Keke ndi nyama ndi mbatata - yabwino maphikidwe a mtanda ndi toppings kwa zokoma chakudya chophika kunyumba

Zakudya zopanga zokometsera bwino ndi zabwino kuposa sitolo, chitumbuwa chapadera ndi nyama ndi mbatata chinalandiridwa mwapadera. Pofuna kuphika chakudya chokoma, ndibwino kuti tizindikire maphikidwe ophweka komanso apadziko lonse. Kuwatsata, kudzakhala kotheka kugwiritsa ntchito mankhwala osachepera ndi zipangizo zamakono zomwe zimapezeka.

Keke ndi nyama ndi mbatata mu uvuni

Kuphika ndi kudzoza kokoma, kuphikidwa mu uvuni, ndithudi kusangalatsa ndi fungo lokoma ndi zodabwitsa kukoma. Izi zimatsimikiziridwa pamene mukugwiritsa ntchito kapepala kakang'ono ka nyama ndi mbatata. Kukonzekera ndi chakudya kungakhale kokwanira kudyetsa ndi mamembala, ndi alendo, gawolo likupita kuti likhale lokwanira kwa onse. Mukhoza kupereka kukoma komwe mukufuna, ngati mumagwiritsa ntchito zonunkhira zanu.

Zosakaniza:

• ufa - makapu awiri;
• mafuta - 150 g;
• mbatata - 0,5 makilogalamu;
• dzira - chidutswa chimodzi;
• babu - zidutswa ziwiri;
• minced nyama - 0.5 makilogalamu;
• viniga - 1.5 tsp.

Kukonzekera

1. Dzira limathyoledwa mumadzi losakaniza ndi vinyo wosasa, ndipo mafuta amajambulidwa mu ufa. Onse ogwirizana.
2. Mkate umachitidwa kwa ola limodzi muzizira.
3. Konzani nyama ndi masamba.
4. Raskatav woonda wosanjikizidwa, umayikidwa. Tsekani gawo lachiwiri.
5. Kuphika kwa mphindi 30.

Jellied pie ndi nyama ndi mbatata

Kwa mbuye wina aliyense, podziwa chophimbacho, sikudzakhala kovuta kupanga pie yodzola pa kefir ndi nyama ndi mbatata. Ndiponsotu, pamene mankhwala omwe amagwiritsidwa ntchito kuphika amawedzeredwa mu mawonekedwe ophika, okazinga, mukhoza kuyesa chinthu chatsopano, chinthu chachikulu ndikudziwa zinsinsi zina. Mkate wa chitumbuwa ndi nyama ndi mbatata umaphika mosiyana, ndipo mwa kusinthasintha kumakhala kukhala madzi.

Zosakaniza:

• nyama iliyonse - 0,5 makilogalamu;
• ufa - 320 g;
• kefir - 450ml;
• dzira - zidutswa zitatu;
• soda - 0.5 tsp.

Kukonzekera

1. Zosakaniza za kusakaniza kwa mtanda.
2. Nyama kuwaza finely - kudula kapena wosweka kudzera nyama chopukusira, nyengo ndi zonunkhira.
3. Konzani mawonekedwewo, sungani zowonjezera, kutsanulira mayeso a madzi.
4. Ovuni ndi mphindi 40.

Pie yotsekedwa ndi nyama ndi mbatata

Amayi ambiri amadziwa kuphika chitumbuwa ndi nyama ndi mbatata. Pogwiritsa ntchito mbali ndi njira yopangira, sipadzakhala ngolo, monga kudzaza nyama ndi mbatata kumatengedwa mofanana ndi njira yachikhalidwe, ingagwiritsidwe ntchito ndi kuwonjezera kwa zonunkhira ndi zitsamba mogwirizana ndi kukoma kwake.

Zosakaniza:

• nyama - 500 g;
• ufa - 300 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• kefir - 450ml;
• babu - chidutswa 1;
• mazira - zidutswa zitatu;
• soda - 0.5 tsp.

Kukonzekera

1. Fry nyama ndi ndiwo zamasamba.
2. Knead pa mtanda.
3. Zonsezi zikhalepo: mtanda, nyama ndi mbatata, chivundikiro chapamwamba ndi mtanda.
4. Kuphika kwa mphindi 40.

Nkhuku ndi nyama ndi mbatata

Pali njira yomwe ingakuthandizeni kukonza pie yosavuta ndi nyama ndi mbatata, ndipo ndi zosavuta kupeza ngakhale woyamba. Kufotokozera ndikuti mtanda wokonzedwa bwino ukhoza kugulidwa, ndipo aliyense amadziwa zigawo zikuluzikulu za kudzazidwa. Kudya chakudya, banja lidzadikirira pie wokoma mtima ndi onunkhira ndi nyama yotentha ndi mbatata, banja lonse lidzatha kudya.

Zosakaniza:

• katemera - 0.5 makilogalamu;
• mbatata - 0,5 makilogalamu;
• chifukwa - 0.5 kg;
• anyezi - ma PC 2.

Kukonzekera

1. Pangani zinthu.
2. Ikani mawonekedwe mu zigawozo ndikuphimba ndi mtanda wopukutira.
3. Kuphika kwa mphindi 40.

Mchenga wa mchenga ndi nyama ndi mbatata

Kupambana kwakukulu ndi njira yomwe ili ngati pie yotseguka ndi nyama ndi mbatata, chifukwa mtanda wochepawu umagwiritsa ntchito ponseponse. Ikhoza kuchitidwa pasadakhale ndikusungidwa mu firiji mpaka nthawi ina. Pamene mukufuna kudya zakudya zokoma, mungathe kuziletsa, konzani kudzaza ndi kuphika.

