Tikukupatsani maphikidwe angapo popanga tchizi. Zidzakhala zowonjezera ku kuphika kwanu ndi kuyambira kwanu.
Tchizi kudzaza pie
Zosakaniza:
- tchizi cholimba - 500 g;
- kirimu wowawasa - 2 tbsp. supuni;
- Dzira yophika - ma PC 2;
- adyo - 3 cloves;
- zonunkhira.
Kukonzekera
Mazira wiritsani mwamphamvu, ozizira, oyera komanso odulidwa m'magazi ang'onoang'ono. Tchizi kabati pa grater, kugwirizana ndi mazira, kuwonjezera kirimu wowawasa ndi kusakaniza. Kenaka timatsuka adyo, fanizani mumsindikiza ndikuuponyera mu tchizi. Zonse zitha kusakaniza ndi kuziyika maminiti 15 mufiriji.
Mitengo ya piquet
Zosakaniza:
- Mwatsopano sipinachi - 200 g;
- feta cheese - 100 g;
- tchizi wa mitundu yovuta - 50 g;
- maluwa atsopano;
- nkhuku dzira - 2 ma PC.;
- zonunkhira;
- nutmeg;
- ufa - 1 tbsp. supuni.
Kukonzekera
Choncho, masamba a sipinachi amasankhidwa mosamala, kutsukidwa, zouma ndi kuthiridwa mumadzi otentha amchere kwa mphindi zingapo. Kenaka timaponyera ku colander, kuziziritsa, mosamala kwambiri kufinya madzi onse ndi manja athu ndi kudula mzidutswa tating'ono ting'ono. Mu mbale, zowonjezera tchizi, onjezani tchizi, perekani zowonongeka zamasamba, sipinachi, phulani mazira angapo ndikusakaniza zonse bwinobwino. Timadzaza mchere wokhala ndi zonunkhira kuti ulawe, kutsanulira mu ufa wawung'ono komanso kusakaniza bwino. Ndizo zonse, zokometsera tchizi zomwe zimapangira pies zakonzeka!
Kudzaza tchizi ndi tchizi
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mkaka wobiriwira - 200 g;
- nkhuku dzira - zidutswa zitatu;
- Butter - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timatenga chidutswa cha tchizi kapena kutentha kwa tzukulu. Tchizi tating'ono timasakaniza ndi mazira, timataya tchizi, timayika bata ndi nyengo ndi zonunkhira kuti tilawe. Zonse mosamala, ziikani ndi mphanda ndikugwiritsanso ntchito zokonzedwa bwino za pies ndi patties.
Kudzaza pie ku Adyghe tchizi
Zosakaniza:
- Adyghe tchizi - 300 g;
- tchizi wa brynza - 50 g;
- nkhuku dzira - 1 chidutswa;
- kirimu wowawasa - 2 tbsp. makuni;
- masamba - ngati mukufuna;
- zonunkhira.
Kukonzekera
Adygei tchizi ndi tchizi amatsukidwa pa grater, yikani dzira la nkhuku ndi kusakaniza bwino. Kenaka yambani masamba atsopano, mugwiritseni, mupeni bwino ndi mpeni ndikuwonjezera ku tchizi. Ife timayika kirimu wowawasa,
Kudzaza khachapuri ndi tchizi
Zosakaniza:
- tchizi wa mitundu yovuta - 500 g;
- yophika dzira - 1 chidutswa;
- Butter - 50 g.
Kukonzekera
Dzira wiritsani, kuyeretsa ndi kabati pa grater ndi tchizi ndi batala. Ndiye timasakaniza zonse, nyengo ndi zonunkhira ndikuzigwiritsira ntchito monga khachapuri.