Chida cha Dutch kapena Dutch ndicho choyambirira Kuwonjezera pa zakudya za mazira, ndiwo zamasamba ndi nsomba. N'zochititsa chidwi kuti, mosiyana ndi dzina lake, dziko la msuzi ndi France, osati Holland. Ndi imodzi mwa mazayi anayi omwe apanga a ku France akukonzekera zopangira zawo.
Kodi kuphika Dutch msuzi?
Zowonjezera zazikulu mu msuzi ndi mazira ndi batala. Msuzi wangwiro wa ku Dutch ndi wandiweyani, ndi wachifundo, kukoma kowawasa pang'ono. Kuchuluka kwake kumatheka chifukwa cha kutentha pang'ono kwa mazira a mazira mu madzi osamba. Chinthu chachikulu ndikutsatira luso lamakono molondola, mwinamwake mazira akhoza "kuswedwa" ndipo msuziwo udzawonongedwa. Mukhoza kukonzekera msuzi ndi chosakaniza, koma simungakhale wandiweyani kwambiri, ndipo mumayenera kuwubweretsera kufunika kokhala ndi mafuta ambiri. Msuzi wa Dutch umatenthedwa.
Msuzi wa Dutch - Chinsinsi choyamba nambala 1 (pamadzi osamba)
Zosakaniza:
- mazira - zidutswa zitatu;
- mafuta - 150 g;
- madzi a mandimu - 2 tsp.
- madzi - 2 tbsp. makuni;
- mchere - ¼ tsp supuni;
- tsabola wakuda wakuda.
Kukonzekera
Dulani mazira a dzira ndi kuwaika mu kapu yaing'ono kapena phokoso, gwiranani ndi whisk ndikuwonjezera madzi ozizira. Mchere ndi tsabola.
Konzani batala - ayenera kudula muzing'onozing'ono (mafuta ayenera kukhala ovuta). Kenaka ikani chisakanizo cha mazira ndi madzi pa kusamba madzi, ndikuyambitsa nthawi zonse, kubweretsa zovuta. Pang'onopang'ono kuwonjezera pa yolks ku mafuta, kupitiriza kusokoneza. Mafuta amayenera kupasuka kwathunthu, popanda kupanga mapiritsi. Tiyenera kuonetsetsa kuti msuzi sungathe kuwonjezereka. Mukhoza kusintha kutentha nthawi ndi nthawi kuchotsa mphika kuchokera ku madzi osamba (ngati msuzi umayamba kuyera pansi ndi chizindikiro chowotcha kwambiri), ndipo ngati mwadzidzidzi chimatenthedwa, sungani poto mumadzi ozizira, pitirizani kusokoneza mazira, musalole kuti azizizira, kapena kuthira madzi ozizira ndi ochepa thupi.
Mukamakhala wandiweyani, onjezerani madzi a mandimu popanda kusiya kuyambitsa. Ngati mutenga chobiriwira, chobiriwira - zimatanthauza kuti zonse zachitidwa molondola ndipo mukhoza kuchotsa msuzi pamoto.
Langizo: Ngati msuzi uli wandiweyani, sungani ndi madzi ang'onoang'ono ofunda.
Msuzi wa Dutch - Chinsinsi cha nambala 2
Zosakaniza:
- mazira - zidutswa zitatu;
- mafuta - 200 - 250 g;
- madzi a mandimu - 2 tsp.
- madzi - 2 tbsp. makuni;
- mchere - ¼ tsp supuni;
- tsabola wakuda wakuda.
Kukonzekera
Osiyana ndi nkhuni, ayambitseni iwo, onjezerani mandimu, tsabola ndi mchere. Apikeni iwo ndi chosakaniza. Sungunulani kusungunuka ndipo, mukangoyamba kuphika, mwamsanga muchotse kutentha ndi kutsanulira mu yolks ndi mtsinje woonda (panthawi ino, pitirizani ku whisk). Pambuyo kukwapulidwa, ikani msuzi ndikuuponya kwa mphindi khumi (thickening idzachitika ngati ikuphulika).
Langizo: Ngati msuzi sali wandiweyani mokwanira, mukhoza kuika mu microwave kwa mphindi 10, ndipo mutatha, muzimenya pang'ono.
Msuzi wa Dutch chifukwa cha shish kebab
Zosakaniza:
- mazira - zidutswa ziwiri;
- Butter - 40 g;
- madzi - 3 tbsp. makuni;
- ufa - 1 chinthu;
- mkaka - 1 chinthu;
- madzi a mandimu - 1 tbsp. supuni;
- nutmeg (grated) - 20 g.
Kukonzekera
Kusiyanitsa zowonjezera, kuwonjezera kwa iwo batala wofewa ndi phala. Valani pang'onopang'ono moto, onjezerani madzi ndikuwotcherera pang'ono. Pamene msuzi uyambira
Kwa msuzi wanu wa Dutch, yophika pasadakhale, mutakhala wotentha, mukhoza kutsanulira mu thermos, kuyambitsanso madzi otentha. Njirayi ndi yabwino kwa msuzi mumsamba wosamba. Msuzi wopangidwa ndi wosakaniza, amawotcha asanatumikire patebulo mu mbale, yomwe imayikidwa pamphika madzi otentha.
Monga mukuonera, maphikidwe okuphika msuzi wa Dutch ndi ambiri, kotero mungathe kupeza nokha pakati pawo.