Odulidwa cutlets

Njira yodabwitsa yopangira nyama zadothi zimakhala zopangidwa kuchokera ku nyama yodulidwa. Chifukwa cha njira yeniyeni yoperekera chigawo chachikulu cha mbale, mbaleyo imakhala yowonongeka, yowutsa mudyo komanso yoyambirira.

Maphikidwe a cutlets odulidwa adzakhalanso milunguendeni kwa iwo omwe alibe mwayi wokupera nyama pogwiritsa ntchito zipangizo zamakhitchini - nyama yopukusira nyama kapena blender.

Chopped cutlets ku Turkey

Zosakaniza:

• zitsamba zamtchi - 850 g;
• mayonesi - 115 g;
• mababu a anyezi - 130 g;
• ufa wa tirigu - 55 g;
• 1 lalikulu nkhuku dzira;
• nthaka yotentha - pinki imodzi;
• Tsambula - uzitsine 1;
• Zomera zouma za Provencal - zitsamba 1;
• masamba a basil, parsley ndi katsabola;
• iodised mchere;
• Mpendadzuwa amawotcha mafuta kuti afume.

Kukonzekera

Zokongoletsera za Turkey zimatsuka ndi madzi ozizira ndi kudula ang'onoang'ono ngati n'kotheka. Momwemonso, kukula kwake kwa ma cubes sayenera kukhala oposa mamilimita asanu. Mofananamo, sungani babu ndi pewa yatsopano, kenaka sakanizani zonse zopangidwa, yikani dzira, mayonesi, ufa ndi zonunkhira ndikusakaniza zonse mosamala.

Timapanga komanso timadontho timene timapanga timake timene timagwiritsa ntchito supuni komanso timapanga tizilombo kumbali zonsezi.

Zakudya za nkhuku zodulidwa ndi tchizi mu uvuni

Zosakaniza:

• nkhuku nyama (fillet) - 780 g;
• tchizi piquant olimba - 165 g;
• anyezi - 95 g;
• cloves wa adyo - 1-2 ma PC;
• wowuma - 70 g;
• kirimu wowawasa ndi wandiweyani - 115 g;
• parsley ndi katsabola (zitsamba);
• zonunkhira zomwe mumazisankha - 1 uzitsine;
• iodised mchere;
• mpendadzuwa woyengedwa mafuta.

Kukonzekera

Poyamba, kukonzekera cutlet, nutsuka mnofu wa nkhuku, uwume ndi kuudula mofanana ndi Turkey mu kapangidwe kameneka. Pafupifupi yemweyo cubes amazimitsa zovuta piquant tchizi ndi peeled anyezi, ndipo clove wa adyo ndi kupanikizidwa kupyolera mu osindikizira kapena ife akupera izo pa pang'ono grater.

Sakanizani nkhuku nyama, tchizi, anyezi ndi adyo mu mbale, kuwonjezera akanadulidwa melenko amadyera, anagona wowawasa zonona, wowuma, ife amasangalala misa ndi zonunkhira ndi mchere ndi kusakaniza bwinobwino.

Pambuyo maola awiri, pamene malo okonzedwa bwino a cutlets akufalikira, tyalazani ndi supuni pang'ono poto yophika mafuta ndi bulauni kumbali zonse ziwiri pa kutentha kwakukulu. Tsopano timatenga mankhwalawa mu mbale yophika ndipo timakhala nawo kwa mphindi khumi pamtunda wautali kufika pa madigiri 185.

Odulidwa nkhumba cutlets - Chinsinsi

Zosakaniza:

• nkhumba (nyama) - 420 g;
• anyezi - 95 g;
• cloves wa adyo - ma PC 2-3;
• dzira ndi lalikulu - chidutswa chimodzi;
• ufa wa tirigu - 65 g;
• semolina - 65 g;
• mayonesi Provansal - 95 g;
• Tsabola watsopano wakuda - 1 uzitsine;
• iodised mchere;
• mpendadzuwa woyengedwa mafuta.

Kukonzekera

Zakudya zopangidwa ndi nkhumba zowonongeka zimakonzedwa mofanana ndi nkhuku kapena Turkey ndi zochepa kusintha. Kutsukidwa ndi zouma nyama zimadulidwa mochepa monga momwe zingathere ndi kusakaniza anyezi wodulidwa ndi mano a adyo. Onjezani dzira, mayonesi provencal, ufa wa tirigu ndi semolina. Timapanga mcherewo ndi mchere komanso tsabola wakuda pansi ndikusakaniza bwino. Timapereka maziko a cutlets kwa ola limodzi, ndipo ndibwino kuti tichoke pansi pa chivindikiro mufiriji usiku.

Fry cutlets odulidwa, monga zikondamoyo, kugwiritsira ntchito supuni yaing'ono ndi supuni yaing'ono ku batala wotenthedwa pa frying poto, ndi kulola zokololazo zikhale zofiirira kumbali zonsezo.

Mofananamo, n'zotheka kukonzekera cutlets kuchokera ku ng'ombe, pokhapokha pakali pano, poonjezera juiciness, n'zotheka kuwonjezera pang'ono mafuta onunkhira.