Zosakaniza:

• mafuta - 150 g;
• mbatata - 300 g;
• dzira - chidutswa chimodzi;
• ufa - 200 g;
• nyama ya minced - 300 g;
• babu - 1 pc.

Kukonzekera

1. Mu ufa wothira mchere, kuwaza mafuta pamenepo, phulani dzira. Pukuta mtanda ndikuusunga kwa mphindi 15 kuzizira.
2. Tulutsani kekeyi, iikeni mu nkhungu, ikani mkati mwake.
3. Kuphika chitumbuwa ndi nyama ndi mbatata kwa theka la ola mu uvuni.

Chakudya chofufumitsa ndi nyama ndi mbatata

Osowa amene akufuna kupeza pie wokoma kwambiri ndi nyama ndi mbatata, akhoza kugwiritsa ntchito yisiti mtanda . Pozilenga, muyenera kugula yisiti yowuma. Amayika mkaka wofewa, kenako mtandawo umakhala wodabwitsa kwambiri. Mkate suuka kwa nthawi yayitali, koma chofunikira ndi kutentha.

Zosakaniza:

• mkaka - 1 galasi;
• ufa - 450 g;
• nyama - 500 g;
• mbatata - 500 g;
• masamba mafuta - 3 tbsp. l;;
• yisiti - 1 tsp;
• shuga - 2 tbsp. l;;
• babu - 1 pc.

Kukonzekera

1. Kuwotcha pang'ono theka la chikho cha madzi, kuchepetsa yisiti, kutsanulira pa supuni ya tiyi ya shuga ndi ufa. Chotsani kutentha kwa mphindi 30.
2. Mu mkaka ofunda, kutsanulira supuni, kuwaza mchere, shuga, ufa. Siyani kotala la ola limodzi.
3. Onjezerani batala ndikupukuta. Kusunga maola atatu.
4. Gawani mtandawo mu nkhungu, ikani kukhuta.
5. Chophika chophika ndi nyama ndi mbatata kwa theka la ora.

Kudya ndi nyama, mbatata ndi bowa

Kukoma mosiyanasiyana kwa kuphika kungakhale, ngati muwonjezera bowa kuti mudzaze. Pali njira yomwe ingakuthandizeni kupeza mwamsanga mwamsanga nyama ndi mbatata, zomwe zidzakhala zokoma kwambiri panthawi yomweyo. Maonekedwe a mbale amatsimikiziridwa nthawi yomweyo asanaphike. Choncho, mtandawo umagawidwa m'magawuni kapena mabwalo, zimadalira zofuna zanu.

Zosakaniza:

• nyama - 500 g;
• mazira - zidutswa zitatu;
• mbatata - zidutswa ziwiri;
• babu - chidutswa 1;
• ufa - 300 g;
• bowa - 300 g;
• kefir - 450ml;
• soda - 0.5 tsp.

Kukonzekera

1. Bowa, anyezi ndi nyama ndizokazinga.
2. Knead pa mtanda.
3. Ikani mtanda mu nkhungu, perekani kudzaza, pamwamba ndi mtanda.
4. Kuphika kwa mphindi 40.

Nyerere ya tartar ndi nyama ndi mbatata - Chinsinsi

Njira imodzi yosangalatsa yopangira chitumbuwa ndi nyama ndi mbatata ndikuzindikira kusiyana kwa mbale yokonzedwa mu Chitata. Iwo amene akhala ndi nthawi yakuyesera, sangathe kuiwala kukoma kwake kosasangalatsa ndi kukoma kokoma. Koma pofuna kubwezeretsanso pie yapachiyambi ndi nyama yotentha ndi mbatata, zidzatengera luso lina lomwe liyenera kudziwa zinthu zina zophika.

Zosakaniza:

• ufa - makapu awiri;
• babu - chidutswa 1;
• kirimu wowawasa - 1 galasi;
• nyama - 500 g;
• mchere ndi soda - 0.5 tsp;
• mbatata - 300 g.

Kukonzekera

1. Pangani kuwombera mtanda ndi kuyika.
2. Ikani kukhuta pakati pa awiri awiri a mtanda.
3. Kumalo ena, phwasani pie.
4. Kuphika kwa maola awiri.

Pie Ossetian ndi nyama ndi mbatata - Chinsinsi

Chowonadi chenicheni chophika, chomwe sichiri chophika kuphika, ndi pie Ossetian ndi nyama ndi mbatata. Ndikofunikira kwambiri kupukuta mtandawo kukhala keke yochepa, osalola kuti iwonongeke. Pankhaniyi, kudzazidwa kudzachitidwa kawiri. Pokhapokha chilengedwe chidzakhaladi pie weniweni wa Ossetian ndi kukoma kosakumbukika.

Zosakaniza:

• yisiti yowuma - 2 tsp;
• madzi - makapu 1.5;
• shuga - 1 tbsp. l;;
• nyama - 0,5 kg;
• mkaka - 1 galasi;
• Mafuta a Lenten - 3 tbsp. l;;
• ufa - magalasi 4.

Kukonzekera

1. Sakanizani theka chikho cha madzi ndi yisiti, mchenga ndi ufa muchuluka cha 2 tbsp. l. Sungunulani m'madzi ofunda ndi mkaka mchere.
2. Pang'onopang'ono, perekani ufa wopangira ufa.
3. Thirani mafuta, tumizani ku malo otentha kuti muwonjezere voliyumu 2 nthawi.
4. Pewani pang'onopang'ono, ponyani mkati.
5. Kuphika kwa mphindi 15.