Zakudya za nyama nthawi zonse zimasiyana mosiyana kwambiri ndipo ngati musasankhe kuwerengera zakudya zisanafike patsiku, timalangiza kukonzekera saladi ya ng'ombe monga mwa imodzi mwa maphikidwe pansipa.
Chinsinsi cha saladi "Olivier" ndi ng'ombe
Zosakaniza:
- ng'ombe - 200 g;
- nkhaka yamatabwa - 2 ma PC.;
- mbatata - zidutswa ziwiri;
- mapeyala zam'chitini - mphika 1;
- mazira - zidutswa zitatu;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Ng'ombe yiritsani (m'madzi mukhoza kuika peppercorns, masamba, kapena zitsamba zonunkhira ndikugwiritsa ntchito msuzi wokonzekera kuphika mbale zina). Mbatata ndi kaloti wiritsani "mu yunifolomu" mpaka zofewa, kenako ife kuyeretsa masamba ndi kudula iwo cubes. Salted nkhaka ife timadula njira yomweyo. Mazira wiritsani mwamphamvu wophika ndi kudula mu cubes.
Nyama yokonzeka yodula udzu ndikusakaniza masamba ndi mazira, kuwonjezera nandolo ndikudzaza saladi ndi mayonesi a maolivi .
Chinsinsi cha saladi "Stolichniy" ndi ng'ombe
Zosakaniza:
- ng'ombe - 300 g;
- Nkhanu nyama - 40 g;
- kuzizira nkhaka -1 pc ;;
- zobiriwira nandolo - 50 g;
- mbatata - 1 pc.;
- mazira owiritsa - zidutswa ziwiri;
- mayonesi.
Kukonzekera
Ng'ombe yophika ndikudulidwa. Nkhanu nyama kudula cubes, mofanana akupera marinated nkhaka, mbatata ndi mazira. Sakanizani zakonzedwa bwino ndi nandolo zobiriwira ndi nyengo ndi mayonesi.
Chinsinsi cha saladi "Wogulitsa" ndi ng'ombe
Zosakaniza:
- ng'ombe yophika - 150 g;
- mazira - zidutswa ziwiri;
- bowa wosungunuka - 70 g;
- tchizi cholimba - 80 g;
- mayonesi.
Kukonzekera
Mazira ndi tchizi amadulidwa mu tiyi ting'onoting'ono, ndi bowa wofiira ndi udzu wa ng'ombe. Sakanizani zosakaniza zonse ndi nyengo saladi ndi mayonesi.
Chinsinsi cha saladi "Obzhorka" ndi ng'ombe
Zosakaniza:
- ng'ombe yophika - 500 g;
- nkhaka yamatabwa - 2 ma PC.;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- chomera;
- mchere, tsabola;
- mayonesi.
Kukonzekera
Anyezi kusema woonda mphete ndi mwachangu mu masamba mafuta ndi kaloti. Nkhaka zodulidwa mu cubes ndi kufinya kuchokera muyeso chinyezi. Ng'ombe ife timadula udzu. Sakanizani zosakaniza zonse, nyengo kuti mulawe ndi kuwonjezera mayonesi.
Chinsinsi cha saladi "Chingwe" ndi ng'ombe
Zosakaniza:
- daikon - 1 chidutswa;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- adyo - 2 cloves;
- ng'ombe yophika - 230 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola;
- mdima;
- mayonesi.
Kukonzekera
Radishi ndi kaloti amawaza ndi kufinya kuchokera ku madzi owonjezera. Kupaka anyezi anyezi mwachangu mpaka golidi. Mazira amamenya kuchokera ku 2 tbsp. ndi makapu a madzi ndi mwachangu zowawa zikondamoyo, zikondamoyo zokongoletsera zimakhala zofiira. Timayambitsa nyama ya fiber. Sakanizani mayonesi ndi adyo mudzaze zonse zakonzedwa zosakaniza.
Nyama saladi "Chitata" ndi ng'ombe
Zosakaniza:
- ng'ombe - 200 g;
- kaloti - 1 chidutswa;
- kabichi - 200 g;
- mbatata - zidutswa ziwiri;
- beet - 1 pc.;
- anyezi wofiira - 1 pc.;
- mdima;
- mchere, tsabola;
- mayonesi.
Kukonzekera
Zosakaniza zonse zimadulidwa. Kabichi mosavuta ndi thinly shredded, ndipo anyezi akhoza kudula mu mphete. Kaloti akhoza kutsogoleredwa ku Korea. Timayambitsa ntchentche za mbatata mu mafuta a masamba mpaka zofewa ndikuyika zowonjezera zonse pa mbale yaikulu. Pakatikati pa mbale timatsanulira mayonesi ndikutumikira saladi patebulo.
Saladi ya ku Thai ndi ng'ombe
Zosakaniza:
- Madzi a mandimu - 1 1/2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- Nsomba ya nsomba - 1 tbsp. supuni;
- mafuta a sesame - 1 tbsp. supuni;
- soya msuzi - supuni 1;
- Ginger wothira - 2 tsp.
- adyo - 1 clove;
- ng'ombe yophika - 600 g;
- nkhaka - zidutswa ziwiri;
- tomato - 200 g;
- anyezi wofiira - 1 pc.;
- chili - kulawa;
- timbewu, timori, coriander - kulawa.
Kukonzekera
Sakanizani zosakaniza 7 zoyambirira palimodzi kuti mubwezere. Mbewu ndi nyama zimadulidwa mopanda malire ndi kuthirira madzi ndi msuzi. Timakongoletsa saladi ndi zitsamba zatsopano.