Pokonzekera zokometsera zokwanira kuti mulemekeze holideyi, khalani otsimikiza kuti nyenyezi nthawi zonse idzakhala saladi ndi nsomba zofiira. Kuwala ndi kowonjezera, amawoneka okongola komanso atsopano patebulo, ndipo mwa zina, nsomba zofiira zimagwirizanitsidwa bwino ndi zida zina zambiri. Kusiyanasiyana kwa saladi zokondweretsa kwambiri kudzakambidwa mwatsatanetsatane pansipa.
Saladi ndi nsomba zofiira zamchere - Chinsinsi
Zosakaniza:
- sipinachi kapena saladi zosakaniza - 115 g;
- anyezi okoma - 1/4 ma PC.;
- chitumbuwa tomato - 10-12 zidutswa;
- pang'ono saloni salimoni - 360 g;
- mpiru wabwino - 35 g;
- wokondedwa - 25 ml;
- mafuta a azitona - 65 ml;
- madzi a mandimu - 55 ml;
- masamba a katsabola.
Kukonzekera
Konzani msuzi wosankhidwa kapena scrape, nutsani ndi kuuma masamba a sipinachi. Ikani masamba mu saladi ndikusakaniza ndi magawo oonda a anyezi okoma ndi theka la tomato yamatcheri. Gawani saumoni mu magawo oonda komanso kuwonjezera pa saladi.
Sungunulani pamodzi zothandizira kuti muzitsitsimuza mpaka mutatenga emulsion. Onjezerani dill ndi mchere kuti mulawe, kenako nyengo ndi saladi.
Kaisara saladi ndi nsomba zofiira
Timagwiritsa ntchito magawo a nkhuku limodzi ndi ndiwo zamasamba ku "Kaisara", koma kuti muthe kusintha, mutha kutenga nyama ya nkhuku ndi nsomba. Choncho mbaleyo idzasintha kukoma kwake, koma idzakhala yofatsa komanso yowala.
Zosakaniza:
- fayilo ya salimoni - 440 g;
- Kusakaniza kwa zonunkhira za nsomba - 2 tbsp. makuni;
- mutu wa letesi;
- Parmesan - 35 g;
- ophwanya ochepa;
- clove wa adyo;
- fayilo ya anchovies - ma PC 2;
- mayonesi - 65 g;
- vinyo wosasa - 10 ml.
Kukonzekera
Zophika nsomba zokonzedweratu kabati ndi kusakaniza zonunkhira za nsomba ndikuzitumiza ku madigiri 230 kwa mphindi 12. Pamene fayilo imakonzeka, ikani kuzizira nsomba ndikuziphwanya.
Gwirani chanza ndi letesi yotsuka ndi youma. Pamwamba pa kanyumba ka saladi, tambani magawo a nsomba, kuwaza onse operekera ndi magawo oonda a parmesan.
Ikani zitsulo zotsalira kuti muzitsitsimutsa ndikuzitsanulira mbale yokonzekera.
Saladi wonyezimira ndi nsomba zofiira ndi tomato
Pofuna kusunga nthawi, simungathe kuphika kapena kudya nsomba zachangu, ndipo muzitenga zam'chitini - zidzakhala zokoma.
Zosakaniza:
- nsomba zam'chitini - 460 g;
- achinyamata mbatata - 390 g;
- mazira - ma PC 6;
- tomato - 360 g;
- chimanga - 85 g;
- ochepa anyezi wobiriwira;
- mayonesi - 145 ml;
- Mbeu ya Dijon - 15 g;
- zonunkhira - 145 ml;
- clove wa adyo.
Kukonzekera
Sungani madzi ochulukirapo kuchokera ku kansalu kofiira kofiira, ndipo sungani zitsulo zotsalirazo mzidutswa. Wiritsani achinyamata mbatata tubers, pambuyo yozizira, kudula iwo mu cubes. Mwa kufanana, dulani tomato ndi mazira owiritsa.
Povala zovala, kuphatikiza mayonesi ndi dijon mpiru ndi kirimu wowawasa. Lembani khungu la adyo mu phala ndipo yikani msuziwo ku msuzi.
Yambani kufalitsa zokonzera zokonzekera za saladi zigawo, promazyvaya aliyense wa iwo ndi mayonesi msuzi. Pamwamba pa mbaleyo yokongoletsedwa ndi greenery.
Saladi ndi peyala ndi nsomba zofiira
Zosakaniza:
- salmon fillet - 230 g;
- mapepala - chidutswa 1;
- nkhaka - chidutswa 1;
- masamba odyera pang'ono;
- Wasabi - 1/4 masupuni;
- mayonesi - 45ml;
- 1/2 madzi a mandimu.
Kukonzekera
Dulani mchere wa salmon, avocado ndi nkhaka muzing'ono, zisakanizeni palimodzi ndikuziwonjezera ndi zitsamba. Konzani msuzi wofiira kuchokera ku musakaniza wa wasabi, mayonesi ndi madzi a mandimu, wonjezerani ndi mchere wochuluka ngati mukufuna. Sungani saladi musanayambe kutumikira.
Panthawi yotumikira, saladi ikhoza kuikidwa mosalekeza mu mphete yotumizira, ndikuyikongoletsa pang'ono. Timakongoletsa mbale ndi kagawo ka nkhaka ndi katsabola.