Kwa eni ng'anjo yokhala ndi mabala okhwima, timapereka maphikidwe ophika chifukwa cha nkhuku zokoma. Zakudya izi zimatha kukwaniritsa phwando lililonse lamasewero kapena kuthetsa vutoli panthawi ya chakudya chamadzulo.
Nkhuku yophikidwa lonse maphikidwe onse mu uvuni pamatope
Zosakaniza:
- nyama yonse ya nkhuku ya kukula kwapakati;
- mpiru - 1 tbsp. supuni ndi slide;
- 1/2 kapu;
- mchere, tsabola wakuda ndi tsabola wofiira - 1 zowononga zonse;
- katsamba ka zokometsera mbalame (zosankha);
- adyo (zosankha) - mano pang'ono.
Kukonzekera
Kukonzekera nkhuku yokopa m'nyumba, mu ng'anjo yamatope imayamba ndi kuyambira kwa mbalameyi. Kuti muchite izi, yambani kusamba mtembo, kuupukuta, kuupukuta ndi zotsalira za nthenga ndi kudula mitsempha yotsalira pa mchira. Pambuyo pake, timasakaniza kirimu wowawasa ndi mpiru mu mbale, uzipereka mchere, tsabola wakuda ndi tsabola wofiira, pempho la zonunkhira za nkhuku ndi kusakaniza. Tsopano sungani mankhwala osakaniza a nkhuku mkati mwachitatu, ndi otsalira kunja, nkhuku za mkati kapena kuika mosamala pansi pa khungu la adyo ndi khungu kuti mupite nawo kusinthanitsa mavitamini ndi zonunkhira ndi kuzimitsa kwa maola awiri kapena atatu kapena usiku wonse.
Pambuyo pake, chingwecho chitayikidwa pamatope, gwirizanitsani ndi kukweza mapiko ndi miyendo kwa mtembo ndi mchira, motero, yikani mbalameyo ndi kukwapula ndi kuyika malovu pamoto wapadera wokwana madigiri 200. Pansi pa mlingoyo perekani poto ndi madzi pang'ono kuti mutenge mafuta ndi timadziti. Timaphika nkhuku mu njira ya Grill kuyambira maola awiri mpaka awiri, malingana ndi kukula kwa mbalameyi.
Nkhuku yophikidwa mu uvuni pa skewer mu soy marinade
Zosakaniza:
- nyama yonse ya nkhuku ya kukula kwapakati;
- msuzi wa soya - 1/4 chikho;
- Msuzi wa Teriyaki - 1/4 chikho;
- nthaka yakuda ndi tsabola wofiira;
- zonunkhira zouma zonunkhira ndi zonunkhira kuti musankhe;
- madzi - 1 l;
- lalanje - chidutswa 1;
- mchere.
Kukonzekera
Pachifukwa ichi, maziko a marinade kwa nkhuku yokazinga pamatope adzakhala soy msuzi. Sakanizani ndi mchere, tsabola wakuda ndi tsabola wofiira, onjezerani zitsamba zonunkhira ndi zonunkhira kuti mumve ndi kuzidzaza ndi madzi okwanira. Zowonongeka mu njirayi yikonzekera bwino nyama nkhuku ndipo muloleni iye asambe
Pambuyo pake timayambitsa mbalame kuchokera ku chinyezi, mothandizidwa ndi sitiroko, timayambitsa msuzi wa teriyaki mu minofu ya nyama. Ma lalanje amatsukidwa, kuthiridwa kwa mphindi m'madzi otentha, ndiyeno kudula m'malo angapo kapena kudula mu magawo. Timayika mkati mwa mbalameyo, kumeta khungu ndi ulusi, kumanga miyendo ndi mapiko, kudzoza mbalameyo ndi msuzi wotsalira wa teriyaki ndikuyikulunga pamatope. Timaphika nkhuku mu njira ya Grill mpaka okonzeka. Pafupifupi, izi zimafuna maola awiri kapena awiri kutentha kwa madigiri 200.