Pa chifukwa china, msuzi wa ng'ombe si wotchuka kwambiri pakati pa maphikidwe opangira nyumba. Ndipo izi n'zosayenera, chifukwa msuzi wa ng'ombe uli ndi mavitamini ndi kufufuza zinthu zofunika kwambiri thupi lathu. Komanso mumapangidwe ake ndi taurine - amino acid, kuteteza ku poizoni ndi poizoni wa memphane a maselo athu. Ichi ndi chifukwa chake mothandizidwa ndi msuzi kuchokera ku ng'ombe mungathe kuchotsa mwamsanga zowonjezereka zapadera, kuchiza chakupha chakumwa ndikuthandizani kuti mukhale ndi chakudya chambiri.
Choncho bwanji kuphika ng'ombe msuzi?
Ng'ombe yamphongo ndi maziko abwino kwambiri a supu, stews, casseroles. Kuti mupange msuzi wochuluka wochuluka, kuphika mafupa ndi masamba (kaloti ndi anyezi) mu uvuni asanaphike. Akatswiri amaganiza kuti chiwerengero chabwino cha kukonzekera gawo pa munthu ndi magalamu 400 a nyama pa 1-1.5 malita a madzi. Ngati muphika msuzi wophika pokhapokha pamaziko a nyama, ndiye muzimutsuka pansi pa madzi ozizira, muyike mu phula, onjezerani mchere ndikuphika kutentha kwambiri mpaka muthe. Kenako kuchepetsa kutentha ndi kuphika mpaka okonzeka, nthawi zonse kuchotsa chithovu kuchokera. Ngati mukuphika msuzi ndi nyama ndi mafupa, ndiye kuphika nyama yophika mu uvuni (mukhoza pomwepo ndi masamba) ndikuphika kutentha mpaka kutentha.
Yankho la funso lokhudza kuchuluka kwa momwe muyenera kuwira msuzi wa ng'ombe lidzakhala vuto lake. Ndipotu, nthawi yophika sidalira kokha ngati nyama yakale kapena padera, koma mazira kapena ayi. Ice cream idzaphika kwa maola 2-2.5. Ndipo kulemera kudzawonjezera nthawi yophika ndi theka. Ngati msuzi wa nyama kuchokera ku ng'ombe udzaphika kwa maola pafupifupi awiri, ndiye kuti msuzi wa nyama ndi fupa udzakhala welded kwa maola 3-4. Komanso musayiwale pamene mukukonzekera msuzi kuchokera ku ng'ombe ikukwera mumphika wa madzi ozizira kwambiri kuti musunge nthawi zonse.