Timapereka mitundu 7 ya kudzala koyambirira kwa kuphika zokometsera pa chips. Popeza mwakongoletsa ndi phwando lanu la phwando, mudzadabwa kwambiri ndi alendo ndipo mudzapeza chisangalalo chosangalatsa kwambiri mwa kulawa chodabwitsa chodabwitsachi.
Kutsekemera pa zipsera pa tebulo la phwando ndi timitengo ta nkhanu ndi caviar
Zosakaniza:
- mbatata za mbatata;
- Nkhanu - 120 g;
- mazira - zidutswa ziwiri;
- chimanga cham'chitini - 75 g;
- kasupe watsopano - 75 g;
- mayonesi - kulawa;
- mchere - uzitsine;
- Chofiira chofiira chokongoletsera (mwachisawawa);
- maluwa atsopano.
Kukonzekera
Mazira a nkhuku aziphika mwakonzeka, ndiyeno kumiza kwa mphindi imodzi mumadzi ozizira ndi oyera. Panthawiyi, timatsuka ndi kudula nkhuni, nkhaka zatsopano, kuthira chimanga kuchokera ku chimanga. Okonzeka shinkuem komanso ang'onoang'ono cubes mazira. Timayika zowonjezera mu mbale, mudzaze ndi mayonesi, yikani mchere kuti mulawe ndi kusakaniza bwino.
Timasankha zokongola kwambiri komanso zopanda kuwonongeka, timakakamiza kuti azisungunuka ndi kuzikongoletsa kuchokera pamwamba ndi mazira ofiira ndi masamba a masamba.
Zakudya zopangira tchizi pa tchipisi
Zosakaniza:
- mbatata za mbatata;
- zovuta kapena kirimu tchizi - 250 g;
- adyo - 2 mano kapena kulawa;
- mayonesi - kulawa;
- maluwa atsopano.
Kukonzekera
Kudzaza tchizi kwachikale kumakonzedwa mu mphindi zochepa. Zosakaniza tchizi zimasakanizidwa ndi peeled ndi kufinya kupyolera mu makina osindikizira ndi adyo ndi melenko akanadulidwa amadyera, kuvala chips, kukongoletsa ndi nthambi za amadyera, ife mu mbale ndi kutumikira.
Zakudya zophika tchizi pa tchipisi ndi tomato
Zosakaniza:
- mbatata za mbatata;
- tchizi cholimba - 120 g;
- tomato watsopano - 290 g;
- adyo - mano awiri;
- mayonesi - kulawa;
- mchere - uzitsine;
- maluwa atsopano.
Kukonzekera
Chombochi chikukonzekera mwamsanga komanso mophweka. Choyamba, kutsuka ndi zouma tomato kudula tizilombo ting'onoting'ono ndi malo kwa kanthawi mu colander kuti tisunge madzi owonjezera. Pakalipano, pewani pogwiritsa ntchito sing'anga grater mwamphamvu tchizi, titsukeni ndi kupanikizira kudzera mu makina a adyo ndikuchepetsani pang'ono zobiriwira.
Sakanizani zowonongeka ndi tomato, kuwonjezera mayonesi, mchere ndi kusakaniza. Timapatsa pang'ono pang'ono kukwanira kudzazidwa pa chips ndikuyika mbale. Timakongoletsa chotukukacho ndi masamba atsopano.
Kutsekemera pa chips ndi kaloti za Korea
Zosakaniza:
- mbatata za mbatata;
- Kaloti wa Korea - 120 g;
- soseji wosuta - 140 g;
- tchizi cholimba - 85 g;
- mayonesi - kulawa;
- maluwa atsopano.
Kukonzekera
Tinadula soseji tating'ono, tchizi tambiri timadula pogwiritsa ntchito golide wabwino ndipo timasakaniza zokonzeka ndi kaloti za Korea. Lembani zonse ndi mayonesi, kusakaniza ndi kudzaza zinthuzo ndi zazikulu komanso zosalala bwino. Timayika chotukuka pa mbale, kukongoletsa ndi zitsamba zatsopano ndikuzitumikira.
Chotukuka pa zipsu zakuda
Zosakaniza:
- mbatata za mbatata;
- shrimps peeled - 400 g;
- tchizi cholimba - 150 g;
- mayonesi - kulawa;
- mchere - kulawa;
- maluwa atsopano.
Kukonzekera
Konzani bwino shrimp. Kakonzedweratu mazira asungunuke thaw, kutsanulira kwa mphindi ndi madzi otentha, ndiyeno muuponyenso mu colander. Mvula yaikulu komanso yosadziwika bwino timaphika ndi kuyera. Kenaka phulani nyama ya prawn ndikuiika mu mbale. Timagaya tchizi cholimba pogwiritsa ntchito galasi grater ndi kuwonjezera pa shrimps. Timadzaza misa ndi mayonesi, ngati n'koyenera, yikani mchere ndikudzaza mchere wambiri. Timakonza pa mbale, kukongoletsa ndi masamba kapena nthambi zatsopano amadyera patebulo.
Zakudya zowonjezerazi zimatha kukonzedwa ndi tchizi, kuziyika ndi tchizi cholimba, komanso piquancy kuwonjezera pa clove yowonongeka.
Kutsekemera pa chips "Chilumba cha Chuma" ndi nkhuni za nkhanu
Zosakaniza:
- mbatata za mbatata;
- Nkhanu - 220 g;
- tchizi cholimba - 120 g;
- kope wofiira - 45-65 g;
- mayonesi - kulawa;
- maluwa atsopano.
Kukonzekera
Timatsuka ndi kudula timitengo ta nkhanu, timasakaniza ndi grated tchizi, nyengo ndi mayonesi ndi kusakaniza. Zotsatirazo zimadzaikidwa pa chips, pamwamba timakongoletsa chotupitsa ndi chofiira caviar ndi masamba a amadyera.
Zakudya zophika tchizi pa tchipisi ndi nsomba
Zosakaniza:
- mbatata za mbatata;
- salimoni wamchere wobiriwira - 290 g;
- tchizi cholimba - 120 g;
- mayonesi - kulawa;
- maolivi;
- maluwa atsopano.
Kukonzekera
Salimoni ndi zitsamba zimadulidwa muzidutswa tating'ono ting'ono, ndipo tchizi zimaloledwa kudzera mu grater. Timadzaza nsomba ndi tchizi ndi zitsamba ndi mayonesi ndikugona pa chips. Timayika maolivi pamwamba.