Shish kebab akhoza kutchedwa chirichonse chomwe chikugwirizana ndi skewer. Kwa ife, shangi kebab idzakonzedwa kuchokera ku mapiko a nkhuku, kuphatikizapo msuzi wa marinade kapena glaze. Ndizosiyana kwambiri ndi chakudya chodyera kwa iwo omwe sakonda nyama yofiira.
Shish kebab kuchokera ku nkhuku mapiko - Chinsinsi
Monga mbali ya njira iyi, nkhuku idzayendetsedwa mu msuzi wa zokoma za ku Asia, zomwe zimapangidwira panthawi yopsetsa, zomwe zimapangitsa kuti zikhale zotsekemera.
Zosakaniza:
- nkhuku mapiko - zidutswa 18;
- mizu ya ginger - masentimita 5;
- adyo - mano atatu;
- msuzi wa soya - 55ml;
- wokondedwa - 45 ml;
- mafuta a sesame - 10 ml;
- vinyo wosasa wa mpunga - 15 ml.
Kukonzekera
Konzani marinade yosavuta pogaya phala mudothi losakaniza adyo ndi ginger, wonjezerani msuzi wa soya ndi uchi, ndiyeno perekani mafuta ndi vinyo wosasa. Pamene marinade a mapiko a nkhuku a shish kebab ali okonzeka, kumiza mapiko osambitsidwa ndi ouma mkati mwake ndikusiya kuyenda kwa tsiku limodzi. Kenaka, chomera mapikowo pa skewer, kulola kuti marinade yowonjezera imveke ndikuwotchera pamakala, nthawi zina kuyaka mafuta otsala a marinade ngati akufuna.
Kodi mungasambe bwanji mapiko a nkhuku a shish kebab?
Ngati mukufuna kumvetsetsa kukoma kwa mapiko a nkhuku popanda kuwonjezera zonunkhira zambiri, kenaka musankhe izi. M'kati mwake, mbalameyo imasakanizidwa ndi mafuta a azitona komanso a citrus, omwe amapangidwa kuti apereke nyama ndi zofewa komanso kutumphuka. Pakuti fungo labwino - pang'ono zouma adyo ndi mwatsopano pansi tsabola.
Zosakaniza:
- mafuta a azitona - 115ml;
- madzi a mandimu - 65ml;
- Zouma adyo - supuni 1;
- tsabola watsopano - 1/2 tsp;
- nkhuku mapiko - 2 kg.
Kukonzekera
Musanapange kebab ya shishi kuchokera ku mapiko a nkhuku, sungani mapiko osambitsidwa ndi ouma kuti mukhale osakaniza ndi mafuta a mandimu. Fukuta chirichonse ndi zouma zouma komanso tsabola watsopano, ndiyeno mupite kukayenda mpaka tsiku limodzi.
Shish kebab kuchokera ku nkhuku mapiko mu mayonesi
Kwa iwo omwe samatsatira kalori mosamala kwambiri ndipo poyamba chotsatira nyama yokoma, timalimbikitsa kuyesa iyi marinade ndi mayonesi kumunsi. Ngati ndi kotheka, pangani mbaleyo mosavuta, mukhoza kutenga mayonesi ndi yogurt.
Zosakaniza:
- nkhuku mapiko - 1,7 kg;
- madzi a mandimu - 115 ml;
- mayonesi - 230 g;
- adyo - mano khumi ndi awiri;
- Oregano owuma - 2 tbsp. makapu.
Kukonzekera
12 onetsetsani mano adyo mu phala ndi mchere waukulu. Chotsatiracho chimaphatikizidwa ndi madzi a citrus ndi mayonesi. Onjezerani oregano owuma ndi kuviika mapiko kuti mukhale marinade. Pambuyo posankha usiku wonse, nkhuku ili wokonzeka kuikidwa pa skewers ndi kuyaka pa makala.
Kakombo kake kebab kuchokera ku nkhuku mapiko
Marinade nkhuku siyenera kukhala madzi. Popeza khungu la mapiko a nkhuku ndi lamtengo wapatali, nyamayo imakhala yowutsa mudyo wokwanira komanso popanda kuwonjezera mazira ndi mavitamini opaka mkaka. Onetsetsani kuti zimatengedwa mophweka, koma ndi zonunkhira zamtambo zomwe zimapanga mapiko kuchokera kuzimenezi.
Maziko ndi otchedwa Chinese osakaniza asanu asanu zonunkhira: nthaka sinamoni, fennel, Szechuan tsabola, cloves ndi badyan, onse osakaniza mu ofanana ofanana.
Zosakaniza:
- Dothi wouma - 1/4 tsp.
- kusuta fodya - 1/2 tsp;
- tsabola wa cayenne;
- Chinese kusakaniza kwa zisanu zonunkhira - 1/4 tsp.
- nkhuku mapiko - 900 g.
Kukonzekera
Kuti zonunkhira zizifalikira mosavuta pamwamba pake, mapiko ouma akhoza kutsanulidwa ndi mafuta pang'ono, kenaka yikani chisakanizo kuchokera mndandanda wa zosakaniza pamwambapa. Pambuyo pa nkhuku yophimbidwa ndi zonunkhira, ikani kwa ola limodzi ndiyeno mwachangu.