidwa. Bulgur wiritsani, wodwala ndi chikwapu mu phala ndi blender, kuwonjezera ufa, minced nyama, dzira ndi chitowe. Samala manja ndi manja ozizira. Kutenga gawo la chisakanizo cha chipolopolocho, chikhazikike ndi mitengo ya kanjedza kukhala mkate wokhala wofanana. Pakatikati, yikani nyerere ya nyama yodzaza ndi kutsitsa m'mphepete mwake. Cook anapita kyuftu ku Armenia chifukwa cha madzi ambiri amchere otentha mpaka kumtunda, ndipo amatumikira ndi madzi a mandimu ndi batala.
Kodi mungatuluke bwanji kaftu kuchokera kwa mwanawankhosa?
Zosakaniza:
Kwa kudzazidwa:
- Nkhuku yamphongo yambiri yamphongo - 240 g;
- anyezi - 65 g;
- adyo - mano awiri;
- pistachios.
Kwa chipolopolo:
- bulgur - 480 g;
- madzi - 700 ml;
- chakudya chamchere - 140 g.
Kukonzekera
Mafuta anyezi amapezeka mu mafuta ambiri mpaka kuwonetseredwa. Onjezerani ndi adyezi wothira ndowe, ndipo patatha masekondi pang'ono, perekani mafuta ndi nyama yamchere. Nyengo zonse zopatsa
Wiritsani bulgur mpaka madzi ofewetsa mchere, kuthira madzi owonjezera ndi kukwapula phokoso ndi blender. Sungunulani nyama yosungunuka ndikuiphatikiza ndi pasitala. Ngati chisakanizo cha chipolopolocho chinasungunuka kwambiri - kutsanulira ufa. Tengani gawo la chisakanizo, liyikeni mu diski ndikuyika nyama yosungunuka pakati. Lembani m'mphepete mwa chipolopolo kuchokera ku bulgur pamodzi ndi kusiya mipira mufiriji kwa maola angapo. Pakapita kanthawi, wiritsani mpaka atabwera pamwamba kapena mofulumira.