Waulesi chebureks - chakudya kwa iwo omwe alibe nthawi yophika. Chakudyacho n'chokoma kwambiri, ndipo chimakhala chokoma kwambiri komanso cham'madzi chowongolera.
Waulesi chevurek kuchokera ku lavash
Zosakaniza:
- nyama ya minced - 300 g;
- babu - chidutswa 1;
- lavash - zidutswa zitatu;
- madzi 50 ml;
- chomera;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Choncho, kuti mwamsanga komanso mokondweretsa konzekerani waulesi chebureks, muyenera choyamba kukonzekera zonse zosakaniza. Timatsuka babu, kudula pang'ono ndi kuthira mu mbale. Onjezani nyama yosungunuka, kuponyera kulawa zonunkhira, kuthira madzi pang'ono ndikusakaniza bwino. Dzira limamenyedwa mosiyana mu mbale. Chotupa chachikulu chimadulidwa m'mabwalo, timafalitsa pa theka la kudzazidwa kwa nyama, timapaka mpweya wopanda dzira ndikuphimba kuchokera pamwamba, ndikuphatikizira mipando ndi zala. Fryre the chebureks kuchokera kumbali zonse ziwiri pa mafuta a masamba kuti afike pang'onopang'ono, ndipo mutambasule mulu pa mbale ndikuupereka patebulo.
Waulesi chebureks pa yogurt
Zosakaniza:
- kefir - 1 item;
- dzira - chidutswa chimodzi;
- zonunkhira;
- ufa.
Kwa kudzazidwa:
- nyama yamchere - 500 g;
- babu - zidutswa ziwiri;
- zonunkhira;
- msuzi .
Kukonzekera
Mu mbale, tsanulirani kefir, yikani dzira ndi mchere. Timamenya chilichonse ndi mphanda ndikuyamba kutsanulira ufa wosafota ndikuwongolera mtanda. Ikani patebulo ndikusiya mphindi 20. Nthawi ino timakonzekera kudzazidwa: chakudya chamchere chamchere chakumwa kuti chilawe, kuwonjezera anyezi osweka ndi kuthira pang'ono msuzi. Mkatewo umagawanika pafupifupi pafupifupi zidutswa khumi, aliyense amachotsedwa, pakati pake timayika kudzaza nyama ndi kupanga cheburek. Mphepete mwa mtanda amadzaza ndi pinini kuti madzi asatuluke. Fryre the chebureks mu mafuta otentha kumbali zonse ziwiri pa sing'anga kutentha mpaka wofiira.
Waulesi chebureks kuchokera ku chofufumitsa
Zosakaniza:
- Zofufumitsa zopanda kanthu - ma PC 4;
- dzira - zidutswa ziwiri;
- mkaka - zinthu 0,5;
- ufa - 5 tbsp. makuni;
- masamba mafuta.
Kwa kudzazidwa:
- nyama ya minced - 400 g;
- babu - zidutswa ziwiri;
- green parsley - 0.5 beam;
- zonunkhira.
Kukonzekera
Anyezi ndi masamba amatsukidwa, kusinthidwa ndi kutsekedwa bwino. Onjezerani zonse ku nyama yosungunuka, nyengo yake ndi zonunkhira ndi kusakaniza bwino, kuchepetsa pang'ono ndi madzi.
Whisk mazira ndi chosakaniza. Ikani ufa ndi mkaka ndi kutsanulira mu dzira losakaniza. Gawo limodzi la mafuta odzaza, lembani pamwamba ndi chophimba chachiwiri, lolani kuti likhale lolimba kwa mphindi khumi. Pambuyo pake, dulani ofesiyo mu triangles, choviikidwa aliyense kumenyana ndi mwachangu ndi chebureks kuchokera kumbali ziwiri.