Mphepete mwa msuzi wonyezimira ndi zokoma, zonunkhira ndi zosakaniza mbale zomwe zimagwirizana bwino ngati mbale yopita ku mbale iliyonse. Zimakonzedwa mofulumira komanso mosavuta, koma zotsatira zake mudzazikonda kwambiri! Tisawononge nthawi ndi inu ndikuganizirani momwe mungakonzekere maluwa mu msuzi wofiira
Champignon Chinsinsi mu msuzi wonyezimira
Zosakaniza:
- maluwa atsopano - 400 g;
- mandimu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- Butter - 2 tbsp. makuni;
- babu - chidutswa 1;
- kirimu - zinthu 0,5;
- zonunkhira;
- parsley amadyera.
Kukonzekera
Tiyeni tione momwe tingapangire nkhuku zokoma ndi zokoma mu zonunkhira msuzi. Zonse ndi zophweka, bowa amatsukidwa ndi madzi ozizira, zouma ndi thaulo ndipo, ngati kuli kofunikira, amasinthidwa. Kenaka tumizani mu mbale yaing'ono ndikuwaza madzi a mandimu.
Timatsuka babu, timagaye ndikupaka mafuta otentha. Bowa wosungunuka amadulidwa mu mbale zing'onozing'ono ndipo amawonjezera anyezi. Fry 3 minutes, kuthira kirimu, kutaya masamba a parsley ndi kutsanulira otsala mandimu ku bowa. Sakanizani chirichonse, kuphimba ndi chivindikiro ndi mphodza kwa mphindi zitatu, osalola mbale yiritsani. Bowa wokonzeka ndi msuzi wa kirimu nthawi yomweyo amaperekedwa ku tebulo ndi bucheheat yophika , mpunga kapena pasitala .
Mphepete mwa msuzi wokoma ndi nkhuku
Zosakaniza:
- nkhuku mawere - 2 ma PC.;
- maluwa atsopano - 400 g;
- zonunkhira;
- kirimu - 300ml;
- Butter - 40 g.
Kukonzekera
Mankhusu atsukidwe, kudula mu magawo akulu ndi yokazinga mu frying pan pa otentha kirimu batala pafupi mphindi zisanu. Panthawiyi, timakonza mpaka nkhuku, timadula tizidutswa ting'onoting'ono, ndipo pamene bowa imatulutsa madzi, timawonjezera nyama ku poto. Pambuyo pa mphindi zisanu, tsitsani zonona zonse, uzipereka mchere ndi zonunkhira kuti mulawe, kuchepetsa kutentha ndi kudyetsa mbale kwa mphindi zisanu. Pamene msuzi udzakhala wosasinthasintha bwino, chotsani mosamala kuchokera kutentha ndikugwiritsira ntchito patebulo ndi mbale iliyonse, koma koposa zonse ndi mbatata yophika.
Mphepete mu kirimu cha kirimu ndi pasitala
Zosakaniza:
- champungeni zamzitini - 200 g;
- babu - chidutswa 1;
- kirimu - 100 ml;
- adyo - 1 clove;
- soya msuzi - kulawa;
- macaroni;
- madzi otentha.
Kukonzekera
Choncho, choyamba, kupanga pasitala, tenga phula, kuthira madzi mmenemo ndikuyiika pa chitofu. Pa moto wina timayika poto, kutsanulira mafuta pang'ono mumtsuko ndikusiya kuti itenthe. Panthawi ino, timatsuka komanso timadula. Kenaka mutsegule mtsukowo ndi zowawa zam'chitini, phatikizani mosamala marinade ndi kudula bowa mu magawo. Ngati mwagula kale kudula bowa, ndiye izi sizingatheke.
Tsopano tengani ma clove angapo a adyo, sungani pa mankhusu ndi kufanikira kudzera mu makina. Pa kutenthetsa frying poto, choyamba ife timadula anyezi akanadulidwa, kudutsa mpaka iwo akutembenukira bulauni, ndiyeno kufalitsa bowa. Zindikirani masamba, oyambitsa theka laphika.
Pambuyo pake, perekani mosamala zonse kumphepete, motero mutsegule pakati pa frying poto. Timayaka mafuta pang'ono ndikuponya adyo mkati mwake. Kenaka tsanulirani msuzi wa soya pang'ono ndikusakaniza zonse. Mphindi kupyolera mu 3 ife timayika kirimu ndi kuwonjezera kulawa zonunkhira zofunika. Pewani kutentha, kuphimba mbaleyo ndi chivindikiro ndikuchoka pang'onopang'ono.
Padakali pano, mumadzi owiritsa timaphika pasitala ndipo atangotaya zonse pansi, zitsani msuzi ndikuzisiya. Tsopano ikani macaroons mu mbale ndi kutsanulira iwo pamwamba ndi zonunkhira msuzi. Ngati mukufuna, perekani zonse ndi zitsamba zatsopano.