Nyama nutria imatengedwa ngati zakudya komanso hypoallergenic. Amakumba mosavuta komanso amadzimangirira ndi thupi. Kuwonjezera apo, ili ndi kukoma kovuta. Koma kuti mankhwalawa apitirize kuthandizira, ndikofunika kuti zisatayike phindu panthawi yokonzekera. Ndipo, monga mukudziwa, nyama yophika bwino kuposa yokazinga. Choncho, tidzakuuzani momwe mungaphike nutria mu uvuni.
Nutria, wophikidwa mu uvuni
Zosakaniza:
- nutria - 1 pc ;;
- anyezi (zazikulu) - chidutswa 1;
- adyo - 5 malonda;
- kirimu wowawasa - 200 ml;
- vinyo woyera wouma - 120 ml;
- mchere, tsabola - kulawa;
- masamba a katsabola ndi parsley - kulawa.
Kukonzekera
Dulani mchere mu zidutswa, pukutani ndi mchere ndi tsabola. Tsopano mungathe kuchita zinthu ziwiri: choyamba mwachangu mkati mwa frying poto kapena mwamsanga muyike pa tepi yophika. Ndi njira yachiwiri, nthawi yophika idzawonjezeka pang'ono. Choncho, nyamayi ikani anyezi kukhala odulidwa m'mphete ndikudzaza ndi vinyo. Ikani chophika chophika mu uvuni ndikuyimira kwa mphindi pafupifupi 30. Padakali pano, tikupanga msuzi: kusakaniza kirimu wowawasa ndi adyo odulidwa ndi zonunkhira (mutha kutenga chirichonse chimene mumakonda), sakanizani zonse bwino. Thirani msuzi wa nyama msuzi ndipo simmer kwa mphindi 20-25. Zakudya zomalizidwazo zimawazidwa ndi zitsamba ndipo zimagwiritsidwa ntchito patebulo.
Kodi kuphika nutria mu manja?
Zosakaniza:
- nutria - 1 pc ;;
- adyo - mutu 1;
- Mchere, tsabola, nthaka ya paprika - kulawa.
Kukonzekera
Nyama imadulidwa ndi mchere ndi tsabola ndi adyo kupyola mu nyuzipepala. Timatsuka m'firiji pafupifupi ola limodzi. Kenaka timatulutsa kunja ndikuiika mu manja kuti tiphike. Ngati mukufuna, mungathe kuika mbatata yosakaniza. Manja kumbali zonsezo amangirizidwa ndi zizindikiro. Kuphika mu uvuni kwa mphindi 40-50 kutentha pafupifupi madigiri 250. Kwa pafupi mphindi 10 mapeto asanathe, dulani mabokosi kuti nutria mu uvuni awonongeke.