Shchi ndi ng'ombe

Pamene mukuyesera kukumbukira omwe mumakonda kwambiri chakudya choyamba cha Russian zakudya, chinthu choyamba chimene chimabwera m'maganizo ndi onunkhira kabichi msuzi mu wolemera ng'ombe msuzi . Tinaganiza zopatsa chidwi kwambiri pa mbale iyi ndikukambirana za kuphika msuzi.

Chinsinsi cha msuzi watsopano kabichi ndi ng'ombe

Zosakaniza:

• Ng'ombe yamphongo ndi fupa - 1 makilogalamu;
• kabichi wamng'ono - mutu wa 1/2;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mbatata - 2-3 zidutswa;
• amadyera - kulawa;
• Bay masamba - 2 ma PC.;
• pepala nandolo - supuni 1;
• chomera;
• mchere - kulawa.

Kukonzekera

Nyama imatsuka ndikuyika poto ndi tsabola ndi nandolo. Timadzaza nyama ndi madzi ndikuyiyika pamoto. Kuphika msuzi kwa maola awiri pa moto wochepa, osaiwala nthawi ndi nthawi kuchotsa chithovu. Msuzi fyuluta ndi kutsanulira mu saucepan. Nyama imasiyanitsidwa ndi fupa, kudula mu cubes ndikubwerera ku poto.

Mbatata amayeretsedwa, kutsukidwa, kudulidwa ndi kuika msuzi mpaka theka yophika. Pamene mbatata zimaswedwa, anyezi akanadulidwa ndi kaloti wesser pa masamba mafuta mpaka golide bulauni. Passevku yonjezerani msuzi.

Kabichi anawaza ndipo kenaka anaika mu supu ndi msuzi. Nyengo msuzi kulawa ndi kuphimba ndi chivindikiro. Varim msuzi kwa softness wa kabichi, kenako ife kupereka mbale kumwa asanayambe kutumikira 15-20 Mphindi.

Chinsinsi cha msuzi wakuda kabichi ndi ng'ombe

Zosakaniza:

• sauerkraut - 500 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• mizu ya udzu winawake - 70 g;
• mbatata - 3-4 zidutswa;
• phwetekere - 1 tbsp. supuni;
• Ng'ombe ya ng'ombe - 500 g;
• Bay masamba - ma PC 2-3;
• adyo - 2 cloves;
• mchere, tsabola - kulawa;
• amadyera - kulawa.

Kukonzekera

Tiyeni tiyambe kuphika ndi kuphika msuzi. Nyama yokhala ndi tsamba la lair ladzaza ndi madzi ndipo timayaka pamoto kwa maola 1.5-2, nthawi zonse kuchotsa phokosoli.

Pamene msuzi umabwedezeka ndizotheka kugwira nawo mbatata, ayenera kutsukidwa, kuyeretsa ndi kudula mu cubes. Kaloti ndi udzu winawake wa mchere zimatsukidwa ndi kuzungulira pa grater yaikulu. Tikuwaza anyezi. Mu frying pan, timayambitsa mafuta a masamba ndi mwachangu zonse zopangidwa kupatulapo mbatata. Kabichi amawotcha pansalu yowonongeka kwa mphindi 30, kuphatikizapo phwetekere.

Timachotsa nyama ku msuzi, kudula ndi kubwezera ku mphika ndi mbatata. mbatata kuphika mpaka wokonzeka, kuwonjezera kabichi kuti kabichi msuzi. Onse pamodzi aziwiritsa wina mphindi 7-10 ndikuchotsa kutentha.

Kuphika supu ndi ng'ombe mu multivarker choyamba mwachangu mu mbale ya masamba mpaka golide wagolide, kenaka tsitsani madzi ndikuwonjezera nyama. Timaphika kwa ola limodzi ndi hafu pa "Kutseka" mawonekedwe, kenaka yikani zotsalirazo ndikukonzekera maminiti 40.