Analimbikitsa maphikidwe kwa kuphika stunningly zokoma wotsamira kabichi amapitirira ndi mpunga ndi bowa. Ngakhale iwo amene samangika mwakhama adzakhala osakondweretsa kosaneneka kuchokera ku mbale iyi yonyeketsa ndi yokondweretsa.
Kabichi la Lenten limapuma ndi bowa ndi mpunga - Chinsinsi
Zosakaniza:
- masamba a kabichi woyera - 420 g;
- zouma kapena mwatsopano bowa - 55 kapena 350 g motsatira;
- mpunga wa mpunga - 125 g;
- mazira a anyezi - 125 g;
- ufa wa tirigu - 35 g;
- phwetekere wandiweyani - 65 g;
- msuzi bowa - kulawa;
- Mchere ndi waukulu - kulawa;
- tsabola wakuda watsopano - 2-3 uzitsine;
- masamba a laurushka - 1-2 zidutswa;
- tsabola onunkhira mu nandolo - ma PC 2-3;
- masamba odorless mafuta - 45 ml.
Kukonzekera
Nkhumba zowonongeka kabichi zingatengedwe mwatsopano komanso zouma. Wotsirizira ayenera kuyamba kuthiridwa kwa mphindi pafupifupi 40 mpaka makumi asanu m'madzi ozizira, osaiwala kuti asambe kuwasamba bwino. Ndiye wiritsani bowa kwa mphindi khumi, kuchotsa kwa msuzi ndi kudula melenko. Pa nthawi imodzi yophika mpaka theka lakonzekera mpunga, khalani pansi pa sieve, natsuka ndikusiya kukhetsa. Pamaso kuwonjezera kudzaza kabichi msuzi babu, kuyeretsa izo, kudula melenko ndi mwachangu mu masamba mafuta kuwala golide. Sakanizani mu mbale ya mpunga, bowa ndi anyezi, uzipereka mchere, nyengo ndi tsabola ndi kusakaniza.
Timakonzekera bwino masamba a kabichi. Kuti tichite zimenezi, timadula mphanda kuti tizitha kuchoka pamutu, timatsitsa kabichi mu mphika wa madzi otentha ndikusiyanitsa masamba apamwamba panthawi yopanga. Pambuyo pake, timachotsa mbali zovuta za masamba kapena kungosakaniza ndi nyundo ya khitchini. Pakatikati pa pepala lililonse, kanizani pang'ono, kongoletsani makapu, mukulumikiza envelopu ndikuiwombera mu frying poto ndi mafuta a masamba mpaka golide wonyezimira.
Timasunthira tinthu tomwe timatulutsa timadzi tokwera mu kapu kapena phulusa lakuda ndipo timadzaza ndi mchere. Tidzakonzekera pasadakhale. Kuti tichite izi, timadula ufa mu ufa wofiira ndi ufa wonyezimira, kutsanulira mu msuzi msuzi pambuyo pake, mwamphamvu kwambiri pamphindi umenewo umachititsa kuti misazi ikhale yambiri. Mu miniti ife timayika phwetekere, mchere, tsabola, nandolo ya tsabola wokoma ndi masamba a laurel.
Choyika zinthu mkati kabichi ndi msuzi chivundikiro, kutenthetsa kwa chithupsa ndi kuvutika mu kutentha pang'ono kwa mphindi makumi anayi.
Kodi mungakonzekere bwanji kabichi wouluka ndi mpunga ndi bowa?
Zosakaniza:
- kabichi woyera - 480 g;
- zouma kapena mwatsopano bowa - 60 g kapena 350 g motsatira;
- mpunga wozungulira - 160 g;
- mababu a anyezi - 180 g;
- kaloti - 70 g;
- ufa - 65 g;
- mayonesi khungu - 65 g;
- phwetekere msuzi - 120 g;
- phwetekere - 65 g;
- Mchere ndi waukulu - kulawa;
- tsabola wakuda watsopano - 2-3 uzitsine;
- mano a adyo - ma PC 2-3;
- mafuta odzola - 45 ml.
Kukonzekera
Pachifukwa ichi, njira yokonzekera mavitamini a kabichi imakhala yosavuta. Bowa ndi mpunga zimakonzedwa monga momwe zinalili kale. Koma ndi kabichi tidzatero. Dulani mutu mocheperako ndikuwombera msuzi wa kabichi, kutsanulira pang'ono mpaka madzi akulekanitsidwa. Anyezi aduladutswa tating'ono ting'ono, mwachangu pang'ono pa masamba a zamasamba, onjetsani kaloti ndi bowa misozi yonyamulira pang'onopang'ono grater ndi mwachangu kwa maminiti asanu ndi awiri, oyambitsa, kenaka pawn
Sakanizani kabichi misa ndi mpunga ndi mwachangu ndi bowa, perekani ufa wa tirigu, uzipereka mchere, tsabola ndi kusakaniza. Timapanga mtundu wa mabala obisika kapena ozungulira omwe ali ndi manja opunduka, ofiirira kumalo ophika pakamwa, ndipo amawaika mu chophika chophika, kutsanulira msuzi wambiri, ndikuphimba ndi mchere wambiri, tomato msuzi ndi poto.
Pambuyo pa mphindi makumi awiri mphambu zisanu ndikuphika mu uvuni kutentha kwa madigiri 180, zokoma, zonunkhira, zowonda, zowononga kabichi zidzakhala zokonzeka.