Chinsinsi cha casserole kuchokera ku dumplings ndi chophweka kwambiri. Simuyenera ngakhale kuphika! Mozizira kwambiri timayika mu mawonekedwe, mudzaze ndi kuvala ndi kuwaza ndi grated tchizi. Ndilo theka la ora mu uvuni - komanso mbale yokoma ndi yokhutiritsa, loto la munthu aliyense wanjala, ali kale patebulo.
Ndipo oyambitsa, casserole kuchokera ku dumplings ndi chabe kupeza! Choyamba, maphunzirowa akhoza kuyambitsidwa osati manja, koma malo ogulitsa - ndi kudzazidwa komweko ndi pansi pa tchizi, amakhalanso olemekezeka kwambiri. Ndipo kachiwiri, palibe chiopsezo kuti dumplings adzasweka kapena kumamatirana palimodzi, monga ndi kukonzekera kwawo. Casserole iyi n'zosatheka kuwononga!
Casserole kuchokera ku dumplings ndi tchizi mu uvuni
Zosakaniza:
- pelmeni - 800 g;
- anyezi - zidutswa ziwiri;
- mazira - zidutswa 4;
- mayonesi - 2/3 ya zaka;
- tchizi wolimba - 100 g;
- masamba (dill, parsley) - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Manyowa a mandimu amawathira maminiti angapo mu mafuta a masamba mpaka agolide agolide. Mtengo wa kuphika umapaka mafuta ndi kutentha pang'ono mu uvuni. Chifukwa cha dumplings awa kwa iye sungamamatire.
Timafalitsa dumplings osungunuka mu gawo limodzi. Mchere wochepa kwambiri ndi wodetsedwa. Pamwamba ndi "chovala" cha anyezi wokazinga. Mu whisk dzira azungu, onjezani kwa mayonesi. Chilengedwe, tsabola. Lembani izi zosakaniza za zidutswa ndi anyezi. Ndipo pamwamba kuwaza ndi grated tchizi pa lalikulu grater. Timatumiza casserole kuchokera ku dumplings kupita ku ng'anjo yowonjezera madigiri 200 kwa mphindi 40. Pamene kutumphuka kusungunuka kuchokera ku tchizi losungunuka, tulutsani casserole ndipo mulole kuti zizizizira pang'ono. Ife timadula mu magawo ndi kuwaza ndi masamba odulidwa.
Chinsinsi cha casseroles kuchokera ku dumplings ndi bowa ndi tomato
Zosakaniza:
- pelmeni - 500 g;
- mapira (atsopano) - 100 g;
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- tchizi wolimba - 100 g;
- tomato - 3 ma PC;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi, sliced mu tiyi ting'onoting'ono, mwachangu mpaka golidi. Onjezerani apo supuni zingapo za ufa, mopepuka pang'ono. Patapita mphindi zingapo timatumiza kaloti, timadontho tomwe timagwiritsa ntchito grat ndi timagulu tambirimbiri, tomwe timakhala ndi timapepala tating'onoting'ono tomwe timatulutsa poto. Mwachangu, oyambitsa, pa sing'anga kutentha kwa mphindi 5. Tomato amawotcha madzi otentha, peeled ndi grated. Onjezani phwetekere ya tomato ku masamba. Lembani magalasi onse awiri a madzi. Ndipo pamene yiritsani, yikani kirimu wowawasa, mchere ndi tsabola.
Pa pepala lophika mafuta pamtambo umodzi timafalitsa pelmeni. Kuchokera pamwamba mogawanika mogawira bowa ndi ndiwo zamasamba. Kuphika kutsogolo kwa madigiri 200 digiri pafupifupi theka la ora. Ndiye kuwaza ndi grated tchizi grated pa lalikulu grater ndi kutumiza ku uvuni - kupanga zokoma kutumphuka.
Kodi kuphika casserole kuchokera ku dumplings mu multivariate?
Zosakaniza:
- pelmeni - 400 g;
- kirimu wowawasa - 6 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- batala - 30 g;
- tsamba lachilombo - 1 pc.;
- tchizi wolimba - 150 g;
- adyo - dzino dzino.
Kukonzekera
Popanda kusokoneza, timayika zitsulo mu mbale ya multivark, ndipo pamwamba pake - mafuta odulidwa mzidutswa ting'onoting'ono. Kirimu wowawasa timayambitsa madzi ambiri otentha ndi madzi ndi kuwonjezera adyo kupyola muzofalitsa.
Thirani msuzi wa soya ndikusakaniza zonse bwinobwino. Lembani ndi zokometsetsa kuvala dumplings, kuyika bayiti tsamba ndikuphika pa "Kuphika" mawonekedwe, popanda kutsika chivindikiro. Ndiye kuchotsa Bay masamba, sakanizani dumplings ndi kuwaza iwo ndi tchizi kuzitikita pa lalikulu grater. Timatseka multivark ndikuphika kwa mphindi 20.