Timapereka maphikidwe mophatikizapo Mulungu kuti alawe ndi zakudya zonunkhira zonunkhira - kupanikizana ndi vwende. Ikhoza kugwiritsidwa ntchito kukolola mu kampani ndi zipatso zina, kunena, mapeyala kapena maapulo. Nthawi iliyonse tikalandira latsopano, koma osasangalatsa pang'ono kupanikizana.
Kodi kuphika kupanikizana mu vwende m'nyengo yozizira - Chinsinsi chophweka
Zosakaniza:
- vwende - 990 g;
- shuga granulated - 700 g;
- citric acid - 15 g.
Kukonzekera
Timadula vwende ndi kupanikizana ndi tiyi tating'ono ting'onoting'ono timene timayambitsa shuga, tionjezere mandimu komanso tisiyeni maola angapo kuti tipewe madzi. Tsopano tili ndi chidebe chomwe chimapangidwira pamoto pamtunda pamwamba ndi kutenthetsa misa ndi kupitilira mpaka mpweya wonse wa shuga utasungunuka ndi kutentha. Pambuyo mphindi zisanu ndi ziwiri, zitsani moto ndikusiya kupanikizana kwa maola asanu kuti muzizizira ndi kuzipeza.
Apatsanso zokomazo kuwiritsa, wiritsani kwa mphindi zisanu ndi ziwiri ndikuzizira. Pambuyo pake timagwiritsira ntchito ntchito ya maminiti khumi, kenako timatsanulila kupanikizana pa mitsuko yosawuma ndi yowuma ndi malo pansi pa bulangeti wowonjezera kuti azizizira mofulumira komanso kudzipiritsa.
Malinga ndi mlingo wa madzi otsekemera, kupanikizana kumeneku kungapangitse zosiyana-siyana - kuchokera ku madzi kwambiri mpaka wandiweyani. Popanda madzi okwanira, mukhoza kuwonjezera madzi oyeretsa pang'ono, ndipo ngati madzi akumwa kwambiri, akhoza kuthiridwa ndi odzola. Mwinanso, mutha kupaka kupanikizana ndi vwende chifukwa cha nyengo yozizira ndi gelatin, kuwonjezera pamapeto pa malo otsiriza a kuphika musanayambe kumwa botolo m'mitsuko.
Kupanikizana kuchokera mapeyala ndi mavwende kwa dzinja - losavuta Chinsinsi
Zosakaniza:
- vwende - 990 g;
- mapeyala - 990 g;
- shuga granulated - 990 g;
- citric acid - 20 g.
Kukonzekera
Kukonzekera kukonzekera kupanikizana, mavwende amatha kudulidwa muzing'ono zazing'ono ndikuyika mu mbale yoyenera kuphika kupanikizana. Timatsukanso, tiupukutire, tipewe zouma ndi nyemba zowonjezera, kenako tidye zipatso zomwe zimatulutsa mavitoni ndikuzitumiza ku mbale. Timatsanulira chipatso pa shuga ndikusiya madziwo kwa maola angapo. Tsopano onjezerani asidi a mandimu ndikuyika chombocho ndi choponderetsa pa mbale yopangira mbale. Timapatsa chithupsa ndi kuyendetsa mosalekeza, kenako kuchepetsa mphamvu ya moto ndikupukuta workpiece ndi chithupsa chosaoneka chodziwika.
Wokonzeka kupanikizana ndi botani pulojekiti yowonongeka mitsuko yowuma, losindikizidwa ndi zikhomo zopanda kanthu ndikuzisiya pang'onopang'ono pansi pa bulangeti lotentha.
Mofananamo, mungathe kukonzekera kupanikizana kwa vwende ndi maapulo m'nyengo yozizira, m'malo mwawo ndi mapeyala. Idzakhalanso chokoma kwambiri.
Kupanikizana ndi vwende kutumphuka kwa nyengo - Chinsinsi
Zosakaniza:
- Mavwende - 990 g;
- vanillin - 1 uzitsine;
- shuga granulated - 990 g;
- citric acid - 10 g.
Kukonzekera
Ngati vwende lokha silingakhalebe kupanikizana, ndiye kuti zokomazo zikhoza kusungunuka komanso kuchokera ku makoswe. Komanso, kawirikawiri, malingana ndi mtundu wa zipatso, pamakhala madontho okwanira omwe amatsalira pa iwo, ndiyo nthawi yoti muyike. Kuti tichite izi, timatsuka zotsalira zomwe zimachokera kumbali yolimba kwambiri. Ndibwino kuti izi zigwiritse ntchito masamba. The chifukwa zamkati kudulidwa ang'onoang'ono cubes, yokutidwa ndi shuga ndipo tiyeni tiime kwa kanthawi. Tsopano yikani workpiece pa wophika. Tikawotcha ndi kuyendetsa mosalekeza, timayimitsa chotengera choyaka moto kwa mphindi zisanu ndi ziwiri kapena khumi, kenako nkuchotsa kutentha ndikuchilola kuzizizira. Bwerezani ndondomekoyi kangapo, kenaka yikani mandimu ya asidi, vanillin, kuphika kwa mphindi pafupifupi zisanu, ndipo mukhoza kutsanulira pa mitsuko ndi ndowe. Chomaliza chiyenera kukhala chosawuma ndi chouma.