Zikondamoyo ndi mbale yotchuka kwambiri yomwe imapangitsa kuti azidya chakudya cham'mawa. Iwo ali okonzeka mofulumira kwambiri ndipo ndi zodabwitsa kwambiri zokoma komanso zothandiza. Tikukupemphani kuti muphike zikondamoyo ndi maapulo pa yogurt.
Chophikira cha zikondamoyo za maapulo pa yogurt
Zosakaniza:
- ufa - 1 chinthu;
- kefir - 1 item;
- shuga woyera - 2 tbsp. makuni;
- dzira - chidutswa chimodzi;
- soda - pinch;
- Vanillin - kulawa;
- ufa wa shuga kapena uchi wa madzi - kufotokoza;
- maapulo - ma PC 5.
Kukonzekera
Maapulo amatsukidwa, amawapukutira ndi thaulo ndikudulidwa mu cubes kapena osweka ndi blender. Mazira aphwanyidwa mu piyano, atakulungidwa bwino ndi whisk, timayambitsa shuga, vanillin ndi kutsanulira kefir. Pambuyo pake, tsanulirani mu ufa ndi kuwerama mtanda wa mgwirizano wofanana. Onjezerani chipatso chodulidwa, kusakaniza ndi kufalitsa mchere mu magawo ang'onoang'ono, pogwiritsa ntchito supuni, pamoto wofukiza. Frykizani zikondamoyo mu mafuta ochokera kumbali zonse, ndiyeno kuwonjezera pa mbale, kuwaza ndi ufa wabwino wa shuga kapena kutumikira ndi uchi.
Zikondamoyo zokoma ndi maapulo pa yogurt
Zosakaniza:
- maapulo - zidutswa zitatu;
- kefir - 170ml;
- dzira - zidutswa zitatu;
- ufa;
- shuga - 3 tbsp. makuni;
- masamba mafuta.
Kukonzekera
Mazira akuphatikizidwa ndi shuga wobiriwira, kumenyana ndi whisk mpaka mchere wambiri umapezeka, kuthira ufa, kuwuphimba ndi kuusakaniza bwino. Malingana ndi kusagwirizana, mtanda wotsirizidwa uyenera kukhala ngati mafuta obiriwira otsika kwambiri. Tsopano tikuponya soda ya soda. Ndi maapulo, dulani peel ndikusakaniza chipatso chachikulu. Onjezani misa ku mtanda ndikuusakaniza. Timawadya, shuga, kuponya vanilla, sinamoni ndi kusakaniziranso. Mu poto yophika mafuta, tenthetseni ndi kufalitsa mtanda mu frying poto, pogwiritsa ntchito supuni. Fryts kumbali zonse, ndikutumikira ku tebulo ndi uchi wamaluwa kapena kupanikizana.
Fritters pa yogurt ndi maapulo opanda mazira
Zosakaniza:
- kefir - 400ml;
- soda - pinch;
- yisiti yowuma - 2 tbsp. makuni;
- madzi osankhidwa - zinthu 0,5;
- shuga - supuni 1;
- maapulo - zidutswa ziwiri;
- ufa - 100 g.
Kukonzekera
Kefir adatsanulira mu ladle, kutenthetsa pang'ono mu microwave, timayika soda ndi kusakaniza. Siyani kusakaniza kwa mphindi khumi, ndipo nthawi ino timapukutira m'madzi otentha nthawi yomweyo ndikuponyera supuni ya shuga. Pamene yisiti ikuyamba "kusewera", tsanulirani mu kefir ndi kutsanulira mu magawo a sinthedwe ufa. Timadula mtanda wothira madzi ndi kuwaika pambali. Maapulo atsukidwa, akupukuta, peeled ndi kuzitikita pa lalikulu grater. Onjezerani chipatso chomera ku mtanda ndi kusakaniza. Mu poto yowotcha mafuta kutsanulira mafuta a mpendadzuwa, tulitsani supuni ya ufa ndi mwachangu zikondamoyo mpaka kuoneka koyamba kutsika kumbali imodzi, ndiyeno pamzake. Timatumikira timadyerero ndi kirimu wowawasa kapena kupanikizana kwa mabulosi mwanzeru.
Zikondamoyo ndi kefir pa yisiti ndi maapulo
Zosakaniza:
- yisiti yowuma - 1 tsp;
- madzi osankhidwa - zinthu 0,5;
- kefir - 100ml;
- dzira - chidutswa chimodzi;
- ufa - 1,5 zinthu;
- shuga - 3 tbsp. makuni;
- nthochi - chidutswa chimodzi;
- apulo - chidutswa 1;
- chomera;
- vanillin.
Kukonzekera
Kefir anatsanulira mu mbale, yofunda bwino, owazidwa ndi yisiti ndi ufa. Sakanizani bwino, kumitsani mbale ndi filimu ndikuchoka kutentha kwa mphindi 40. Panthawiyi, idzawonjezeka pafupifupi 3 nthawi. Patapita nthawi, timayambitsa mazira, timapereka shuga, shuga woyera ndi vanillin kuti tilawe. Timasambitsa apulo, tiwazapo pa griddle, ndi kuyeretsa nthochi ndi kuigwedeza ndi mphanda. Onjezerani chipatsocho ku mtanda, sakanizani bwino ndikuzisiya kwa theka la ora. Kenaka, tengani poto, kutsanulira mafuta, kutentha, kufalitsa mtanda ndi supuni ndi mwachangu zikondamoyo.