Tonse timadziwa kake ka msuzi kharcho ndi nthiti kapena chakudya chodziwika bwino ndi nandolo ndi nthiti za ng'ombe, koma bwanji osayesa maphikidwe atsopano pa mbale yodziwika bwino, ndikuyambira monga maziko osakanizidwa. Ndizo zomwe tinaganiza kuti tichite, ndipo chifukwa chake tinakusonkhanitsa troika wa supatso zokoma ndi nthiti.
Chinsinsi cha msuzi ndi nthiti za nkhumba
Zosakaniza:
- Nthiti za nkhumba - 2 kg;
- ufa - 80 g;
- kusuta fodya - 2 tbsp. makuni;
- nyama yankhumba - magawo 4;
- onyezi woyera - 1 pc ;;
- cloves adyo - ma PC 4;
- 500ml;
- mbatata - 1 makilogalamu;
- tomato zam'chitini - 500 g;
- kaloti - ma PC 2.
Kukonzekera
Mu brazier timasungunuka magawo a nyama yankhumba, komanso nthiti za bulauni zowonongeka, poyamba zidakulungidwa mumsanganizo wa mchere, tsabola, ufa ndi paprika. Nyamayo ikatuluka phokoso labwino kwambiri, liyikeni pa mbale, ndipo m'malo mwake timayika anyezi ndi adyo. Lembani magawo a anyezi a mavitamini ndi tomato pamodzi ndi madzi, madzi ndi mowa, ikani mitsuko ya brazier ndikuphimba chirichonse ndi chivindikiro. Moto pansi pa brazier umachepa ndipo mbale imathamanga kwa maola awiri. Pambuyo pa nthawi yomwe yatsala, yonjezerani mavitapu ndi ma karoti odulidwa mu supu, kuphimba kachiwiri ndi chivindikiro ndikuphika kwa theka la ora, mpaka mizu ikhale yofewa.
Chinsinsi cha msuzi wa Chinese pa nkhonya za nkhumba
Zosakaniza:
- Nthiti za nkhumba - 500 g;
- mafuta a masamba -40 ml;
- nthenga za anyezi wobiriwira - gulu;
- mirin - 3 tbsp. makuni;
- ginger wothira - 2 tbsp. makuni;
- tsatanetsatane - 2-3 nyenyezi;
- msuzi wa soya - 20ml;
- shuga wa mchenga (mchenga) - 3 tbsp. makuni;
- madzi kapena msuzi.
Kukonzekera
Timayamba ndi kuphika msuzi. Sungunulani zitsamba zatsuka mu saucepan ndi kutsanulira madzi ozizira. Ikani msuzi kwa ola limodzi ndi hafu, nthawi zonse kuchotsa chithovucho kuchokera pamwamba. Timasakaniza msuzi kupyolera mu gauze, ndipo nthiti zimatsuka ndipo timasiyanitsa nyama ndi fupa.
Mu frying poto pa otentha mafuta, grate grated ginger ndi wobiriwira anyezi. Timaphatikiza frying ndi nyama, kuwonjezera msuzi wa soya , mirin, shuga, tsabola ndi kudzaza chirichonse ndi msuzi kuti muphimbe nyama. Pambuyo otentha msuzi, muyenera kuchepetsa kutentha ndikuphika supu kwa maola ena awiri. Ngati mukufuna, kuwonjezera chakudya, mungathe kusiyanitsa ndi zowonjezereka monga mpunga wa mchele, bowa la shiitake, nyanja zamchere ndi zina.
Msuzi wa nyemba ndi nthiti za mutton
Zosakaniza:
- nthiti za nkhosa - 1.5 makilogalamu;
- masamba a laurel - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Ng'ombe ya ng'ombe - 4 1/2 zinthu;
- mafuta a azitona - 40 ml;
- anyezi - 1 pc.;
- cloves wa adyo - ma PC 6;
- parsley amadyera;
- udzu winawake - 2 zimayambira;
- nyemba zam'chitini - 500 g;
- kirimu wowawasa -1/2 ma PC.;
- vinyo woyera wouma - 200 ml;
- kusuta fodya;
- kirimu wowawasa.
Kukonzekera
Ribryshki bwino amadzaza ndi mchere ndi tsabola, pambuyo pake timachoka kwa maola 6 ozizira. Nyama ya mchere imasiyidwa kuti ipite kutentha, ndipo kenako mwachangu mu mafuta mpaka bulauni. Timaponyera nyama yokazinga pa mbale, ndipo m'malo mwake timavomereza anyezi ndi udzu winawake, kaloti ndi adyo. Inde, musanawotche masamba onse ayenera kutsukidwa ndikudulidwa mwanjira iliyonse yabwino.
Mukangoyamba kukonzekera, perekani vinyo wonse, yikani mtedza ndikudikirira mpaka madzi atuluka ndi theka. Timatsanulira madzi mu brazier, kuwonjezera msuzi, nthiti ndikuyika zonse mu preheated ku 180-190 digiri ya uvuni kwa 2 1/2 maola. Ngati n'kotheka, mbale ikhoza kuphikidwa pamakala. Pomaliza, yikani nyemba ku supu ndikupitiriza kuphika kwa theka la ora. Timatumikira mbale ndi zitsamba zosakaniza ndi kirimu wowawasa wothira paprika.
Ngati mukufuna kuti mbaleyo ikhale yosangalatsa kwambiri, bweretsani chophikira cha supu ndi nthiti m'malo mwa zatsopano.